Mazira ku Armenian - maphikidwe okometsera a zokoma zokoma za ku Caucasus

Pokonzekera maubereke okongola ku Armenian, zidzatheka kuunika ulemu wonse wa zakudya komanso zakudya za zokometsera za zakudya za ku Armenia. Zowonjezera zowonjezera zosakanizidwa zidzakwaniritsa zopempha zonse.

Kodi mungaphike bwanji aubergines ku Armenian?

Ngati n'zotheka kukonzekera mauberekere ku Armenian, njira yokoma kwambiri, yomwe ikugwirizana ndi zofuna zawo komanso zosowa zawo, ndi ndondomeko yosavuta yothandizira, idzakuthandizani kulimbana ndi ntchitoyi bwino, mutalandira zotsatira mosakayikira mbale yokoma.

1. Chotsatira chabwino chidzaonetsetsa chisankho choyenera: biringanya ziyenera kukhala zazikulu zenizeni, osati zowonjezereka, osati zouma ndi zobiriwira.
2. Chotsani mkwiyo udzathandizira zowonjezera zipatso mu madzi amchere. Mukhoza kungotulutsa mchere wa siringanya ndikupita kwa mphindi 30.
3. Zakudya za ku Armenia zomwe zimachokera ku aubergine nthawi zambiri zimakhala zokongola komanso zimakongoletsedwa monga zakudya zopanda zakudya, saladi, zoyamba ndi ziwiri zomwe zimadziwika zokha.

Mazira opangidwa ndi tsabola ndi tsabola mu chikhalidwe cha Armenian

Mafuta okazinga mu chiyankhulo cha Armenian amatumizidwa ngati ma sala ofunda. Magazi a Ruddy amasiyanitsa bwino ndi tsabola watsopano, wokoma pang'ono, wokometsetsa. Piquancy amapereka thinly sliced ​​anyezi ndi finely akanadulidwa amadyera, pakati pa parsley, basil, coriander.

Zosakaniza:

• Bzalani ndi belu tsabola - ma PC 3;
• anyezi - chidutswa 1;
• tomato - 4 ma PC.;
• greenery - 0,5 beam;
• mafuta - 75 ml;
• mchere - supuni 1;
• madzi a mandimu - 1 tsp.

Kukonzekera

1. Mankhwalawa amadulidwa ndi okazinga mu mafuta.
2. Shred tsabola ndi anyezi ndi udzu, tomato magawo, kuwaza amadyera.
3. Sakanizani zowonjezera mu mbale, mchere, onjezerani madzi a mandimu.
4. Mazira ndi tsabola amatumizidwa mu chikhalidwe cha Armenian, chokongoletsedwa ndi masamba.

Msuzi ndi aubergine ndi tomato mu chikhalidwe cha Armenian

Msuzi wa Armenia ndi ma birplant adzakondweretsa mafani a zakudya zakuda, ndiwo othandizira chakudya chamagulu chopatsa thanzi. Kutentha kumakhala kumalo a chilimwe, kapena kudzaza ndi mitundu yowala yozizira chakudya chamadzulo. Kukonzekera chakudya mungathe kutenga zonse zatsopano ndi zowonongeka.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• madzi - 1.5 malita;
• mbatata - ma PC 3;
• zukini, kaloti ndi anyezi - 1 pc.;
• Chibulgaria tsabola ndi tomato - 3 ma PC.;
• phwetekere msuzi kapena ketchup - 4 tbsp. makuni;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Mu madzi otentha, ikani mbatata, yophika kwa mphindi zisanu.
2. Payokha, mu mafuta Fry eggplants, zukini, anyezi ndi kaloti, tsabola, tomato.
3. Onjezerani zamasamba mu supu, nyengo ndi yotentha, yophika kwa mphindi 15, perekani ndi masamba.

Aubergines mu uvuni mu chikhalidwe cha Armenian

Poyesa kamodzi kamayesa makapu ophikidwa ku Armenian, mu uvuni pansi pa phwetekere msuzi, mudzakhalabebe pakati pa okhulupilira okondeka a chakudya chosavuta koma chodabwitsa kwambiri. Tomato amatha kuyanjana ndi tsabola ya ku Bulgaria, yokometsetsa chisakanizocho ndi zokometsera zanu ndi zonunkhira.

