Yesani kuphika molingana ndi maphikidwe ophika mu uvuni eggplants mu mawonekedwe otseguka.
Mazira omwe amawotcha ndi nyama yankhumba, tomato ndi tchizi mu uvuni
Zosakaniza:
- mapiritsi achinyamata - 2 ma PC.;
- nyama yankhumba - 120 g;
- tomato (lalikulu) - 2 ma PC.;
- tchizi ("Russian") - 140 g;
- tsabola wofiira wofiira - chidutswa 1;
- adyo - dzino dzino;
- mafuta a mayonesi - 70 ml;
- chisakanizo cha tsabola - kulawa;
- mchere - kulawa;
- Mafuta a mpendadzuwa - 1 tbsp. supuni.
Kukonzekera
Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Wopuzira motero amatenga, timapukuta malo ake onse okhala ndi mchere waukulu ndikusiya masamba okhaokha kwa mphindi 35-40. Kenaka muzimutsuka pansi pa madzi ozizira ozizira ndikupukuta madzi onse ndi thaulo loyera.
Timadula tchizi ndi nyama yankhumba m'magawo oonda kwambiri. Tomato, komanso peeled wofiira belu tsabola kusema woonda mphete mphete.
Timatsegula mazira a eggplant pa olemba ophika ophika ndi kuika nyama yankhumba yoyamba pa mbale yake iliyonse, kuika tsabola, phwetekere pamenepo, tsabola ndi tsabola wothira ndi kuthira mchere, ndikuphimba "chitsime" choterechi ndi chidutswa cha tchizi. Mu mayonesi, ife timalowa mu adyo kupyola mu makina apadera ndikugwiritsira ntchito osakaniza. Tikawaika pakatikati, takhala otentha mpaka 185 degrees kutentha ndi kuphika iwo 30 mpaka 35 minutes.
Mazira omwe amawotcha uvuni mu uvuni ndi nyama yosungunuka
Zosakaniza:
- biringanya - zidutswa zitatu;
- nkhumba yamchere - 300 g;
- tchizi cholimba - 180 g;
- Tsabola wa Chibugariya - 1,5 zidutswa;
- phwetekere (zazikulu) - 2 ma PC.;
- mchere wa khitchini - kulawa;
- tsabola - 0,5 tsp.
- mayonesi (67%) - 100 ml;
- Mafuta a mpendadzuwa - 1 tbsp. supuni.
Kukonzekera
Kuchokera kwabwino, biringani wambiri timapanga "mafani" okongola malinga ndi mfundo yoyamba. Komanso sungani masamba ambiri ndi mchere ndikutsuka pambuyo pa theka la ora.
Chophika chophika ndi mafuta odzaza ndi mafuta a mpendadzuwa, ndiyeno timayika pamapiko otsekemera. Pa nthawi iliyonse yadulidwa, timapepuka kwambiri timagwiritsa ntchito mwatsopano, mchere wophika nyama ya nkhumba. Pazitsuloyi muziika magawo oonda kwambiri a phwetekere ndi kuwawaza ndi tizilombo tochepa kuchokera ku tsabola wokoma.
Mu mayonesi, kuwonjezera pang'ono flavored wakuda tsabola, kusakaniza ndi mosamala mafuta iwo kale ankayika biringanya. Timapukutira (pogwiritsa ntchito grater) lonse ndi tchizi ndikuyika mbaleyo mu ng'anjo yotentha, yotentha kufika madigiri 190. Timayesetsa moleza mtima kwa theka la ora, ndiyeno mukhoza kusangalala ndi kukoma kwa "mafani" achilendowa.