Kupha chizoloŵezi choyambitsa chimbudzi kungayambitse kutulutsa bile m'mimba. Chizindikiro ichi chosasangalatsa chikhoza kudziwonetsera nokha pa vuto la kusowa kwa zakudya m'thupi ndi zizoloŵezi zoipa, ndipo zikhale zotsatira za mavuto ena m'thupi.
Kuzindikira matendawa
Mulimonsemo, pofuna kukhazikitsa chifukwa chenicheni cha mankhwala ndi chiyambi cha mankhwala ndi kuwonjezeka kwa mlingo wa bile m'mimba, munthu ayenera kusamalira chikhalidwe chonse ndikufunsira kwa gastroenterologist. Pambuyo poyesedwa mothandizidwa ndi mayeso a laboratori (magazi, mkodzo, nyansi zakutchire) ndi zizindikiro zamagetsi (ultrasound, endoscopy, etc.), chidziwitso chenicheni chidzapangidwa.
Kuchiza ndi mankhwala ochulukira m'mimba kumaphatikizapo kusintha kwa zakudya (zakudya) ndi mankhwala osokoneza bongo. Muzovuta zovuta kapena zosasamala, njira zothandizira ndi zotheka.
Kusintha kwa zakudya
Chithandizo chilichonse chimaphatikizidwa ndi kusintha kwa kudya, chifukwa cha kusintha kofulumira.
Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zambiri
- kuchepetsa muyeso ya magawo;
- Kudya nthawi zambiri (4-6 pa tsiku), makamaka nthawi yomweyo;
- zochepa, kapena kuchepetsa zakudya, zamagetsi zina zomwe zimapangitsa kuti minofu ifooke mkati mwazitsulo zamkati kapena kuwonjezera kuchulukitsa bile (cocoa, chokoleti, tomato, mowa, khofi, zakumwa za carbon, broth concentrated, etc.);
- kusiya zakudya zokazinga ndi stews, yophika, yophika;
- onjezerani ku zakudya ndi zakudya zomwe zili ndi katundu wambiri (kissels, oatmeal, mpunga, uchi, etc.).
Pambuyo kudya, sikuvomerezeka kuti mugone pomwepo, koma khalani kapena kuyenda mwakachetechete kwa mphindi 15-20.
Mankhwala
Pochiza mankhwala, ntchito yawo ndi cholinga chochotsera bile m'mimba, zomwe zimakhumudwitsa mucosa ndi kuthetsa matenda omwe adayambitsa matendawa.
Pofuna kuchepetsa kupweteka kwapadera chifukwa chophatikiza chapamimba acid ndi bile, zowonongeka zimagwiritsidwa ntchito zomwe zimakhala ndi chifuwa chachikulu, monga mawonekedwe a gels ndi suspensions. Izi ndi izi:
- Phosphalugel ;
- Maalox;
- Almagel;
- Alma-Gal ndi ena.
Kuphatikiza apo, mankhwala amatha kuperekedwa kuti achepetse kutulutsa madzi ammimba ndi kufulumizitsa ndondomeko yochotsa mimba kuchokera ku chakudya. Izi ndi mankhwala monga:
- Rabeprazole;
- Esomeprazole;
- Metoclopramide ndi ena.
Mankhwala ochizira matenda omwe ambiri amatha kukhala nawo m'mimba amauzidwa ndi dokotala yemwe akupezeka kokha pokhapokha atapezeka.
Maphikidwe a anthu
Pofuna kuthetsa ululu ndi kumakhala m'mimba ndi kukhala ndi bile, zimalimbikitsa kumwa kamodzi kapena magalasi awiri a madzi ofunda. Izi ziyeretsa mimba ya m'mimba kuchokera ku bile ndikuchotsa zowawa.
Komanso pofuna kuchiza bile m'mimba, mungagwiritse ntchito mankhwala ophweka: Tengani 50 ml ya madzi atsopano kuchokera ku mbatata yaiwisi. Imwani muyenera kukhala 20-30 mphindi musanadye kangapo patsiku.
Pofuna kulandira zitsamba motsutsana ndi bile m'mimba mukulimbikitsidwa:
- Sakanizani mu ofanana ofanana yarrows, chitsamba chowawa, timbewu tonunkhira, fennel zipatso ndi immortelle.
- Madzulo, brew supuni ziwiri za osakaniza theka la lita imodzi ya madzi otentha ndikuchoka kuti mupatse usiku.
- Tsiku lotsatira, kanizani ndi kutenga 1/3 chikho kwa mphindi 30 musanadye chakudya chilichonse. Pofuna kukonza kukoma, mukhoza kuwonjezera uchi.
Ndi kuchepa kwa bile m'mimba, phula lidzakuthandizira kuchiza:
- Ma gramu khumi a propolis amasungunuka mu magalamu 100 a vodika.
- Limbikitsani njirayi kwa masiku atatu m'malo amdima, ndipo kenako, mutatha kufuta, imani maola 2-3 mufiriji.
- Tengani mankhwala awa 20 akudutsa katatu patsiku kwa maola 1-1.5 asanadye. Maphunzirowa amatha masiku 20, kenako amapuma masabata atatu, pambuyo pake phwando la madontho likhoza kubwerezedwa.