Mmodzi mwa mbale zotchuka kwambiri za Bashkir zakudya ndi Belyash (Belyash), yomwe ndi mtundu wa bun ndi nyama yokwera. Zimakonzedwa mu uvuni kapena uvuni ndipo zimakhala zokoma kuti mutayesera, mudzafuna kuziphika mobwerezabwereza.
Ngati simunayeserepo mbale iyi, koma mukufuna kuti ikhale panyumba, tidzakuuzani momwe mungakonzekeretse chidebe cha azungu.
Chidebe cha Chidebe - Chinsinsi
Zosakaniza:
Kuyezetsa:
- margarine - 200 g;
- mazira - zidutswa ziwiri;
- kefir kapena mkaka - zinthu 1,5;
- mchere - supuni 1;
- soda - ¼ tsp;
- ufa - 4-5 tbsp.
Kwa kudzazidwa:
- mwanawankhosa - 500 g;
- mbatata - zidutswa 4-5;
- anyezi - zidutswa 2-3;
- maluwa - 200 g;
- mchere, tsabola, bay leaf.
Kukonzekera
Onetsani mchere ndi soda ku ufa. Kabati ya Margarine ndi kutumizira kumeneko. Muziganiza zonse. Thirani kefir mu chisakanizo, phulani mazira ndikuwombera mtanda. Lembani mu kanema wa zakudya ndikuyika mufiriji kwa theka la ora.
Panthawiyi, peelani anyezi ndi mbatata, muzidula ana ang'onoang'ono, mwana wathyola ndi bowa, kusakaniza zonse, mchere, tsabola, ndi kuwonjezera madzi. Pendekani mtandawo ndi kudula mitengo yozungulira yomwe ili ndi masentimita 10. Pakati pa aliyense yikani supuni ya nyama yosungunuka, pamwamba pa tsamba la bay ndi kuteteza keke, ndikusiya dzenje pakati.
Thirani kutentha kwa madigiri 200, mafuta papepala, kuphimba katemera ndikuphika kwa mphindi 40.
Vak belyash mu Chitata - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - zinthu zisanu;
- mazira - zidutswa ziwiri;
- kefir - 250ml;
- margarine - 200 g;
- mchere - supuni 1;
- soda - ½ tsp.
Kwa kudzazidwa:
- chakudya chamchere - 700 g;
- anyezi - zidutswa zitatu;
- mbatata - ma PC 4;
- Bay leaf, mchere ndi tsabola.
Kukonzekera
Njira yophika kuphika pa tchire ya buckwheat ndi yofanana ndi yoyamba. Ngakhale zitetezedwa, mukhoza kuthana ndi kudzazidwa. Ndi anyezi ndi mbatata, pezani khungu ndi kuwaza masamba. Aphatikize ndi nyama yosungunuka, sungani bwino, yikani mchere ndi tsabola kuti mulawe. Pukutsani mtandawo, dulani makapu, kukula kwa saucer, pakati pa wina aliyense kuika chidutswa cha masamba, kuyika zinthu, ndi kukweza mtanda, kukanika belyash, kusiya kabowo pakati.
Lembani zikopazo ndi pepala lokhala ndi zikopa, perekani azungu, perekani mazira ndi kuikidwa mu uvuni, kutenthedwa madigiri 200 kwa mphindi 40-45.
Dziwani kuti mtanda wa chidebe choyera uyenera kukhala wamasewera, koma watsopano. Munthu akadzadya mbaleyi amatha kusinthanitsa, wina amaika nkhuku ndi nyama ya nkhumba, wina amawonjezera nkhuku, wina amangodula zidutswa za mwanawankhosa kapena nkhumba, koma mtanda wa katemera ndi gawo lofunika kwambiri la chakudya, chomwe chimatsimikizira zotsatira zabwino.
Kodi kuphika nyama yankhumba?
Zosakaniza:
Kuyezetsa:
- ufa - zinthu ziwiri;
- dzira - chidutswa chimodzi;
- kefir - 120ml.
Kwa kudzazidwa:
- nyama - 500 g;
- mbatata - zidutswa 4;
- dzira - chidutswa chimodzi;
- anyezi - zidutswa ziwiri;
- batala - 70 g;
- zonunkhira, mchere ndi tsabola kuti azilawa.
Kukonzekera
Kuchokera ku ufa, mazira ndi kefir, gwirani mtanda wokwanira ku tchire la buckwheat. Gawani mu mipira yaying'ono ndipo pindani aliyense mu keke yomwe ili ndi makulidwe a 5 mm. Nyama ndi kusakaniza masamba zimadulidwa mzidutswa ting'onoting'ono. Muzisunga ndi zonunkhira, mchere ndi tsabola ndi kusakaniza bwino.
Pakati pa keke yathyathyathya yikani kudzaza, pamwamba pa chidutswa cha batala ndi kulumikiza m'mphepete mwa nsalu yoyera kuti mutenge thumba laling'ono ndi dzenje. Azani belyashi pa pepala lophika lomwe lili ndi zikopa, mafuta odzola dzira lililonse ndi kuika mu uvuni, kutenthetsa madigiri 200 kwa mphindi 40.
Pamene mukuphika pafupifupi 3-4 nthawi, tsitsani madzi pang'ono (supuni 1) m'mabowo a belyashas, kuti asakhale owuma.
Ngati mukudziwa kale katemera wotero, yesetsani kupanga chinthu chosazolowereka, mwachitsanzo, chebureks ndi tchizi . Chabwino, kapena tcherani khutu la kacube .