Ngakhale kuti mayonesi sali ngati chakudya cha Asilavo, kutchuka kwake kwakula kwambiri m'zaka makumi angapo zapitazo. Choncho, msuziwu amapezeka pa matebulo athu osakhala ochepa kuposa horseradish kapena mpiru. Mayonesi amagwiritsidwa ntchito kwa maphikidwe osiyanasiyana saladi, monga marinade komanso kuwonjezera pa mbale zambiri. Mukhoza kugula mayonesi mu sitolo iliyonse, komanso pambali, pali maphikidwe ambiri ophika popanga mayonesi .
Zomwe zimayambitsa mayonesi zimaphatikizapo zotsatirazi: mazira, mafuta a mpendadzuwa, mchere, shuga, mpiru, madzi a mandimu. Mu maphikidwe a msuziwu ndi ololedwa kusintha mafuta a mpendadzuwa ndi mafuta, ndi mandimu ndi vinyo wosasa. Pofuna kupanga mayonesi kukhala osasinthasintha kwa izo, ziyenera kumenyedwa bwino. Mofulumira komanso mophweka, izi zingatheke ndi chosakaniza kapena blender. Ngati mungathe kufotokoza mayonesi pamanja, ndiye kuti njirayi ingachedwe kwa nthawi yaitali. Mfundo yophika yokonza mayonesi ndi yosavuta: mazira ayenera kusakanizidwa ndi mchere, shuga, mpiru ndi madzi a mandimu. amachititsa kuti misa ikhale yofanana, kenako pang'onopang'ono, kutsitsa pang'ono, kutsanulira mafuta a mpendadzuwa, kupitilirabe whisk. Mazira ndi zokometsetsa ayenera kusakanizidwa ndi mafuta mpaka mafuta osakaniza popanda mitsempha amapezeka. Pambuyo pake, msuzi ayenera utakhazikika ndipo amatumizidwa ku mbale zosiyanasiyana.
Maphikidwe ena a kukonzekera mayonesi alibe mazira. Kuphika mayonesi popanda mazira , mkangano mkaka ntchito. Izi mayonesi kuti azilawa pafupifupi sizisiyana ndi classical, koma amalingalira kwambiri zakudya.
The fineness kuphika zokometsera mayonesi:
- ngati mayonesi ali wandiweyani kapena wodwala, ndiye kofunikira kuwonjezera madzi pang'ono ndikusakaniza bwino ndi chosakaniza:
- Ngati mugwiritsa ntchito yolks pokhapokha mukakonzekera mayonesi, ndiye mayonesi adzakhala wandiweyani. Kukonzekera kwa mayonesi kumatenga nthawi yochepa kusiyana ndi kukonzekera kovuta mayonesi;
- kukoma kokometsera mayonesi kungakhale zosiyanasiyana ndi thandizo zosiyanasiyana zowonjezera: adyo, amadyera, grated tchizi, azitona, nkhaka. Zosakanizazi zimapatsa mayonesi kukhala zokometsera, zakuthwa komanso zosangalatsa.
Ngakhale kuti amayi ambiri amakonda otsika-calories mbale, saladi maphikidwe popanda mayonesi ndi zochepa kuposa mayonesi. Popanda saladi yotchuka kwambiri padziko lonse, Olivier, yomwe ili yokonzedwa ndi mayonesi, palibe tebulo limodzi lamasewera. Ndipo mbale ngati nsomba yokazinga ndi mayonesi, imatengedwa ngati zokoma kwenikweni.
Makampani ambiri amtundu ndi ochokera kunja akupanga mayonesi. Odziwika kwambiri mayonesi mu zoweta msika ndi mayonesi Provansal.
Kuchokera kumayendedwe a mayonesi, mumapeza marinade abwino kwambiri pa nyama. Shish kebab kuchokera ku nkhumba kapena nkhuku mu mayonesi imakhala yofatsa komanso yowuma. Makamaka wotchuka monga marinade nyama ndi mayonesi ndi adyo. Mayonesi amakonza mtanda wa pie zosiyanasiyana. Mtanda pa zokometsera mayonesi, monga ulamuliro, safuna yisiti, koma pokonzekera mtanda kwa mayonesi, m'pofunika kugwiritsa ntchito mayonesi ndi mazira, osati pa mkaka. Mayesowa amapanga pie zabwino kwambiri, mavitamini ndi maswiti. Mkate uwu ukhoza kusungidwa mu firiji kwa nthawi yaitali.
Mayonesi sagwiritsidwanso ntchito ngati zakudya zokha. Akazi ambiri apeza kuti msuziwu amagwiritsidwa ntchito kwambiri. Mankhwala a mayonesi ndi apamwamba kwambiri a khungu ndi tsitsi. Masks a tsitsi kuchokera ku mayonesi amathandiza kuti tsitsi likula ndi kulimbikitsa. Kwa khungu, chigoba ichi ndi chothandiza, chifukwa cha mavitamini osiyanasiyana.