Zosakaniza:

• Bzalani - ma PC 4;
• tomato - 1 makilogalamu;
• anyezi - 250 g;
• adyo - mano 4;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Mazira amadulidwa mu hafu ndi odulidwa mu mafuta.
2. Mwachangu anyezi, onjezerani tomato, mchere, tsabola, zokometsera, adyo.
3. Gawani halves ya biringanya ndi kudula pa pepala lophika, kutsanulira msuzi, kuwaza ndi zitsamba.
4. Konzani ma eggplants omwe amawotchedwa ku Armenian mu uvuni pa madigiri 180 pa mphindi 15.

Tursha ku Armenian ali ndi eggplants - Chinsinsi

Turksha ku Armenian ndi biringanya akhoza kukonzekera m'chilimwe kuti azigwiritsa ntchito mwachindunji kapena ukuporena mumitsuko, atatha kuyamwa m'madzi otentha pamodzi ndi saladi yokonzeka. Pa brine, gwiritsani ntchito mwala wawukulu, mchere wodziwika bwino ndi madzi ophimbidwa kapena ophika.

Zosakaniza:

• makapu, nyemba zobiriwira, tsabola wokoma ndi tomato - 0,5 makilogalamu iliyonse;
• parsley - 0.5 beam;
• adyo - mutu wa 0.5-1;
• tsabola wotentha - 0,5-1 ma PC.;
• madzi - lita imodzi.
• mchere - 1 tbsp. supuni ndi zojambula.

Kukonzekera

1. Biringanya amafalikira, osadula mpaka mapeto, wiritsani mphindi zisanu ndi ziwiri, mphindi zisanu ndi ziwiri.
2. Wiritsani ndi kudula nyemba, pukutani thupi la tomato.
3. Tsabola blanch mu madzi otentha kwa masekondi 30, kudula.
4. Ikani zosakaniza mu zigawo, kuwaza ndi adyo, zitsamba ndi tsabola.
5. Sungunulani mchere m'madzi ndi mchere wa brine ndi ndiwo zamasamba.
6. Pambuyo pa masiku 3-4, zipsyinjo zakuthwa ku Armenian zikhoza kusankhidwa.

Bzalani losungunuka mu chikhalidwe cha ku Armenia

Bzalani yamphamvu ndi yowonjezera ku Armenian ndi nyama ya minced, yophikidwa molingana ndi njira yotsatirayi, idzakhala yowonjezerapo kuwonjezera pa masewera amtundu uliwonse kapena njira yabwino yokondwerera chakudya chokoma. Msuzi wa phwetekere ukhoza kulowetsedwa ndi tomato kapena tomato yokometsera.

Zosakaniza:

• Bzalani - ma PC 4;
• chifukwa - 0.5 kg;
• Tsabola wa Chibugariya - ma PC 3;
• anyezi - 250 g;
• phwetekere - 50 g;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Biringanya amatsuka, kudula khungu pogwiritsa ntchito mapepala amtundu wotenga, kupeza mtundu wa zipatso "zamphepete".
2. Tsabola wofiira ndi mazira. Zomalizazo zimadulidwa motsatira mawonekedwe a thumba.
3. Minced yokazinga ndi theka la anyezi, mchere, tsabola, ikani mu slits.
4. Tumizani ma birplant ndi tsabola ku nkhungu.
5. Frysani anyezi otsala, onjezerani pasitala, madzi pang'ono, valani msuzi, tsanulirani pa biringanya.
6. Mankhwalawa amakonzedwa, okongoletsedwa mu Armenian mu uvuni pamasitepe oposa 180 mphindi 20.

Saladi ya ku Armenia ndi majeremusi ndi tomato

Saladi ya Armenia yomwe imakhala ndi mapuloteni nthawi zambiri yophika kuchokera ku zamasamba zomwe anaphika pamtengo, zomwe zimapangitsa chakudyacho kukhala chokongola komanso chokwanira chofanana ndi mbale yokazinga. Komabe, ngati palibe njira yotulukira kumidzi, mukhoza kusangalala kwambiri ndi zakudya zomwezo ndi kuphika masamba mu uvuni.

