Simungasankhe pa kudzaza kwa pie? Gwiritsani ntchito maphikidwe athu ndikukonzekera kudzaza zopangira zokometsera ku kabichi. Izi ndizopambana kwambiri kupambana, zomwe nthawi zonse zimakhudza ndi zotchuka.
Kudzaza kokoma kwambiri kwa pies kuchokera mwatsopano kabichi ndi dzira
Zosakaniza:
- kabichi - 1.2 makilogalamu;
- mazira a nkhuku - ma PC 6;
- batala - 50 g;
- anyezi (ngati mukufuna) - 50 g;
- tsabola wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Choyamba, timayika mazira pa nkhuku ndipo, popanda kutaya nthawi, timayika kabichi. Pakatha maola khumi otentha mazira kumiza kwa mphindi imodzi mumadzi ozizira, ndiyeno muyeretseni ndi kudula mu cubes. Mu frying poto, timathetsa batala, timadula anyezi kukhala opangidwa ndi cubes (ndizotheka popanda), timayala kabichi ndi mwachangu mpaka theka yokonzeka, oyambitsa. Kenaka yikani mchere, pansi wakuda tsabola, mazira odulidwa, kusakaniza ndi kuponyedwa pansi pa chivindikiro mpaka zofewa. Ngati mukufuna, mukhoza kuwonjezera pang'ono phwetekere msuzi ndi melenko akanadulidwa mwatsopano amadyera.
Kudzaza kokoma kwa pies ku sauerkraut
Zosakaniza:
- kabichi, wowawasa - 450 g;
- kaloti - 100 g;
- anyezi - 100 g;
- granulated shuga - 5-10 g kapena kulawa;
- tsabola wakuda - kulawa;
- mafuta odzola a masamba.
Kukonzekera
Mu mafuta oyeretsedwa, timadula anyezi oyeretsedwa ndi odulidwa, kenako tizilomboti timayambitsa shuga, kuwonjezera shuga ndi tsabola wakuda wakuda kuti tilawe ndi kudya pang'onopang'ono pamoto, kuyambitsa, kwa mphindi makumi awiri mphambu makumi atatu. Ngati sauerkraut ndi yowonjezereka kwambiri, mukhoza kuyisambitsa pansi pa madzi ozizira ndikusiya kukhetsa.
Kawirikawiri amayi akukonzekera kudzazidwa ndi chisakanizo cha sauerkraut ndi mwatsopano kabichi. Kuti muchite izi, kabichi wouma ndi wouma mu mafuta mumtsuko wina pafupi ndi okonzeka, wokhala ndi mchere ndi tsabola, kenaka wothira sauerkraut ndi yokazinga pamodzi kwa mphindi zingapo.
Kodi kuphika ndi zokoma kudzaza kabichi pie ndi bowa?
Zosakaniza:
- kabichi - 1.2 makilogalamu;
- maluwa atsopano - 300-400 g;
- mafuta oyeretsedwa - 100 ml;
- kaloti - 120 g;
- tsabola wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mankhusu atsukidwe, perekani, kudulidwa mu mbale ndi mwachangu mpaka mutaphika poto ndi mafuta a masamba. Kenaka timachotsa mabokosi mu bokosi, ndikutsanulira mafuta pang'ono poto ndikuyala ma karoti ndi grate. Dzuzani masamba pa kutentha kwabwino mpaka zofewa, zokometsetsa ndi mchere ndi tsabola, kuwonjezera bowa wokazinga, kuima pamoto kwa mphindi zingapo, kuchotsa kutentha ndikusiya kuzizira.