Nkhuku ndi mbatata - yabwino maphikidwe kwa chakudya chamasana ndi zikondwerero

Nkhuku ndi mbatata ndi zakudya zotchuka, zomwe zimakonzedwa mokondwera ndi amayi ambiri. Izi ndi chifukwa chakuti, chifukwa chake, mungapeze gawo lalikulu, zomwe mungathe kudyetsa mamembala onse, ngakhale amodzi, koma kangapo.

Chicken Chinsinsi ndi mbatata mu uvuni

Pa chochitika chilichonse chovomerezeka, njira yabwino ndi nkhuku ndi mbatata mumsana. Mbale yonyeketsa ndi yokhutiritsa imathandizira amayi onse a panyumba kupatula nthawi yamtengo wapatali, monga momwe zimakhalira zokongoletsa ndi nyama yosautsa kwambiri. Chifukwa cha makhalidwe abwino, amatha kukongoletsa phwando lachisangalalo kuti adziwitse alendo oitanidwa.

Zosakaniza:

• nkhuku yonse - chidutswa chimodzi;
• mbatata zazikulu - ma PC 7;
• anyezi - chidutswa 1;
• kirimu wowawasa - 200 g;
• zonunkhira.

Kukonzekera

1. Sakanizani chisakanizo cha mchere, zonunkhira ndi kirimu wowawasa nkhuku. Siyani kuti mulowerere kwa ola limodzi.
2. Mbatata, kuwaza anyezi, zinthu nkhuku.
3. Ikani zonse mu manja.
4. Nkhuku ndi mbatata yosakaniza zimatumizidwa ku uvuni kwa maola 1.5.

Nkhuku ndi mbatata mu miphika

Makamaka otchuka ndi amayi ambiri ndi mbatata ndi nkhuku ndi bowa mu uvuni , yomwe ndi mbale yosavuta koma yokhutiritsa. Pachifukwa ichi, mbale yotsala siyiyenera kuphikidwa payekha, chifukwa chakudya ichi chimagwirizana ndi chofunikira - nkhuku nyama. Choncho, njira ya nkhuku ndi mbatata imaphatikizapo kuphika kamodzi komwe nkhuku ndi zokongoletsa.

Zosakaniza:

• nyama - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• bowa - 300 g;
• anyezi - chidutswa 1;
• adyo - 1 clove;
• mayonesi - 100 g;
• tchizi - 200 g;
• nyengo.

Kukonzekera

1. Dulani nyama, onjezerani zonunkhira, adyo, kusakaniza, pita kukayenda.
2. Dulani bowa, anyezi, mwachangu.
3. Dulani mbatata. Onjezerani mayonesi, mchere ndi zokometsera.
4. Ikani zigawo mmbuyo mu mphika. Pamwamba ndi tchizi ndi kutsanulira madzi pang'ono ofunda.
5. Nkhuku ndi mbatata yowonjezera imaphika kwa mphindi 45.

Nkhuku mu uvuni kwathunthu ndi mbatata

Mmodzi mwa zosangalatsa zosiyana ndi chakudya chokoma ndi nkhuku ndi mbatata mu uvuni ndi mayonesi. Chinsinsichi chidzakuthandizani kukonzekera gawo, zomwe mungathe kudyetsa ngakhale banja lalikulu. Mu ng'anjo, chakudya chimalimbikitsidwa kutumizidwa ndi nkhuku kuchokera kumwamba, chifukwa cha izi, pakuphika, nkhuku idzadzaza mbatata ndi chokoma chokoma msuzi.

Zosakaniza:

• nkhuku - 1,5 kg;
• mbatata - ma PC 7;
• anyezi - chidutswa 1;
• mayonesi - 200 g;
• zonunkhira.

Kukonzekera

1. Dulani nkhuku, yikani ndi mchere wa mayonesi, mchere, zonunkhira. Siyani kuti mulowerere kwa ola limodzi.
2. Dulani ndiwo zamasamba, muzipaka nkhuku.
3. Ikani chilichonse m'manja, nkhuku ndi mbatata ziphikidwa kwa maola 1.5.

Casserole ndi nkhuku ndi mbatata mu uvuni

Amayi ambiri am'mawa amatha kufunsa funso: Kodi kuphika nkhuku ndi mbatata? Pogwiritsa ntchito mbali zophweka - mbatata ndi nyama ya nkhuku, mukhoza kupanga zojambula zenizeni. Choncho, mbale yodziwika kwambiri ndi casserole ndi nkhuku ndi mbatata. Chakudyacho chidzakondwera ndi a nyumba ndi alendo omwe akuitanidwa ku phwando la phwando.

Zosakaniza:

• zolemba - 0,5 makilogalamu;
• mbatata - 1 makilogalamu;
• tchizi - 250 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 100 g;
• mayonesi - 100 g;
• zonunkhira ndi mchere.

Kukonzekera

1. Dulani nyembazo, nyengo ndi zonunkhira, kuwonjezera mayonesi. Kutumiza ozizira kwa mphindi 20.
2. Dulani masamba, kabati ya tchizi.
3. Konzani msuzi, womwe umaphatikizapo kirimu wowawasa, mchere, zonunkhira.
4. Ikani anyezi, mbatata, pamwamba ndi msuzi, ikani zolembazo.
5. Fukuta chirichonse ndi tchizi.
6. Kuphika kwa ola limodzi.

