Dziko la Turkey limaonedwa ngati nyama yambiri kuposa nkhuku, tk. mmenemo ndibwino kwambiri kuphatikizapo mchere zinthu. Komanso Turkey ndi zovuta kudyetsa ndi mahomoni ndi mitundu yonse ya zowonjezera, choncho nyama ya Turkey ndi yathanzi.
Chinsinsi cha Khirisimasi ku Turkey ndi mbatata
Chinthu chofunikira kwambiri ndikutenga achinyamata, atsopano, osati otentha Turkey. Zaka zingathe kutsimikiziridwa ndi kupitilira m'munsi mwa bere, ngati likugwa, ndiye kuti Turkey ndi yaing'ono, nyama idzakhala yabwino, motero.
Zosakaniza:
- Turkey - 7 kg;
- mpiru - 60 g;
- adyo - 4 cloves;
- maapulo - zidutswa zitatu;
- lalanje - ma PC 4;
- mchere - 140 g;
- mafuta oyeretsedwa - 90 ml;
- rosemary, tsabola, paprika, oregano, coriander - kwa ½ tsp;
- mbatata - 1 makilogalamu.
Kukonzekera
Timakonza marinade. Sakanizani zonunkhira, mpiru, zest ndi madzi a lalanje, 50 magalamu a mchere komanso adyo wodula. Sakanizani chirichonse ndikupaka mkati mkati ndi pansi pa khungu. Maapulo ndi malalanje amatsukidwa, kudula kumbali ndikudzaza ndi nyama. Kudzakodza kudzaza Turkey ndi 2/3. Kenaka, yikani miyendo kuti iphimbe mkati mwake. Kuti muchite izi, pangani mabowo pakhungu pambali ndikukankhira miyendo m'mabowo osiyana. Kuchokera pamwamba, timatsitsa mtembo ndi mafuta ndikusakaniza mchere wotsalawo. Timayika pa pepala lalikulu lophika, chophimba choyamba ndi chikopa, ndipo kenaka ponyani pamapepala, pogwiritsa ntchito nkhungu. Choncho, mupite kwa ola limodzi kutentha, kuti marinade alowe. Kuphika maola 3,5 pa madigiri 180. Makamaka mu uvuni, ikani chidebe cha madzi pansi pa Turkey ndi madzi, ngati izi sizingatheke, kutsanulira kapu yamadzi mwachindunji mu poto. Timadula mbatata ndikudulira mu magawo. Timatenga turkey, unfurl, kutsanulira madzi kuchokera ku tebulo yophika, kuzungulira kufalitsa mbatata, ndi kuphika kwa theka la ora. Panthawiyi, Turkey idzatulutsa bulauni, ndipo mbatata idzaphika.
Chinsinsi cha turkey goulash ndi makangaza a msuzi
Dziko la Turkey lili ndi zokoma zake zokha, zina ngati izo, ena samatero. Mu njira iyi, timagwirizana Turkey ndi makangaza, zomwe zidzawonjezera piquancy ndi muffle fungo la Turkey.
Chakudya timatenga Narsharab, osati madzi a makangaza, tk. Mu msuzi muli tartness, yomwe imapatsa mbale piquancy.
Zosakaniza:
- turkey fillet - 800 g;
- anyezi - zidutswa zitatu;
- narsharab - 80 ml;
- mafuta oyeretsedwa - 30 ml;
- masamba - 2 magulu;
- belu tsabola, mchere.
Kukonzekera
Dulani chipinda mu cubes, anyezi mu mphete zatheka. Mu frying poto mwachangu nyama, onjezerani anyezi ndi kuphika kwa mphindi zisanu. Pewani msuzi wa Turkey, pitirizani kusungunula pansi pa chivindikiro chatsekedwa kwa mphindi zisanu. Pa nthawiyi, nyama ikhoza kusamutsira kapu kapena phalapu, ngati poto yamoto sichikuya. Onjezerani tsabola, mchere ndikuwonjezera chikho cha madzi. Pambuyo pake, timapitirizabe kuphika mphindi 10, kutsanulira theka la tchire timene timatchera ndikutsitsa moto. Goulash ali pafupi, muyenera kumumvera pang'ono. Nyama ndi anyezi ndi caramel zofiira ndipo zimakhala zokoma kwambiri, chifukwa iwo sanakonzekere kwautali.
Chinsinsi chophika Turkey nyama mu Frying poto
Zosakaniza:
- turkey fillet - 500 g;
- mizu ya ginger - 2 cm;
- anyezi - chidutswa 1;
- adyo - dzino dzino;
- mafuta;
- coriander, rosemary, amadyera.
Kukonzekera
Asanayambe kutentha kwa nyama, choyamba tidzitsuka kuti tipereke fungo lokoma. Pochita izi, anyezi amadulidwa mu mphete zolowa, kuwaza ginger ndi adyo bwino, sakanizani zonse ndikuwonjezera coriander, ochepa
Timadula timapepala tating'onoting'ono timene timadutsa masentimita awiri pamtunda, chifukwa Kutentha kumadutsa mu utsi wonse ndipo kumagawidwa mofanana mu nyama. Ikani steakade yathu, onjezerani chikho cha madzi ¼ ndi nyama pang'ono ndi zonunkhira zonse, kuti bwino apereke kukoma kwawo. Ife timatha mphindi 15. Thirani mafuta pang'ono pa poto, kutentha kumayenera kukhala kotheka. Tikaika steaks, popanda marinade ndi mwachangu kumbali zonse ziwiri kwa mphindi zisanu, ndiye kuphimba ndi kuchepetsa moto osachepera, pitirizani kuyenda kwa mphindi zisanu kuti muyende.