Cube cube (kubite, kubate) - zakudya zamakono ku khitchini ya Krymchaks, zomwe mbalezo zimafalikira pakati pa mitundu ina yomwe ili ku Crimea, tsopano, ikuyamikiridwa ku Chitata. Ndi kasupe kamene kali ndi nyama ndi mbatata, nthawi zambiri ndi mpunga. Nthawi zina amaphika ndi cube ndi dzungu. Mu chikhalidwe cha chikhalidwe, chitumbuwacho chimakonzedwa kuchokera kumalo odyera kapena kuchokera ku yisiti yophweka.
Khola pa cube
Zosakaniza:
- 4-5 magalasi a ufa wa tirigu;
- 400-500 magalamu a mafuta odzaza mafuta a nkhosa;
- Mchere wambiri;
- madzi.
Kukonzekera:
Mafuta amawombera bwino kwambiri kapena amadutsa nyama yopukusira nyama. Tiyenera kutsanulira ufa wofiira pa bolodula ndi piritsi ndi kupanga phokoso pakati, pomwe timafalitsa mafuta okonzeka. Fufuzani ufa bwino ndi mafuta, ndiye pang'onopang'ono kutsanulira m'madzi amchere, pembedzani mtanda. Onetsetsani mtanda mosamala ndikugawikana m'magulu awiri osagwirizana (lalikulu - kwa gawo lapansi, laling'ono - pamwamba pa tsaya).
Kugwira ntchito ndi mayeso
Mankhwala odzola ndi mafuta kapena mafuta (masamba kapena obirira), mbali iliyonse ya mtanda imakololedwa mu mtolo ndi kukulunga pa bolodi mu bwalo ndi mzere. Mukhozanso kuika sandwich pa mtanda, choyamba mwa kuwukamo kangapo mu keke ndi kudzozedwa ndi mafuta osungunuka, ndiyeno nkukakamira muzunguliro, monga tafotokozera pamwambapa. Mkatewo umakonzedwa motere, timachoka patali, ndipo panthawi ino timakonzekera kudzazidwa.
Kudzaza cube
Zosakaniza:
- magalamu 600-800 a achinyamata a mutton (ndi bwino kugwiritsa ntchito gawo la thoracic);
- 4-5 mapewa apakati a anyezi;
- 4-5 mbatata yosakanikirana;
- masamba a parsnips ndi parsley;
- chowonekera;
- 2-4 osati kucha tomato;
- tsabola;
- mchere;
- madzi kapena msuzi.
Kukonzekera:
Dulani nyama mu zidutswa, kusunga nthiti ndi cartilage. Mbatata yosakanizidwa kudula mu magawo woonda (semirings kudutsa). M'nyengo yozizira-nthawi yophukira, tomato ndi masamba amadulidwa (parsley, parsnip, green anyezi, etc.). Maluwa amadula kapena kuikidwa mu nthambi zonse. Kudzaza kumayenera kukhala yowutsa mudyo mokwanira.
Pa bolodi lofiira, timatulutsa chidutswa cha mtanda pamunsi pa chitumbuwa (nthawi yomwe timatembenuza workpiece) kulemera kwa pafupifupi 0,6-0.8 masentimita. Timayika pansi pamunsi pa poto wokwanira, mafuta ndi mafuta. Mphepete mwazitalizo ayenera kutseka mphutsi (ndiko, makoma a pepala lophika). Pamwamba pa mtanda muike zodzaza zigawo: akanadulidwa anyezi, ndiye magawo a mbatata, ndi pamwamba - akanadulidwa nyama. Thirani mofanana pang'ono tsabola ndi mchere. Timafalitsa magawo obiriwira ndi tomato kuchokera pamwamba.
Kuphika mkate
Tsopano ife timatulutsa chapamwamba chapakati, pakati pa zomwe timapanga dzenje, kuzungulira ilo timayimika m'mphepete mwa mtanda ndi kuwukhatula, kukongoletsa mongofuna. Phimbani chigawo chapamwamba ndi mkate wodzaza. Timagwirizanitsa ndi kuteteza mapiri. Kupyolera mu dzenje ife timadzaza 2-3 supuni ya nyama msuzi kapena madzi. Pamwamba pamakhala mazira kapena masamba a tiyi amphamvu. Ikani chophika chophika ndi keke mu uvuni.
Kubet ndi dzungu
Chinsinsi chophika cube ndi dzungu ndi chosiyana kwambiri ndi nyama. Komabe, ziyenera kuzindikila kuti pakadali pano mungagwiritse ntchito minced nyama, nthunzi yowamba ndi yophika ndi mpunga wophika, kapena thupi la dzungu ndi mpunga wopanda nyama. M'malo mwa mafuta, mungagwiritse ntchito mafuta achilengedwe. Miphika yamagetsi imathandizidwa ndi tiyi yatsopano, ndi msuzi wotentha, koumiss kapena tebulo vinyo wa Crimea.