Pelmeni - mbale ya chi Russia, njira zophika zomwe, zambiri zimapangidwa. "Thumba" zotero za mtanda ndi zolemba zosiyanasiyana zingathe kuphikidwa m'madzi ndi kuzizira, zokazinga ndi kuphika. Ndi njira yotsiriza yophika yomwe tidzakambirana m'nkhani ino, chifukwa idzakamba za momwe mungaphike dumplings mu miphika.
Siberia dumplings, kuphika mu mphika mu uvuni
Zosakaniza:
Kwa dumplings:
- ufa - 500 g;
- dzira - chidutswa chimodzi;
- madzi amchere - 1 chinthu;
- nyama yamphongo (ng'ombe + nkhumba) - 500 g;
- anyezi - ma PC 1-2;
- mchere, tsabola - kulawa.
Kudzaza mkaka:
- mkaka - 1 chinthu;
- kirimu wowawasa - chinthu chimodzi;
- mazira - zidutswa ziwiri;
- mafuta - 100 g;
- amadyera - kulawa;
- mchere - kulawa.
Kukonzekera
Pa tebulo timatsanulira ufa wothira ufa, timapanga "bwino" mmenemo ndikuyendetsa dzira mmenemo. Pang'onopang'ono kutsanulira madzi ozizira mu "chitsime", ife timadula mtanda, kutenga ufa kuchokera m'mphepete. Okonzeka mtanda wa zitoliro zokutidwa mu thaulo lamadzi ndi kusiya kwa theka la ora. Padakali pano, tidzakumana ndi nyama yosungunuka: timayikamo kangapo kupyolera mu nyama yopukusira nyama kuti ikhale yaing'ono. Sakanizani nyama ndi mchere, tsabola ndi akanadulidwa. Onjezani 1/4 chikho cha madzi kuti mupange mincemeat juicier.
Mkate umatulutsidwa, timadula mizere kuchokera pakati pawo, pakati pazimene timayika pa supuni ya tiyi ya tizilombo toyambitsa matenda. Ife zalyplyaem dumplings ndi kuziika mufiriji kwa mphindi 30-40.
Lembani miphika ndi batala ndi kuikamo iwo ndi khumi ndi awiri yaiwisi dumplings. Mazira osakaniza mkaka, kusakaniza pang'ono kwa salting ndi kutsanulira dumplings. Kuchokera pamwamba, vani supuni ya kirimu wowawasa ndikuphimba ndi chivindikiro. Timaphika dumplings kwa mphindi 25 mu uvuni wa preheated. Zakudya zokonzeka zimakongoletsedwa ndi greenery.
Pelmeni ndi chiwindi ndi bowa mu miphika
Kuphika dumplings mu mphika, mukhoza kuwasakaniza ndi soseji, soseji, nyama, kapena chiwindi. Mu Chinsinsi pansipa tidzakuuzani momwe mungaphike dumplings ndi chiwindi ndi bowa.
Zosakaniza:
- pelmeni - 500 g;
- chiwindi - 300 g;
- champhamvu - 500 g;
- anyezi - 1 pc.;
- kirimu wowawasa - 150 g;
- ufa - supuni 1;
- phwetekere - supuni 1;
- msuzi - 150 ml;
- mchere, tsabola - kulawa;
- adyo - 2-3 cloves.
Kukonzekera
Musanaphike dumplings mu miphika, wiritsani mpaka theka yophika. Chiwindi chimadulidwa ndi yokazinga mu poto yophika ndi bowa ndi anyezi. Lembani zomwe zili mu Frying poto ndi msuzi, onjezerani kirimu wowawasa, phwetekere ndi ufa, kuphika msuzi ndi chiwindi mpaka utali ndi kukoma ndi adyo. Mu miphika yophika mafuta, timayika 10-15 pelmeni ndikuwatsanulira ndi bowa msuzi ndi chiwindi. Timaphika pansi pa chivindikiro mu uvuni kwa mphindi 10-15.
Pelmeni mfumu mu mphika
Pali ziwerengero zazikulu za maphikidwe ophika ravioli mu njira yachifumu, chifukwa lingaliro la mafumu a mbale ndi losiyana kwa aliyense. Tinaganiza zopatsana nanu chikumbutso cha mfumu yathu ya dumplings ndi tchizi ndi kirimu wowawasa.
Zosakaniza:
- pelmeni - 15-20 zidutswa;
- kirimu wowawasa - tebulo 1/2;
- msuzi - 1 chinthu;
- mafuta a masamba - kwa frying;
- anyezi - 1 pc.;
- bowa - 200 g;
- tchizi wovuta - 200 g;
- mchere, tsabola - kulawa.
Kukonzekera
Tikuwaza ndi kuwaza anyezi pa masamba a masamba pamodzi ndi bowa. Mu osiyana Frying poto mu kuchuluka kwa masamba mafuta mwachangu dumplings mpaka golide bulauni. Sakanizani zomwe zili muziwiya zowonongeka, nyengo kuti azilawa, ndi kuziyika miphika. Timatsanulira msuzi m'miphika ndikuika kirimu wowawasa. Mowolowa manja kuwaza mbale ndi grated tchizi. Timaphika pelmeni mu mphika ndi tchizi ndi kirimu wowawasa 25-30 mphindi pa 180-200 madigiri pansi pa chivindikiro chatsekedwa.
Zakudya zokonzeka zimakongoletsedwa ndi masamba ndipo nthawi yomweyo amapita ku gome, kuvala pamwamba pa chidutswa cha batala.