Zosakaniza:

• mabulupulo, tomato ndi belu tsabola - ma PC 2;
• adyo - mano atatu;
• amadyera - gulu limodzi;
• Mchere, tsabola, shuga, batala ndi madzi a mandimu.

Kukonzekera

1. Pa pepala lophika mazira aikidwa, amatumizidwa ku ng'anjo yamoto kwa madigiri 220 kwa mphindi 20.
2. Pafupi ndi zipatso muli tomato ndi tsabola, tumizani masamba kuphika kwa mphindi 20.
3. Zamasamba zimachotsedwa ku zikopa, ndipo zamkati zimadulidwa mzidutswa zazikulu.
4. Onjezerani adyo, amadyera, mchere, shuga, mandimu ndi tsabola kuti mulawe.

Biringanya pamoto wa kalembedwe ka Armenian

Kuwonjezera pa momwe mungaphike komanso mmene mungatumikire ma birplant ophika pa brazier ku Armenian. Zipatso zikhoza kuphikidwa kwathunthu, kuziyika pa skewer ndi kuyembekezera manyazi. Zakudya zosavuta pang'ono zimapezeka pamene zimathamanga ndi magawo pa kabati. Kutumikira biringanya ndi tomato yophika ndi tsabola, kupanga chotupitsa mu mawonekedwe a saladi.

Zosakaniza:

• biringanya, tomato ndi belu tsabola - 4 ma PC.;
• saladi anyezi - chidutswa 1;
• tsabola wotentha - chidutswa 1;
• coriander, basil, parsley - 1 gulu;
• mchere - kulawa.

Kukonzekera

1. Mitengo yonse kapena yodulidwa imaphikidwa pa grill mpaka yofewa.
2. Chotsani chipatso chofiira cha khungu.
3. Pula kudula lalikulu, kuwonjezera anyezi, otentha tsabola, mchere.

Eggplants ku Armenian kwa dzinja - yabwino maphikidwe

Ngati mbale zophikidwa molingana ndi maphikidwe ziyenera kulawa, ndi nthawi yokonzekera mazira a ku Armenian m'nyengo yozizira. Zopatsa zokhala ndi zokometsera zokha zidzakondwera ndi makhalidwe abwino, zidzakhala zowonjezereka kuwonjezera pa zokongoletsera, zakudya zophika nyama, kokha kagawo ka mkate watsopano komanso ngakhale masamba a dzino lokoma.

1. Mazira ophatikizapo tsabola wokoma, anyezi, kaloti, tomato ndi zowonjezereka zingathe kuzimitsidwa monga mawonekedwe a saladi ndi nkhumbazo m'nyengo yozizira.
2. Pogwiritsa ntchito monga zakudya zopangira zakudya zokazinga pamodzi ndi masamba ena, mukhoza kuphika caviar yabwino, yomwe ingasangalatse mamembala onse a m'banja.
3. Fans of sauerkraut adzasangalala ndi biringanya choyika zinthu mkati ndi tsabola, zitsamba ndi adyo.
4. Mosakayikira, chidutswa choyambirira chidzakhala chopanikizana cha buluu.

Zakudya zam'madzi za ku Armenia m'nyengo yozizira

Zakudya za ku Armenia kuchokera ku biringanya ndi zowonjezera, zonunkhira, ndi kuwala kosaoneka bwino ndi fungo losangalatsa. Zojambulazo zimakhala zooneka bwino kwambiri, ngati sizikhala waulesi komanso kudula zitsulo zonse, makamaka kaloti ndi adyo, pogwiritsa ntchito mpeni, kukana kugwiritsa ntchito grater.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• tomato - 1 makilogalamu;
• Chiwombankhiti tsabola ndi anyezi - 0,5 makilogalamu aliyense;
• kaloti - 250 g;
• tsabola wotentha - 0,5 ma PC;
• adyo - mutu 1;
• mafuta a masamba ndi madzi - 1 galasi;
• shuga - 100 g;
• viniga 70% - 1 tbsp. supuni;
• mchere - kulawa.

