Msuzi wa nsomba - maphikidwe apachiyambi kwa chokoma ndi chokoma

Khutu la nsomba zofiira ndi kusiyana kwa msuzi wofiira wamasewera, okondedwa ndi ambiri, omwe ali ndi makhalidwe abwino okhwima ndi opambana, fungo lokoma. Kukonzekera kotentha kwa oyamba kudya, simangokwaniritsa njala ndikudzaza thupi ndi zinthu zofunika, komanso mumakhala ndi chisangalalo chochuluka kuchokera ku chakudya.

Kodi mungaphike bwanji khutu ku nsomba yofiira?

Nsomba yofiira, maphikidwe ake omwe ali pansipa, akukonzekera mophweka komanso mofulumira, koma kumafuna kutsata malamulo omwe ali othandiza kuti apeze zotsatira zoyenera.

1. Mukamagwiritsa ntchito mitu pophika yotentha, amaikamo mu poto choyamba ndi yophika kwa mphindi 20-30, ndiye ngati mutafuna, msuziwo umasankhidwa ndikugwiritsidwa ntchito pa siteji yotsatira.
2. Nsomba za nsombazi zimaphikidwa mopitirira 10 mphindi ndikuyika mu chidebe kumapeto kwa kuphika.
3. Mutu umachotsedwa pamagetsi ndi maso musanagwiritse ntchito.
4. Kuwonjezera zitsamba zatsopano kapena zouma zidzakonzanso bwino kukoma ndikuzipatsa zatsopano komanso piquancy.

Makutu ochokera ku salimoni - Chinsinsi

Kudabwitsa kwa lacquer ndi chakudya kumatulutsa khutu kuchokera m'mimba mwa salimoni. Mbali iyi ya nyama ya nsomba imapezeka pakhoma, poyerekezera ndi steaks kapena fillets, komabe mikhalidwe yake yapamwamba ndi yapamwamba kwambiri kusiyana ndi yotsirizira chifukwa cha zakudya zamtengo wapatali ndi mafuta a amino, omwe ali ndi mphamvu zowonjezera komanso zowonjezera thanzi.

Zosakaniza:

• mimba ya salimoni - 500 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• Tsabola wa Chibugariya - 50-100 g;
• madzi - 3 l;
• laurel - zidutswa ziwiri;
• cloves - 1 bud;
• katsabola - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Mbatata yosakaniza, kaloti ndi anyezi amathyoledwa mu cubes ndikuika m'madzi otentha.
2. Patangopita mphindi zisanu, konzekerani mimba ya salon, makomberu a tsabola wa ku Bulgaria, zonunkhira, nyengo ndi mchere.
3. Imani zomwe zili mu poto pa chitofu kwa mphindi 10, ponyani katsabola, zitsani moto.
4. Pambuyo pa mphindi 10, khutu la nsomba yofiira limaphatikizidwa komanso lokonzeka kubereka.

Khutu lochokera ku pinki lamchere - Chinsinsi

Ndalama ina yowonjezera ndi yowonjezera ya nsomba yotentha ndi khutu kuchokera kumutu wa nsomba ya pinki. Mu msuzi, mchira ndi zipsepse zimaphatikizidwanso, ndipo pamapeto omaliza kuphika, mbaleyo imamangirizidwa ndi nsomba, ngati mukufuna. Mkaka wapadera wa chakudya udzakupatsani mizu: udzu winawake, parsley kapena parsnip, yomwe ingakhoze kuwonjezeredwa pamodzi ndi kaloti.

Zosakaniza:

• Mbeu ya pinki yokhala ndi mutu - 500 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mutu wachotsedwa ndi mitsempha, ndipo pamodzi ndi mchira ndi mapepala amaikidwa mu phula.
2. Thirani zigawozo ndi madzi ndi kuphika kwa mphindi 20.
3. Sungani msuzi, ikani mbatata, diced, kaloti ndi anyezi, nyengo kuti mulawe ndi kuphika mpaka mutakonzeka.
4. Ikani nsalu yopanda pake ya nsomba yophika, kapena magawo ofiira, lolani kuwira kwa mphindi zisanu.
5. Pamene khutu limadyetsedwa kuchokera kumutu, nsomba yofiira imakhala ndi masamba.

Salmon supu - Chinsinsi

Msuzi wa salimoni, wokonzedwa molingana ndi njira yotsatirayi, ndi woyenera kutumiza kokha chakudya chamadzulo, koma pa phwando la phwando lidzakhala loyenera. Pogwiritsa ntchito mapangidwe ake, amagwiritsiridwa ntchito zipilala kapena magawo a nsomba za saumoni, zomwe zimayikidwa mu supu kumapeto kwa kuphika ndipo zimakhala pamodzi ndi msuzi ndi masamba.

Zosakaniza:

• Salimoni kapena bvuto (steaks, fillets) - 500 g;
• shrimps peeled - 400 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• leeks - chidutswa 1;
• chimanga cham'chitini - 200 g;
• msuzi wa nsomba - 3 l;
• laurel - zidutswa ziwiri;
• amasewera timu ya dziko - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Wiritsani nsomba msuzi kuchokera pamitu, mapiko ndi michira, fyuluta.
2. Bweretsani madziwo pa poto, onjezerani makate a mbatata, kaloti, maekisi, kuphika kwa mphindi khumi.
3. Ikani zidutswa za salimoni, shrimp, zokometsera, mchere, chimanga, kuphika kwa mphindi zisanu, perekani mbale ndi zitsamba, chotsani ku mbale.
4. Pambuyo pa mphindi 10, khutu la nsomba zofiira la nsomba lidzakhala lokonzeka kudyetsa.

