Ndi mikate yabwino yotani yomwe ingatumikire onse ngati mkaka ku tiyi, ndipo monga chakudya chachikulu, zimadalira kudzazidwa. Nkhuta zamphongo zimaphatikizapo pie piquancy, chifukwa cha crispy yobiriwira kutumphuka. Peyala yophika ndi nyama idzakondweretsa banja ndi kukoma kwake, ndipo inu mosamala mukakophika, kotero onetsetsani kuti muyese kuphika. Ngati mukufuna, mukhoza kuwonjezera mbatata, tchizi kapena kirimu wowawasa kuti mudzaze - zotsatira zake ziposa zomwe mukuyembekeza.
Ngati mwasankha kugwada modzidzimutsa , onetsetsani kuti muyime mufiriji kwa maola angapo, ndiye kuti zidzakhala zophweka kutuluka ndipo sizidzamatira manja anu.
Mkate ndi nyama ndi mbatata
Masiku ano, anthu ochepa amafuna kusokoneza ndi kudula pa mtanda, chifukwa kusankha mankhwala osakanizika omwe ali osungunuka ndi aakulu. Anathamanga pambuyo pa ntchito mu sitolo, adatenga paketi ya puff pastry ndipo pa chakudya ankakonza pie yosavuta ndi nyama. Banja lonse liri lodzaza ndi losangalala, amadzikuza ndi kuphika, ndipo mwini nyumbayo amakhala wokondwa.
Zosakaniza:
- katemera - 0.5 makilogalamu;
- nkhumba yamchere (kapena zamkati) - 400 g;
- mbatata - 6-7 zidutswa;
- dzira - chidutswa chimodzi;
- anyezi - chidutswa 1;
- katsabola - kulawa;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Ngati simukugwiritsira ntchito forcemeat, koma nyama imodzi, muidule muzidutswa tating'ono ting'onoting'ono, anyezi ndi mphete zokhala ndi theka. Mchere, tsabola ndipo mulole nyama iziziziritsa. Peel mbatata ndi kudula iwo mu woonda mabwalo, kuwaza amadyera finely. Dulani mtanda mu zidutswa ziwiri - chimodzi chachikulu, chaching'ono ndikuchilembera. Ikani gawo lalikulu la mtanda pa pepala lophika, wothira mafuta ndi masamba. Tsopano perekani kudzazidwa: mbatata yoyamba, mchere, ndiye nyama ndi masamba. Phimbani ndi gawo lachiwiri la mtanda, mosamala musamalire m'mphepete ndi kudzoza pamwamba pa keke ndi dzira lopanda. Timaphonya pie yosalala ndi fala ya nyama ndikuitumiza ku ng'anjo kwa 30-35 mphindi kutentha kwa madigiri 170-190.
Pogwiritsa ntchito njirayi, simukuyenera kugwiritsa ntchito nkhumba ya nkhumba, mukhoza kuikamo nkhuku ndikuphika chakudya chophika ndi nyama - chitumbuwa ndi nkhuku nyama.
Kudya ndi nyama mu microwave
Kodi mungapange bwanji chitumbuwa ndi nyama mu microwave? Ngakhalenso zosavuta kusiyana ndi mu uvuni wokhazikika, chifukwa nthawi yoti kuphika ikhale yochepa. Kukonzekera mtanda ndi kukwaniritsa nyama kumatumizidwa ku microwave kwa mphindi zisanu ndi zitatu ndi zisanu ndi zitatu mphambu zisanu ndi ziwiri pamsinkhu wa mphamvu, ndiye maminiti ena 2-3 amachulukitsa mphamvu kupitirira. Pamene mutumikira, kanizani pamwamba pa mkate wouma ndi mafuta ndi batala.
Waulesi wophika ndi nyama
Kwa amayi omwe samafuna kutulutsa mtanda ndikupukuta ufa, timapereka chophimba chophweka cha nyama, ngati sichoncho chosavuta - mmalo mwa phokoso lopweteka pogwiritsa ntchito mapepala a lavash.
Zosakaniza:
- lavash - 3 masamba;
- chifukwa - 700 g;
- tchizi - 300 g;
- anyezi - chidutswa 1;
- kirimu wowawasa - 300 g;
- dzira - zidutswa zitatu;
- katsabola, parsley - kulawa;
- mchere, tsabola, sesame - kulawa;
- masamba mafuta.
Kukonzekera
Mu frying poto mwachangu nyama minced ndi anyezi, mchere, tsabola ndi kulola kudzazidwa ozizira. Kenaka yikani grated tchizi pa lalikulu grater ndi finely akanadulidwa amadyera. Timagawaniza kudzazidwa mu magawo atatu ndikuyika mosamala pa pepala lililonse la pita mkate. Ikani mapepala omwe ali pamwamba pa wina ndi mzake, tembenuzani keke mu mpukutu ndikuiyika mu mawonekedwe odzoza. Mazira ndi kirimu wowawasa amamenya whisk, mchere pang'ono ndikutsanulira chitumbuwa chathu. Ndiye timatumiza ku uvuni kwa mphindi 30. Mphindi 10 musanafike kuphika, perekani nyemba za sitsame ndi tchizi tating'ono tating'ono. Patebulopo, pamakhala otentha, mabanja adzasesa izi mofulumira kuposa momwe mukuyembekezera!