Krisimasi shtollen

Chiwombankhanga cha Germany (Kutupa kapena Christstollen) ndi chikhalidwe cha Khirisimasi ndi zokongoletsera za zoumba ndi zipatso zokhala ndi marzipan, mtedza, mbewu za poppy. Nthawi zina ngakhale tchizi tating'ono timakonzekera.

Kutchulidwa koyamba kwa Kudyedwa kunayamba mu 1329. Amakonzedwa kuchokera ku yisiti yolemera mtanda ndi chikumbutso cha

zina zambiri (kwa makilogalamu 1 a ufa wa tirigu - 300 magalamu a mafuta ndi mafuta a magalamu 600 a zipatso), ngakhale kuti, aliyense wokhala ndi chiyanjano ndi wachijeremani aliyense ali ndi kachesi yake ya Khirisimasi. Pambuyo kuphika, keke ya Khirisimasi yotentha kwambiri imayikidwa ndi batala wosungunuka komanso yakuda shuga wambiri. Kukonzekera bwino shtollen kungasungidwe pamalo ozizira kwa miyezi iwiri kapena itatu.

Zokhudza Miyambo Yachi German

Ku Germany, iwo ali okhudzidwa kwambiri ndi kukonzekera shtollenov, mitundu yambiri ya mikate ya Khirisimasi imadziwika, maphikidwe ake omwe amalembedwa mwatsatanetsatane mu buku lapadera lopangira zakudya zophika. Bukuli linakhazikitsidwa ndi Ministry of Food, Agriculture and Consumer Protection of Germany. Ogulitsa omwe amabereka zogulitsa, ayenera kumatsatira mwatsatanetsatane. Wotchuka kwambiri ndi Dresden Wovunda, ndi ngakhale malo olembedwera a trade mark ndi sitampu yapadera. Ngakhale zili choncho, anthu ojambula zachijeremani a Germany amadza ndi maphikidwe atsopano a Kudyedwa ndipo amalowa nawo mpikisano wa federal "Stollen Zacharias", womwe umachitika pachaka. Ogonjetsa amapatsidwa mphoto yapadera - "Stollenoskar" (Stollenoskar). Pakali pano, ambiri ophika confectionery akupereka kachilombo katsopano ka shtollen ndi zosakaniza zochepa. Yesetsani ndi kudzaza, pogwiritsa ntchito, mwachitsanzo, cranberries, apricots zouma ndi zigawo zina zosiyanasiyana.

Kodi mungaphike Bwanji Kutupa?

Zosakaniza:

Pa kudzazidwa mudzafunikira:

Kukonzekera:

Pano pali njira yachikhalidwe ya shtollen. Madzulo tidzakonzekera zipatso zowonongeka ndi kuchapa zoumba, kutsanulira ramu ndikuzisiya usiku. M'mawa tidzakonzekera matevu: yisiti yatsopano idzaphwanyidwa kukhala mbale yayikulu, yoyeretsedwa ndi mkaka wowonjezera, kuwonjezera shuga ndipo pang'onopang'ono adzaika theka la ufa wodetsedwa. Phizani mbale ndi thaulo ndikuyika malo otentha kwa mphindi 20-30. Pamene opara ili yoyenera, timalowa pang'onopang'ono ndi ufa wonse ndi shuga. Onjezerani vanillin, peel peel ndikuwonjezera pang'ono. Sakanizani ndi kuwonjezera batala wofewa. Tikagwedeza bwino mtanda, tiphimba mbale ndi thaulo ndikuyiikanso pamalo otentha kwa ola limodzi. Mkate uyenera kuwonjezereka pafupifupi pafupifupi kawiri - tiwunikira, tidzalola ndipo tidzasiya kuti tifikenso kutentha.

Kuwonjezera kuyika

Zoumba, zoviikidwa mu ramu, ife tidzaponya mu colander. Pambuyo pake mtandawo wabwerezedwa kawiri, kawiri kawiri mikate yozungulira ikhale 2 cm wandiweyani. Pamwamba pa mtanda, ikani zoumba zouma, zipatso za amondi ndi zipatso zokoma. Timakumbatirana m'mphepete mwa keke yathyathyathya komanso Tidzasakaniza mpaka kudzazidwa kumagawidwa mofanana pa mtanda. Ndi dzanja, timatsegula timakona ting'onoting'ono kuchokera ku mtanda, timayendetsa m'mphepete mwachitali chakatikatikati, ndikusunthira pang'ono pamtunda (mawonekedwe a kubedwa ndi chifukwa chakuti amaimira mwanayo-khanda losungunuka la Khristu). Mphepete mwadutswa pang'ono.

Timaphika mkate

Ikani shtollen pa teyala yophika, yophika mafuta, yophimba ndi chopukutira ndi kusiya kuti muime kwa ola limodzi. Kuphika mu uvuni wotentha kufika 180 ° C kwa maola pafupifupi 1.5. Hot shtollen kwambiri mafuta ndi mafuta ndi mowolowa manja kuwaza ufa. Kutumikira bwino Stoll ndi tiyi watsopano kapena khofi.