Makaruny ndi chakudya cha French chodyera, ndi mtundu wophika wapamwamba. Macaroons ndi okongola komanso owala mu kukoma. Ndipo kuwakonzekera sikovuta kwambiri. Momwe mungaphike macaroons kunyumba, tidzakuuzani tsopano.
Chinsinsi chophweka cha macaroons
Zosakaniza:
- ufa wa amondi - 110 g;
- koka ufa 25 g;
- shuga wofiira - 225 g;
- shuga wabwino - 50 g;
- Oyera azungu - 120 g;
- chokoleti chowawa - 80 g;
- kirimu wa mafuta oposa 38% - 100 ml;
- chokoleti choyera - 100 g.
Kukonzekera
Chotsani uvuni ku 150 ° C. Timagwirizanitsa kakao, ufa wa almond shuga. Ndikofunika kuti palibe chilichonse, ngakhale zing'onozing'ono. Timaphimba teyala ndi zikopa, kutsanulirani chisakanizo ndi kuyika mu uvuni kwa mphindi zisanu - izi ndizofunika kuti ziume. Pambuyo pake, osakanizawo sieved. Whisk azungu azungu ndi shuga, kuti phokoso limatuluke, kenako pang'onopang'ono kuonjezerani zouma zouma. Mphungu umayikidwa mu thumba la confectioner ndipo ndi chithandizo chake pa pepala lophika ndi zikopa zomwe zimapachika macaroons mofanana ndi kukula kwake. Kodi mungapange bwanji macaroons kuti asasokoneze? Musanawaike mu uvuni, pafupifupi ola limodzi liwime pa firiji - amauma, ndipo amatha kutuluka. Kuwaphika iwo pafupi maminiti 15.
Tsopano timapanga kirimu wa macaroons kunyumba: kutenthetsa 50 ml ya kirimu, ponyani mitsuko ya chokoleti yakuwawa, kusungunuka ndi kusungunuka. Chotsani chokoleti ndi chokoleti choyera. Pogwiritsa ntchito kirimu timagwirizanitsa macaroons wina ndi mnzake.
Limu kudzazidwa kwa macaroni - Chinsinsi
Zosakaniza:
- shuga - 120 g;
- dzira - 115 g;
- mandimu - 5 g;
- mafuta otsekemera - 125 g;
- madzi a mandimu - 80 ml.
Kukonzekera
Zakudya zatimu zosakaniza ndi shuga. Ndiye misa yotsatirayo imaphatikizidwa ndi madzi a mandimu ndi mazira. Timayika mbale ndi gruel yomwe imayambitsa madzi osamba. Kulimbikitsa nthawi zonse, kutenthetsa masentimita 84 ° C. Ngati thermometer ili pafupi, onetsetsani kuti kutentha kumeneku kudzakhala pafupi maminiti 10 kuchokera kumayambiriro kwa Kutentha. Akangomaliza kukwera, mbaleyo imachotsedwa pamoto, ikhale yozizira mpaka 60 ° C, kuwonjezera batala ndi kumenyedwa ndi chosakaniza mpaka misa ikhale yofanana. Phimbani ndi filimu ya chakudya ndikuyiyika m'firiji usiku. Ndiyeno timaika kudzaza mu sitiroko yachitsulo ndipo timapanga timadzi timene timakhala timene timapanga.
Kuphika rasipiberi macaroons kunyumba
Zosakaniza:
Ma macaroons:
- shuga wofiira - 160 g;
- amondi ufa - 80 g;
- azungu azungu - 2 ma PC.;
- shuga finely crystalline - 20 g;
- madzi a mandimu - 3 ml;
- mchere - uzitsulo 1;
- mtundu wofiira wa chakudya - madontho 12;
- ananyamuka madzi - 2 tsp.
Kwa kirimu (ganache):
- watsopano raspberries - 150 g;
- shuga wa mchenga - 25 g;
- cornstarch - 1 tbsp. supuni;
- dzira la nkhuku - chidutswa chimodzi;
- mowa wamadzimadzi - 1 tbsp. supuni.
Kukonzekera
Sakanizani amondi ndi shuga ufa ndikupeta. Mu mapuloteni kutsanulira mchere wambiri, onjezerani mandimu ndi whisk, pang'onopang'ono muonjezere shuga. Chifukwa chake, misala yosalala, yobiriwira iyenera kuwoneka. Timathira mowa, madzi pinki ndi utoto. Pewani kusakaniza spatula ndikutsanulira pang'onopang'ono msakanizo wa shuga. Bwerezaninso bwino. Tikaika thumba mu thumba la confectionre ndi bubu lozungulira. Tsopano, pa pepala lophika lomwe liri ndi zikopa, timatulutsira pa lozenges pafupifupi masentimita 4. Timasiya macaroons kuti tiume kwa ola limodzi. Ndipo zitatha izi tinayika kuphika pa 150 ° C kwa ola limodzi. Mu
Rasipiberi ndi nthaka mpaka yosalala. Sitima imadzipangidwira mu 10 ml ya madzi. Mu saucepan ndi wakuda pansi kusakaniza rasipiberi, wowuma, shuga ndi dzira. Wiritsani mpaka kuphulika kwa misa pang'onopang'ono moto kwa mphindi zisanu, kuyambitsa. Kenako tsanulirani mowa ndi kusakaniza. Timalola kuti kirimu chizizizira. Gawo la macaroons yophikidwa pakhomo, timagwirizana ndi chithandizo chophika toyche. Asanayambe kutumikira, makamaka 10-12 maola firiji pa m'munsi alumali.
Tinakuuzani momwe mungaphike macaroons kunyumba. Monga mukuonera, palibe chovuta pa izi. Chinthu chachikulu ndikumamatira kuzinthu zonse, ndipo zonsezi zidzatha!