Ngakhale kuti zokongola zamakono zimasiyanasiyana kwambiri kuchokera ku mabanki a zaka 100-150, amayi ena amafuna kuyambiranso miyambo yoiwalika. Mwachitsanzo, mtundu wamtengo wapatali wa mabulosi a khungu. Poyamba, ankaonedwa kuti ndi chizindikiro cha kupambana komanso chikhalidwe cholemekezeka, kuphatikizapo, anali ndi katswiri wokonda kwambiri chilakolako chogonana komanso Marilyn Monroe. N'zosadabwitsa kuti kufufuza njira zowonongolera khungu, kumangopweteka pang'ono, kumapitirira mpaka pano. Pachifukwa ichi, amai amagwiritsa ntchito zipangizo zamaluso komanso zopanga zokha.
Kodi mungatani kuti khungu liziphulika panyumba?
Pali zambiri zomwe mungasankhe masks achilengedwe omwe amakhudza. Chifukwa cha izo, mitsempha yapamwamba ya epidermal imachotsedwa modekha, maselo a khungu amachepetsanso kukonzanso, ndipo kamvekedwe ka nkhope kamakhala kowala.
Mkaka ndi mandimu
Zosakaniza:
- Tirigu kapena ufa wa oat - 3 tsp.
- mkaka - supuni 2;
- Finyani madzi a mandimu - 0,5 tsp.
Kukonzekera ndi kugwiritsa ntchito
Sakanizani mkaka ndi madzi a mandimu , kenaka phulitsani njirayo ndi ufa. Kusakaniza uku ndi mofanana komanso kumagwiritsidwa ntchito khungu. Pambuyo pa mphindi 10, chotsani kagawo, tsambani nkhope yanu ndi madzi ofunda.
Maski kuchokera ku parsley
Zosakaniza:
- buckwheat kapena uchi - supuni 1;
- wosweka wobiriwira parsley - 2 tsp.
- mandimu mwatsopano - supuni 1.
Kukonzekera ndi kugwiritsa ntchito
Sungunulani uchi, ndi kusakaniza zonse zosakaniza popanda kufinya madzi kuchokera ku parsley wobiriwira. Gawani chigoba pa khungu ndi mthunzi wambiri. Pambuyo pa 10-15 mphindi, chotsani chojambulidwa ndi mpira wa thonje.
Kuonjezera apo, katundu wonyezimira wa parsley angagwiritsidwe ntchito kupanga decoction yapadera.
Zovala Zowala
Zosakaniza:
- masamba a parsley - pafupifupi 100 g (1 thumba);
- madzi amchere - 1 galasi.
Kukonzekera ndi ntchito
Sambani parsley, dulani masamba ndi kuwapera mopepuka. Wiritsani madzi, kutsanulira masamba pa iwo. Limbikirani kwa mphindi 45.
Kodi mungatani kuti khungu liziwoneka mosavuta?
Njira zonse zothandizira komanso zapakhomo zimapangitsa kuti pakhale zotsatira zowonjezereka, choncho zotsatira zowonongeka zimatha kupezeka patapita miyezi itatu yokhala ndi mavitamini, masks kapena masitolo.
Njira yofulumira kwambiri, yothetsera khungu la nkhope popanda kugwiritsa ntchito maziko kapena ufa, imatengedwa ngati mankhwala osungirako mankhwala . Koma musadalire kuyera kanthawi kochepa - kuunika kudzayamba kuchitika pambuyo pa njira 2-3.