Khutu la ku Finland lakhala ndi zonona

Nkhutu ya trout, njira yomwe mudzaphunzire mtsogolo, ndi yozizwitsa yofewa ndi yofewa kulawa. Chokhumba chokhumba ndi cholembera chokongoletsera chophatikizidwa pa zakudya zonona, ndipo piquancy yapadera imapezeka pakuwonjezera mizu yotchedwa horseradish. Ngati kukoma kwakumapeto sikuvomerezeka kwa inu, mungathe kungochotsa pazimenezo kapena kuziyika ndi ginger pansi.

Zosakaniza:

• zitsamba zam'madzi - 500 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• horseradish - 50 g;
• kirimu - 200 ml;
• madzi - 1 l;
• mafuta a azitona ndi mandimu - 1 tbsp. supuni;
• katsabola - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Pa mafuta mwachangu mafuta a kaloti ndi anyezi.
2. Pambuyo pa mphindi zisanu, ikani frying poto grated pang'onopang'ono grater horseradish, mbatata, mwachangu pang'ono, phulani poto ndikutsanulira madzi otentha.
3. Thirani mu zonona ndikuphika zomwe zilipo mpaka kuchepa kwa ndiwo zamasamba.
4. Ikani mchenga ndi zokometsera, kutentha kwa mphindi zisanu, kuwonjezera masamba ndikuchotsani chotengera ku mbale.

Makutu ochokera kumutu wa chum salumon

Khutu labwino kwambiri la nsomba zofiira, zomwe zidzatchulidwe pansipa, zakonzedwa kuchokera kumitu ya chum salumon. Kwa msuzi, msuzi amawonjezeredwa ndi mpunga, umene umafunidwa ukhoza kusinthidwa ndi gawo lina lililonse la mbatata kapena masamba ena. Pambuyo pa mphindi 45 patebulo lanu mukhala otentha kwambiri kwa anthu 5-6.

Zosakaniza:

• mutu wa chum - 3-4 ma PC.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• laurel - zidutswa ziwiri;
• mpunga - 2 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mitu yokonzekera imadzaza madzi, kuwonjezera anyezi ndi kuwiritsa kwa mphindi 20.
2. Sungani msuzi, onjezerani mbatata, kaloti, mpunga, zokometsera, kuphika mpaka zonse zopangidwira zili zokonzeka.
3. Musanayambe kumatchera khutu ku chum yakhala ndi zitsamba.

Msuzi wa nsomba ndi salimoni

Chinsinsi chotsatira cha msuzi wa nsomba chidzakuthandizani kudziwa bwino kukonzekera nsomba yotentha ndi kuwonjezera ma mapira. Pogwira ntchitoyi, mbaleyo imakhala yathanzi, yowonjezera komanso yochuluka. Zomera asanayambe kuwonjezera pa poto zimatsanulidwa ndi madzi otentha kwa mphindi, zomwe zidzapulumutse ku zowawa zosafunikira ndikupanga kukoma kwachisomo cha chakudya.

Zosakaniza:

• salimoni - 500 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• tomato - 2 ma PC.;
• mapira - 60 g;
• laurel - zidutswa ziwiri;
• madzi - 2 l;
• katsabola ndi parsley - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Nsomba zimatsanulidwa ndi madzi, zophika kwa mphindi 7-10, kenako msuziwo umasankhidwa, ndipo magawo a nsomba amachotsa mafupa.
2. Ikani msuzi wophika mu sliced ​​masamba, mapira, zokometsera, kuphika mpaka wokonzeka ndikuwonjezera nsomba.
3. Musanayetse khutu ku nsomba yofiira ndi mapira omwe ali ndi masamba.

Khutu lochokera ku pinki laika pinki

Mwamsanga ndi mophweka anakonza khutu ku zamzitini pinki nsomba. Nsomba zotere sizifuna kukonzekera musanayambe kuphika ndi kukonza pambuyo pake, zomwe zimapulumutsa nthawi ya amayi. Chinsinsichi n'chofunikira kwambiri ngati kuli kofunikira kupereka banja ndi chakudya cham'mawa komanso chokoma m'kanthawi kochepa.

Zosakaniza:

• Mbeu yamchere - 1 akhoza;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• mpunga kapena mapira - 2 tbsp. makuni;
• laurel - zidutswa ziwiri;
• madzi - 2 l;
• amadyera - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Mu madzi otentha, ikani makatata a mbatata, kaloti odulidwa, anyezi, tirigu wosungunuka, kutsanulira msuzi kuchokera ku zakudya zam'chitini ndi kuphika zomwe zilipo mpaka zofewa.
2. Samulani mbale, kuwonjezera nsomba, kutentha kwa mphindi zitatu.
3. Mukamadyetsa khutu ku nsomba zofiira zam'chitini, zimadulidwa ndi masamba.

Khutu la nsomba zofiira mu multivark

Msuzi wochokera ku salimoni mu multivark ndi wolemera kwambiri. Kuwonjezera apo, njira yotere yotentha idzakuthandizani kupeza msuzi woonekera kwambiri ndikusunga nthawi yamtengo wapatali, kuthetsa kutsatiridwa ndi matekinoloje apamwamba. Mwa chiwerengero cha mankhwala, malonda 4 adzalandidwa.

Zosakaniza:

• nsomba zofiira - 500 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• mpunga - 1 tbsp. supuni;
• laurel - zidutswa ziwiri;
• madzi - 2.5 malita;
• mchere, tsabola.

Kukonzekera

1. Mu nsomba zamitundu ikuluikulu muli nsomba, sliced ​​masamba, tirigu ndi zokolola.
2. Lembani zonse ndi madzi ndikutembenuzira "Msuzi" mawonekedwe kwa ola limodzi.