Katemera wa anyezi - chophikira ndi tchizi chosungunuka

Anyezi ndi mankhwala apadera, osati onse omwe amakonda. Inde, apo kuti anene, ena samawakonda konse! Koma ndi kukonza bwino, mbale zokoma kwambiri zimatuluka mmenemo. Tsopano ife tikuuzani momwe mungaphike pie anyezi ndi tchizi. Monga lamulo, iye amakonda ngakhale otsutsa kwambiri a mankhwalawa.

Chophika cha anyezi cha anyezi ndi tchizi chosungunuka

Zosakaniza:

Kuyezetsa:

• Butter - 170 g;
• kirimu wowawasa - 60 g;
• ufa wophika - 5 g;
• ufa - 320 g.

Kwa kudzazidwa:

• anyezi - 550 g;
• tchizi zinasakanikirana - 220 g;

Kudzaza:

• kirimu wowawasa - 60 g;
• nkhuku yaiwisi - 2 ma PC;;
• mayonesi - 40 g;
• ufa - 50 g;
• tsabola wakuda wakuda;
• mchere;
• masamba mafuta.

Kukonzekera

Timayamba ndi kukonza mtanda chifukwa cha pie yosavuta ndi tchizi. Sungunulani batala, kenako nkuzizira. Onjezerani theka la kirimu wowawasa ndikusakaniza. Ufa wothira umaphatikizidwa ndi mchere, ufa wophika, kuwaza mchere wothira ndi zowonjezera zonse ndikudula mtanda. Pamene tili otanganidwa kukonzekera kudzaza, mtanda uyenera kutumizidwa ku firiji.

Choncho, timatsuka anyezi ndi crumbly crumb. Mwachangu, mchere, tsabola ndi zozizira. Jekeseni wophika umaphwanyidwa ndi grater yaikulu.

Tsopano ife tikupanga kudzaza: kusakaniza mazira ndi otsala wowawasa zonona, kuwonjezera pa mayonesi ndi kusakaniza mpaka homogeneity. Onjezerani ufa, mchere ndikuyendetsa bwino. Tsopano mtanda utakhazikika umatulutsidwa pang'ono pang'ono kuposa mbale yophika. Lembani izo ndi mafuta ndipo mutenge mtandawo kulowa mmenemo, kuyala, kupanga mbali. Pamwamba, perekani zowonjezereka anyezi ndi grated tchizi. Lembani zonsezi ndi msuzi wokonzeka. Kuphika keke mu uvuni wotentha kwambiri kwa mphindi 35.

Kodi mungaphike bwanji chitumbuwa cha anyezi ndi tchizi chosungunuka ndi nkhuku?

Zosakaniza:

Kuyezetsa:

• kirimu wowawasa - 160 g;
• mafuta - 120 g;
• dzira la nkhuku - chidutswa chimodzi;
• ufa wophika - supuni 1;
• ufa - 220 g;
• mchere - uzitsine.

Kwa kudzazidwa:

• chikho cha nkhuku - 370 g;
• anyezi - 550 g;
• batala - 45 g;
• tchizi zinasakanikirana - 150 g;
• masamba mafuta - 1 tbsp. supuni;
• Kutentha kwa Thyme - 1 kutsitsa;
• mchere;
• tsabola.

Kukonzekera

Timayamba ndi kukonzekera mtanda: timasula ufa, kuika ufa wophika, mchere, kuyendetsa dzira ndikusakaniza. Onjezerani batala wofewa, kirimu wowawasa ndi kuwerama mtanda, womwe umamangiriza filimuyo ndikuiyika kwa theka la ora mu furiji.

Ndipo pakali pano timakwaniritsa kudzaza: timaphika timapepala tomwe timadula ndikudula zidutswa zing'onozing'ono. Anyezi adula mphete zatheka, mwachangu pa zosakaniza za masamba ndi batala, mchere, tsabola ndi kuwonjezera thyme. Timatulutsa mtandawo, tulutseni, kuti muthe kupanga nsalu mu mawonekedwe. Pakani mtanda, perekani nkhuku, anyezi wokazinga ndi pamwamba ndi grated tchizi. Tsabola anyezi ndi nkhuku ndi tchizi zimatumizidwa ku ng'anjo, kutentha komwe kumafika madigiri 180, kwa theka la ora.