Kuwombera biringanya pa grill kungakhale vuto lenileni ngati masamba akale sakuyambidwa chithandizo chokonzekera kuti achotse mkwiyo. Kuti tipeĊµe kulawa kwakunja ndikupangitsa thupi lopangira tizilombo kukhala lofewa ndi kusungunuka m'kamwa, timalimbikitsa kuphika ndiwo zamasamba , kutenga maziko a maphikidwe angapo.
Choyika chomera biringanya pa grill
Zosakaniza:
- biringanya - 460 g;
- mapira am'mimba - 1/2 st.;
- masamba a parsley ndi nthenga za anyezi;
- tomato - 90 g;
- Feta tchizi - 55 g;
- madzi a mandimu - 25 ml;
- yogurt - 210 ml;
- Oryano oregano, paprika - pa pinch.
Kukonzekera
Ngati mutatenga maziko a tizilombo tating'onoting'onoting'ono tomwe timatulutsa timadzi timene timatulutsa timadzi timene timayamwa. Dyani ma birplants pa brazier kwathunthu mpaka chimbudzi chawo chili chofewa ndipo khungu silinayambe. Ngati masamba okalamba alipo, ayenera kuyamba kudulidwa pakati ndi okonzedwa bwino.
Ngakhale mazira a eggplants akuphika, wiritsani mapira ndi kuziziritsa. Kuchokera ku ndiwo zamasamba zophikidwa, tulutsani zamkati ndikuzisakaniza ndi chingwe. Onjezerani magawo a phwetekere ndikuwaza madzi a mandimu.
Lembani zikopa zachakudya zosakaniza ndi tirigu, kuwaza ndi ntchentche ndi kubwerera ku brazier kuti mutenthe mphikawo. Mazira pa grill amathandizidwa ndi msuzi wa yogurt ndi zonunkhira, limodzi ndi saladi watsopano.
Skewered biringanya pa grill
Zosakaniza:
- nthambi zam'maluwa - 4 ma PC.;
- biringanya lalikulu - chidutswa 1;
- anyezi okoma - 80 g;
- tsabola wokoma - 130 g;
- tomato yamatumbu - zidutswa 12;
- mafuta a maolivi - 80 ml;
- cloves adyo - 2 ma PC.
Kukonzekera
Chotsani masamba ku rosemary nthambi, ndi kuwongolera m'mphepete mwa nthambi kuti wothandizira atuluke. Pa skewer chomera mbeu za biringanya, okoma anyezi ndi mphete za tsabola, komanso tomato yamatchire. Mu matope muzidula masamba a rosemary ndi adyo ndi batala, kutsanulira chisakanizo cha masamba ndi malo pa grill kwa mphindi 7-9.
Kodi kuphika eggplants pa grill?
Zosakaniza:
- biringanya - 320 g;
- mafuta a azitona - 35ml;
- Viniga wosamu - 20 ml;
- paprika, pansi thyme ndi oregano - 1/2 tsp.
Kukonzekera
Dulani biringanya ndi mabwalo mumtali wa sentimita imodzi, mochuluka mchere ndikupita kwa theka la ora. Owonjezera madzi owonjezera.
Whisk vinyo wosasa ndi mafuta ndi zonunkhira kuti apange marinade aubergines pa brazier. Apatseni tizilomboti pa grill ndi mwachangu mpaka atachepetse, nthawi zonse kuyaka ndi marinade onunkhira.