Anthu ambiri sangathe kulingalira chakudya popanda ketchup yokoma. Ketchup, mwa kulondola, imatengedwa kuti ndi imodzi mwa masukisi otchuka kwambiri m'dziko lathu. Pa masitolo masitolo mungasankhe ketchup kwa kukoma konse. Othandizira otchuka kwambiri a ketchup - Heinz ndi Baltimore, amapereka zatsopano zosiyanasiyana chaka chilichonse. Timaona malonda a ketchup tsiku ndi tsiku pa ma TV athu (mwachitsanzo, ketchup yotchuka yotchuka ya Baltimore "Ngakhale kuti ketchup yanga yomwe ndimakonda ikuyenda") ndipo chifukwa chake, timaphunzira za zatsopano zonse.
Dziko la ketchup limatchedwa China. Munali m'dziko lino kuti msuzi wa phwetekere kwa nthawi yoyamba amawoneka ngati ketchup yamakono. Kugawo la Europe, ketchup inayamba kukonzedwa m'zaka za zana la sevente, koma maphikidwe akale kwambiri a msuziwu analibe tomato. M'zaka zamkati, ketchup inakonzedwa kuchokera ku mtedza ndi bowa, nthawi zambiri kuchokera ku anchovies ndi nyemba. M'masiku amenewo, maziko a ketchup anali nsomba zamadzi, ndipo phwetekere ketchup inangotulutsidwa kumayambiriro kwa zaka makumi awiri. Wolemba malonda Henry Heinz ndiye adakonza ketchup kuchokera ku phwetekere ndi kutuluka kwa mpweya. Pambuyo pake, Heinz anayambitsa kupanga ketchup ndipo adadzitcha yekha dzina lake. Njirayi inaloleza kusunga ketchup m'chipindamo ndi kutentha kwa nthawi yaitali. Pambuyo pake, mphamvu yake inakhala yapamwamba kwambiri mu ketchup. Kwa ichi, wowuma anawonjezeredwa ku msuzi. Pambuyo pake, mavitamini osiyanasiyana ndi mavitamini anaonekera, poyamba ketchup inali msuzi wokonzedweratu kuchokera kuzinthu zachilengedwe.
Zomwe zimapangidwa ndi ketchup zamakono zimaphatikizapo izi: tomato, anyezi, tsabola wa ku Bulgaria, tsabola wakuda ndi wofiira, mchere, shuga, viniga.
Kukonzekera ketchup panyumba kumatenga maola angapo chabe. Chophika cha ketchup ndi chosavuta: tomato ayenera kudula mu magawo osakanikirana, kuyika poto ndikuyika moto wawung'ono, kudula anyezi, kudula tsabola wa Chibulgaria ndi kuwadula, ndi kuwonjezera masambawa kwa tomato. Kusakaniza kwa masamba ayenera kubweretsedwa kwa chithupsa ndi kuphika ndi chivindikiro chotsegulira mpaka asakulemekezedwe mpaka theka. Pambuyo pake, chisakanizocho chiyenera kutayidwa ndi kupukutira kupyolera mu sieve kuti apeze minofu yofanana. Mbuzi yotsatirayi iyeneranso kuyikidwa pamoto, kubweretsa kwa chithupsa ndi kuwonjezera mchere, tsabola, shuga ndi viniga. Ndi bwino kusakaniza zonse ndikuphika kwa maola angapo, malingana ndi kuchuluka kwa madzi. Wokonzeka ketchup akhoza kutsanulira pazitini kuti apangidwe m'nyengo yozizira, kapena kuziziritsa ndikupangira zakudya zosiyanasiyana. Kusunga ketchup sikusiyana ndi kusunga masamba ndi saladi.
Zinsinsi za ketchup kuphika:
- Pakukonzekera ketchup muyeso muyenera kuwonjezera paprika, chili ndi kuchuluka kwa zonunkhira. Chikuku cha Ketchup chimaonedwa kuti ndicho msuzi wabwino kwambiri wa shish kebab ndi zakudya zina zambiri;
- Mafuta abwino a ketchup ndi: sinamoni, cloves, coriander, mpiru wouma, basil. Zonse zonunkhira ziyenera kukhala zisanayambe kusakanizidwa, zophimbidwa ndi gauze ndikuyika msuzi wotentha kwa mphindi 20-30, kenako nkuchotsedwa;
- kuti apange ketchup yokoma ndi yowawa m'pofunika kuwonjezeka
kuchuluka kwa tsabola ku Bulgaria, ndipo pakuphika kuwonjezera shuga ndi citric asidi; - ketchup ikhoza kuphikidwa osati tomato, ketchup kuchokera ku phwetekere ndi wotchuka kwambiri. Azimayi ena amapanga ketchup ngakhale ma plulo, koma kukoma kwa msuziwu kumasiyana kwambiri ndi ketchup yachibadwa;
- Kuwonjezera kwa adyo wodulidwa mu ketchup amapereka izi msuzi piquancy ndi sharpness, ndi mitundu yambiri yotsamba - kukoma kosadabwitsa ndi fungo;
Ndipo chinthu china chochititsa chidwi cha ketchup: ketchup, wotchuka kwambiri msuzi omwe amamupatsa dzina lake wotchedwa Las Ketchup (Las Ketchup).