Anthu omwe amakonda chakudya cha Russian chotentha ngati chimfine, koma amachitira zinthu zonenepa mopanda pake, ayenera kulawa ozizira kuchokera ku Turkey, zomwe zimakhala zosangalatsa, koma zakudya zambiri.
Cold kuchokera ku Turkey
Zosakaniza:
- shank wa ng'ombe - 3 ma PC.;
- mapiko a utchi - ma PC 5-6;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- Bay masamba - ma PC 3;
- tsabola wakuda - nandolo 10;
- cloves - 4-5 zidutswa
- mchere ndi masamba - kulawa.
Kukonzekera
Nyama yoyera ndi kutsuka, kuthira madzi, kotero kuti pamwamba pake pakhale 10-12 masentimita apamwamba, ponyani poto peeled anyezi ndi kaloti lonse, kuwonjezera mchere ndi zonunkhira ndikuyika kutentha kwakukulu. Nthawi zonse chotsani chithovu. Patatha maola awiri, masamba akamasamba, atulutseni, ndi kuphika nyama kwa maola angapo.
Nyama yokonzeka inakonzedwa mzidutswa, ndikuikanso mafupa mu msuzi ndikuphika kwa ola limodzi. Mu mbale zazikulu, tyala nyama, zidutswa za kaloti, masamba ndi kutsanulira ndi msuzi wothira. Ikani mavitamini pamalo ozizira kuti amaundana, kenako pita ku mbale.
Mofananamo, mukhoza kuphika nkhuku ku nkhuku ndi Turkey, kapena ng ombe ya ng'ombe .
Cold kuchokera ku Turkey ku multivark
Zosakaniza:
- nyama ndi miyendo ya turkey - 1.5 makilogalamu;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- pepala nandolo - zidutswa 7-8;
- Bay leaf - 1 chidutswa;
- mchere - kulawa.
Kukonzekera
Chotsani mizu ndi miyendo yosambitsidwa mu mbale ya multivark, tumizani anyezi, kaloti, zonunkhira ndi mchere kwa iwo. Lembani madzi onse pamwambapa, kutseka chivindikiro, "Kutseka" mawonekedwe ndi kuphika zakudya mu multivark maola 6.
Pambuyo pa izi, sungani nyamayi, ikani pamiphika, msuzi msuzi, tsanulirani, ndi kuzisiya kuzizira, kenaka muyiike mufiriji kuti muzeze.
Cold kuchokera ku Turkey neck
Zosakaniza:
- turkey khosi - 2 ma PC;;
- anyezi ndi kaloti - 1 PC;
- parsnip - 1 pc.;
- Nkhumba za tsabola - ma PC 3;
- Bay masamba - 2 ma PC.;
- cloves - 1 pc.;
- parsley ndi mchere - kulawa.
Kukonzekera
Khala kutsuka, kudula, kutsanulira 1.5 malita a madzi ndikuphika pa moto waung'ono kwa maola awiri. Chotsani chithovu ndipo ngati n'koyenera kuwonjezera madzi kumapeto omwe ali ndi 500-600 ml. Pambuyo pake, onjezerani anyezi, mapiritsi, kaloti ndi zonunkhira, ndikuphika maola ena awiri. Pamapeto pake, thonyani parsley. Chotsani makosi, kusiyanitsa nyama ndi mafupa ndi kuziyala pa mbale, msuzi ndi msuzi nyama. Ikani kuzizira pozizira.