Nkhuku ndi mbatata mu kefir mu uvuni

Palinso njira yosavuta, koma yopambana, ngati nkhuku yophikidwa ndi mbatata. Kuphika aliyense wogwira ntchitoyo amafunikira chimodzimodzi zigawo monga kuphika mmanja. Kusiyana kokha pa nkhaniyi ndi marinade, omwe kefir imagwiritsidwa ntchito. Nyamayo imakhala yosangalatsa kwambiri komanso imayendetsa bwino kumbali yophika.

Zosakaniza:

• nkhuku - 1,5 kg;
• mbatata zazikulu - ma PC 7;
• anyezi - chidutswa 1;
• kefir - 250ml;
• mchere ndi zonunkhira.

Kukonzekera

1. Dulani nkhuku, phulani marinade mmenemo kuchokera kwa mchere, zonunkhira ndi kefir. Siyani ola limodzi.
2. Dulani nkhuku ndi masamba.
3. Ikani chirichonse mu manja.
4. Kuphika kwa maola 1.5.

Mbatata yokazinga ndi nkhuku

Chakudya chododometsa tsiku lililonse m'modzi mwa aliyense wothandizira angathe kukhala nkhuku yophika ndi mbatata mu poto. Chinsinsi ichi ndi chophweka ndipo sichidzakhala chovuta pokonzekera, ngakhale kwa woyambira woyambira. Zakudyazi zimatha kudyetsa mamembala onse a pabanja ndikupanga zosiyana pazochitika zam'ma tsiku ndi tsiku, kukonzekera chakudya chamasana kapena chakudya chamadzulo.

Zosakaniza:

• nyama - 1 makilogalamu;
• mbatata - 700 g;
• chomera;
• tsabola, mchere ndi zonunkhira.

Kukonzekera

1. Wiritsani mbatata, dulani mozungulira ndi mwachangu.
2. Nyama yamchere, tsabola ndi kuchoka kuti mukatengeko kwa mphindi 15.
3. Mwachangu nyamayi ndikutumikira ndi mbatata.

Msuzi ndi nkhuku ndi mbatata

Pali kusiyana kwa mbale, zomwe zimakondweretsa amayi onse a panyumba osati kokha kokha kokaphika, komanso ndi zozizwitsa zokoma. Ichi ndi njira yophika nkhuku ndi nkhuku, yomwe imaperekedwa ndi msuzi wokongola. Zakudya si zokoma zokha, komanso zimathandiza thupi, chifukwa cha sayansi ya kuphika, zomwe zimatanthawuza kuzimitsa mankhwala.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• anyezi - chidutswa 1;
• mbatata - 500 g;
• phwetekere;
• mchere;
• adyo;
• masamba.

Kukonzekera

1. Thirani nkhuku ndi madzi, yikani mchere, yanikeni moto.
2. Dulani anyezi ndi kuwonjezera nyama.
3. Wiritsani mbatata pafupifupi mpaka kuphika.
4. Konzani msuzi, bwanji kusakaniza phwetekere ndi msuzi. Muziganiza ndi chakudya.
5. Pambuyo pa nkhuku ndi mbatata zili pafupi, onjezerani adyo, masamba, kuphika kwa mphindi 5-7.

Kuwotcha m'nyumba yomwe inapangidwa nkhuku ndi mbatata

Chakudya chodziwika chimakhala chowotcha ndi nkhuku ndi mbatata, zomwe zingaphike mokoma kwambiri kunyumba. Chodabwitsa ndi chakuti kuphika kudzafuna zakudya zomwe zimakhalapo, zomwe zingapezeke mufiriji kuchokera kwa wina aliyense. Kuphika ndi kosavuta, ndipo zotsatira zimaposa zonse zomwe tikuyembekeza.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• mbatata - 0,5 makilogalamu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tsamba la bay;
• tsabola;
• adyo - 1 clove.

Kukonzekera

1. Dulani ndi mwachangu nyama.
2. Onjezani anyezi, ndiye kaloti, simmer mpaka pafupi.
3. Dulani mbatata ndi mwachangu.
4. Onse atsanulire madzi otentha ndikuyimira maminiti 20.

Mbatata ya braised ndi nkhuku mu multivariate

Pofuna kukonzekera mwamsanga chakudya chopatsa thanzi, amayi ena amagwiritsa ntchito multivark. Imeneyi ndi imodzi mwa njira zosavuta zowonjezera mbatata ndi nkhuku. Ntchito zogwiritsira ntchito zipangizo zapakhomo zimathandizira kuphika, pamene chakudyacho sichingaperekedwe ku makhalidwe omwe amakonzedwa mwachizolowezi.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• mbatata - 0,5 makilogalamu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• adyo - 1 clove.

Kukonzekera

1. Gwirani zitsulozo, zikanizeni mu chidebe, mchere, tsabola.
2. Ikani mawonekedwe a "quenching" ndi kuphika kwa mphindi 40 /