Kukonzekera

1. Zamasamba zimadulidwa mu chidebe chodziwika.
2. Sakanizani madzi ndi mafuta, viniga, shuga, mchere, kutsanulira masamba.
3. Msuzi aubergines ku Armenian 30-40 Mphindi, losindikizidwa mitsuko.

Chomera cha biringanya cavire m'nyengo yachisanu

Kukonda kwambiri caviar zochititsa chidwi kuchokera ku eggplants ku Armenia sizingatheke kusaganizira chilichonse. Ndiko kulakwitsa koyambirira kwa ndiwo zamasamba pamwamba pa makala, kuti thupi lawo likhale ndi fungo losasangalatsa, lomwe silingapezeke mwa njira ina iliyonse.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• tomato - 2 kg;
• anyezi - makilogalamu 1;
• Tsabola wa Chibugariya - 750 g;
• tsabola wotentha - chidutswa 1;
• adyo - 2 mitu;
• mafuta - 0,5 l;
• amadyera - gulu limodzi;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Ophika pa supu zabuluu zopatsa tsabola ndi tomato, zimadulidwa.
2. Finely kuwaza kapena kupotoza mu nyama chopukusira mnofu masamba, yokazinga mu mafuta anyezi.
3. Onjezerani mafuta, mchere ndi kuwiritsa mazira kwa ola limodzi.
4. Onetsetsani adyo amadyera, perekani mchere kwa mphindi 15, ndowe mu mbiya.

Biringanya chimatetezedwa mu chikhalidwe cha Armenian

Kwa anthu okhala ku Caucasus, zokomazo zophikidwa molingana ndi chotsatirachi sichifuna chidwi kwa ena ambiri ogula. Kukonzekera bwino, ndiyeno kuphikidwa mu madzi okongola a eggplants ku Armenian ndi mtedza tidzatha kudabwa ndi zozizwitsa zokoma za chirichonse, ngakhale chofunika kwambiri.

Zosakaniza:

• biringanya - 500 g;
• walnuts - 1 handful;
• shuga - 600 g;
• madzi 250 ml;
• mphukira za kuphulika - zidutswa 2-3;
• soda - 1 tbsp. supuni;
• madzi okwanira - 0,5 l.

Kukonzekera

1. Zipatso zazing'ono, zosapitirira 10 masentimita m'litali, zimapulidwa, zimapyozedwa ndi skewers ndipo zimayikidwa maola atatu soda.
2. Sambani bwinobwino masamba, blanch mu madzi otentha kwa mphindi zisanu.
3. Kuchokera m'madzi ndi shuga, timadzi timaphika, timapiko timayika mmenemo, yophika kwa mphindi 15.
4. Kachiwiri, khalani ndi chidebe pa chitofu, kuphika kwa mphindi 40.
5. Onjezerani mtedza, cloves, kupanikizana kwa mphindi 10, phala.

Aubergine aubergines ku Armenian - Chinsinsi

Kuwombera kwa aubergine ku Armenian kungakonzedwe ndi kuwonjezera vinyo wosasa, kufulumizitsa kukolola kwa masamba kapena kuyembekezera kukolola kwawo kwachilengedwe ndi kupeza malonda olemera kwambiri. Musanayambe kutumikira, mukhoza kudula zipatso zowakulungidwa, kuwaza ndi anyezi wobiriwira ndikutsanulira ndi mafuta.

Zosakaniza:

• biringanya - 1 makilogalamu;
• Tsabola wa Chibugariya - 200 g;
• tsabola wotentha - chidutswa 1;
• amadyera - gulu limodzi;
• adyo - mutu 1;
• mchere - 1.5 tbsp. makuni;
• shuga ndi viniga - 0,5 tbsp aliyense. makuni:
• madzi - lita imodzi.

Kukonzekera

1. Bzalani imadulidwa kumbali imodzi, yophika kwa mphindi khumi, lolani madzi kukhetsa, kukanikiza katundu.
2. Lembani zowonjezera ndi tsabola wa tsabola, adyo ndi masamba, muyikeni poto.
3. Kuchokera m'madzi, mchere, shuga ndi viniga wiritsani ndi brine, ozizira, kutsanulira mu biringanya.
4. Pambuyo masiku atatu akuyang'ana pazikhalidwe, amachotsa chotukukacho kuzizira.