Timakumbukira angapo oyambirira maphikidwe kwa yokonza zokoma saladi ndi Korea kaloti.
Saladi ndi kaloti za Korea ndi nkhuku
Zosakaniza:
- nkhuku m'mawere - 200 g;
- Chikuku dzira - 2 ma PC.;
- maluwa atsopano - 200 g;
- babu - 100 g;
- kaloti ku Korea - 200 g;
- tchizi wolimba - 50 g;
- mafuta a masamba - okazinga;
- mayonesi - 100 ml;
- zonunkhira.
Kukonzekera
Nkhumba zimayendetsedwa bwino, zimadulidwa bwino komanso zimadutsa kwa mphindi zitatu pa masamba ophikira pamoto wotentha. Kenako onjezerani anyezi anyezi, nyengo ndi mchere, tsabola ndi kuphika wina 2-3 mphindi. Chicken fillet wiritsani mu mchere wamchere, ozizira ndi kusokoneza mu utoto woonda. Tsopano tengani mbale yokongola kwambiri, ikani mabokosi wogawanika, mowa mafuta ndi mayonesi. Mazira aphika, kutsukidwa, kuzungulidwa pamwamba pa chigawo choyamba komanso komanso ma mayonesi. Kenaka, yikani nyama yowiritsa, ndiye pali kaloti wa kaloti za Korea ndi kuwaza kwambiri ndi grated tchizi. Ndizo zonse, saladi yokhala ndi kaloti za Korea okonzeka!
Saladi ndi kaloti za Korea ndi nkhuni
Zosakaniza:
- Nkhanu - 200 g;
- kaloti ku Korea - 200 g;
- nkhuku dzira - zidutswa zitatu;
- nkhaka zatsopano - 3 ma PC.;
- chimanga cham'chitini - 100 g;
- mchere wa mandimu;
- tchizi - 200 g;
- mayonesi - kwa refueling.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera zonsezi: kudula nkhanu poyamba ndi udzu wochepa, kenako udulidwe. Nkhaka kutsukidwa, atatu pa lalikulu grater. Timadula ma leeks ndi ma semirings. Mazira wiritsani kwambiri wophika, kutsukidwa ndi kudula mu cubes. Kenaka, timayika zonse mu mbale, kuwonjezera zamchere zam'chitini, kaloti za Korea, kuwaza ndi mandimu ndi kusakaniza. Pamwamba, kuwaza okonzeka saladi ndi grated tchizi ndikutumikira ku tebulo.
Saladi ndi kaloti za Korea ndi nyemba
Zosakaniza:
- nyemba zofiira zam'chitini - 1 akhoza;
- kaloti Korea - 200 g;
- makombero a tirigu woyera - 50 g;
- tchizi - 200 g;
- mayonesi - kwa refueling;
- masamba a cilantro - ngati mukufuna.
Kukonzekera
Timatsegula mtsuko wa nyemba ndikutsuka bwinobwino madzi onse. Pa grill lalikulu timatsuka tchizi ndikuyika mu saladi, kuwonjezera nyemba zofiira zam'chitini, kaloti za Korea ndi kusakaniza. Tisanayambe kutumikira, timaponya tizilombo tating'onoting'ono komanso timadula koriander, timadzaza ndi mayonesi ndikuitana aliyense ku tebulo.
Saladi ndi kaloti ndi Korea nyama
Zosakaniza:
- Kaloti wa Korea - 200 g;
- mayonesi - 400ml;
- ng'ombe - 200 g;
- mbatata - 200 g;
- beet - 200 g.
Kukonzekera
Kufalitsa zigawo za saladi. Choyamba, ife timayika mbatata yowiritsa, yophika pamtambo waukulu, ndi kufalitsa ndi mayonesi. Ndiye ife timatulutsa zophika beets choyika zinthu mkati ndi zoonda tsinde ndi kuphimba ndi mayonesi. Kenako akubwera akanadulidwa nyama, Korea kaloti ndipo kwambiri anaphonya ndi mayonesi. Pamwamba azikongoletsa saladi ku kukoma kwanu ndi zitsamba zouma kapena makangaza.
Saladi ndi kaloti za Korea ndi ham
Zosakaniza:
- ham - 300 g;
- tchizi wolimba - 200 g;
- Kaloti wa Korea - 150 g;
- mwatsopano nkhaka - chidutswa 1;
- mayonesi - kulawa;
- dzira - ma PC 2.
Kukonzekera
Hamu ndi mzere wambiri. Ovuta tchizi kuzitikita pa grater yaikulu. Mazira wiritsani mwamphamvu, ozizira, oyera komanso odulidwa. Mwatsopano nkhaka anatsuka, zouma ndi kuzitikita pa grater. Kenaka timayika zitsulo zonse mu saladi, kuwonjezera kaloti za Korea ndi nyengo ndi mayonesi. Zosakaniza mosamala, pang'ono ozizira ndikutumikira mbale kupita ku gome. Ngati mukufuna, mukhoza kuwonjezera mu saladi yosweka wowawasa apulo kapena nkhanu.