Shish kebab mu uvuni wa nkhumba

Zomwe mungachite ngati palibe njira yopita kunja, koma mukufunadi shishe kebab? Ndipotu, ngati simusankha kwambiri, mukhoza kuphika mankhwala omwe mumawakonda komanso kunyumba mu uvuni. Inde, sipadzakhalanso mzimu wokondweretsa kwambiri wauthambo ndi fungo la mkokomo, koma kukoma kumakhalabe koyenera. Timapereka njira zingapo zophika nkhumba shish kebab mu uvuni.

Skewers wa nkhumba pa skewers mu uvuni - Chinsinsi pa thireyi

Zosakaniza:

• Nkhumba za nkhumba - 980 g;
• mababu a anyezi - 370 g;
• mandimu ofiira kukula - 1 pc.;
• mayonesi - 110 g;
• basil masamba - 3-4 zidutswa;
• Mchere ndi chophika chachikulu - kulawa;
• mbale ya zonunkhira ndi zonunkhira zonunkhira - kulawa;
• Tsabola wakuda mwatsopano - kutsini 2.

Kukonzekera

Kawirikawiri izi shishi kebab zimakonzedwa popanda marinade. Chakudya chathu, chomwe tidzakphika mu uvuni, sichoncho. Pofuna kutambasula, timadula nkhumba za nkhumba mu magawo pafupifupi masentimita asanu mu kukula ndikuziika mu chotengera choyenera. Kenaka timatumiza mababu odulidwa ndi odulidwa ndi masamba okometsetsa a basil ndi kuwonjezera madzi a sing'anga ndimu. Timaonjezera mchere ku kukoma kwake, timadya tsabola wakuda watsopano ndi zonunkhira zonunkhira za shish kebab ndikuyika mayonesi. Sungani mosakaniza magawo a nyama ndi zosakaniza za marinade ndikuchoka kuti muzitsika kwa maola awiri pa malo apansi kapena maola asanu ndi atatu pa alumali la firiji.

Pasanapite nthawi yophika shish kebab mu uvuni, zilowerereni matabwa a nkhalango m'madzi ozizira. Choncho, zingatheke kupeŵa kuwotcha kwawo podya nyama.

Mphindi zophika nyama ya nkhumba pa skewers yokonzeka, ngati mukukhumba, mutengere ndi mphete kapena tomato ya chitumbuwa, ndipo muyike pa tepi yophika, yomwe idakonzedweratu ndi tsamba lachikopa.

Timataya teyala yophika ndi mabotolo mu uvuni wotentha kwa mphindi makumi atatu. Kutentha pa kuyaka kwa shish kebabs kuyenera kukhala pa madigiri 200.

Zokonzeka zopangidwa ndi zonunkhira za kebe za nkhumba zimaperekedwa patebulo ndi ndiwo zamasamba komanso zitsamba zomwe mumazikonda.

Kodi kuphika shish kebab kuchokera ku nkhumba mu ng'anjo?

Zosakaniza:

• Nkhumba za nkhumba - 980 g;
• mababu a anyezi - 780 g;
• viniga - 55ml;
• shuga wa mchenga - 45 g;
• Mchere ndi chophika chachikulu - 2 uzitsine kapena kulawa;
• mbale ya zonunkhira ndi zonunkhira zonunkhira - kulawa;
• Tsabola wakuda mwatsopano - kutsini 2.

Kukonzekera

Dulani nyama ya nkhumba ndi zokometsera shish kebab, mchere ndi tsabola, onjezerani babu wambiri wodula anyezi ndi kuyika bwino manja ndi kusakaniza. Timasiya nyama yowakidwa, ndipo pakalipano timayamba kudula anyezi. Timadula mababuwo ndi mphete, kuziyika mu mbale, kuwonjezera shuga, mchere waukulu kulawa, kutsanulira madzi ochuluka otentha ndikusakaniza.

Pakadutsa mphindi khumi, anyezi atakhazikika komanso asungunuka, sungani madziwo, ndipo ikani mphete zowonjezera muzitsulo zopangira zowonjezera. Timayika nkhumba za nkhumba pa ovomerezedwa anyezi, timangirire pamphepete mwa manja ndikuzitumiza ku ng'anjo yozizira kuti tiphike. Pambuyo pafupi ola limodzi la shish kebab kutentha kwa madigiri 220, timachotsa ku ng'anjo, timasunthira pamodzi ndi anyezi kuti tidye.

Shish kebab mu uvuni wa nkhumba mu mtsuko

Zosakaniza:

• Nkhumba za nkhumba - 980 g;
• zida za nyama yankhumba - kulawa;
• mababu a anyezi - 450 g;
• madzi osankhidwa - 90 ml;
• Kukula kwa mandimu - 0.5 ma PC.;
• nthaka coriander - 1 uzitsine;
• mchere wophika kuti ulawe;
• mbale ya zonunkhira ndi zonunkhira zonunkhira - kulawa;
• Tsabola wakuda mwatsopano - kutsini 2.

Kukonzekera

A marinade pophika shish kebab kuchokera ku nkhumba mu uvuni pamutu uwu adzakhala madzi a hafu ya mandimu kuphatikizapo madzi, mchere, tsabola, coriander ndi zonunkhira za shish kebab. Zonsezi zikuwonjezeredwa ku mbale ndi magawo okonzeka a nkhumba, sakanizani, yikani mphetezo zololedwa mu mphete ndikuzisiya kuikidwa pamalo amodzi kwa ola limodzi ndi theka. Pambuyo pake timagwedeza zidutswa za nkhumba pamatabwa a nkhuni, kusinthanitsa ndi nyama yankhumba, timayika m'matini a lita atatu, kuika anyezi pansi pa marinade ndikuphimba mbale ndi zojambulazo.

Ikani zitsulo zamagalasi ndi mabotolo mu uvuni ozizira ndikuzikonzekera kutentha kwa madigiri 200. Pambuyo pafupi ola limodzi lophika, shangi kebab idzakhala yokonzeka. Chotsani uvuni, mutsegule chitseko ndipo mulole shish kebab muzitsulo pang'onopang'ono, musanawatulutse kuti mutenge. Mukatulutsa zitini nthawi yomweyo, zimatha chifukwa cha kutsika kwa kutentha.