Mofanana ndi maphikidwe akale a zakudya zina padziko lapansi, Chinsinsi cha bata la Peking chili ndi mitundu yosiyanasiyana. Mbalameyi ikhoza kuphikidwa mu glaze kapena zokometsera zokha, komanso njira yophika ikhoza kutenga kuchokera maola ambiri mpaka masiku angapo. Bwino lokometsera bakha ku Beijing tinayesetsa kusonkhanitsa nkhaniyi.
Nkhumba ya Peking ndi njira yachikhalidwe
Kawirikawiri bakha ku Beijing amaonekera pamaso pa odyera mwa mtundu umodzi: mbalame yonseyi ili ndi varnish glaze, yophika pamaziko a soy msuzi, uchi ndi vinyo wosasa kapena hoisin msuzi. Pa nthawi yomweyi, kuchuluka kwa mafuta pansi pa khungu sikuyenera kukhala kochepa, izi zikhoza kupangidwa ndi kuphika kwa nthawi yaitali kutentha. Chinsinsi ichi cha bakha ku Peking chikufotokozedwa pansipa.
Zosakaniza:
- nyama ya bakha - 2.4 makilogalamu;
- wokondedwa - 35ml;
- Vinyo woyera wonyezimira - 30 ml;
- wowuma - 5 g;
- msuzi hoisin - 120 ml.
Kukonzekera
Musanaphike, konzekerani nyama ya bakha. Pochita izi, yambani nyamayi ndikudula mafuta owonjezera. Chotsani nsonga za mapiko ndikuponyera mtemboyo kuti mutsegule mapiko kuti aziwoneka bwino.
Bweretsani kuwira 1.5 malita a madzi ndi kuchepetsa madzi otentha uchi, vinyo ndi msuzi. Sungunulani wowuma m'madzi ozizira ndikuwatsanulira mu glaze yotentha. Dikirani mpaka glaze ikukulirakulira, chotsani kutentha ndi kuviika bakha mmenemo. Tengani mbalame, ndiyeno imbani kachiwiri. Pambuyo pokonzanso, pewani mtembo pamwamba pa chidebecho ndi glaze ndipo mupite kukauma mu malo abwino mpweya wabwino kwa maola 4-6.
Mu uvuni wokonzedweratu mpaka madigiri 180, ikani poto ndi madzi pang'ono. Ikani bakha pamwamba pa pepala lophika. Kuyamwa kwa maminiti 30, kenako kutsanulira makumi asanu ndi awiri (45), komanso kupitilira theka la ora mpaka bakha litasunkhidwa.
Bakha la Peking ndi njira yakale
Chinsinsi cha zaka mazana ambiri cha bakha sichitigwiritsira ntchito glaze, mkati mwake chimagwedeza mbalameyi ndi mankhwala osakaniza a zokometsera, otchedwa kusakaniza kwa zonunkhira zisanu. Zikuphatikizapo nthaka sinamoni, tsabola, fennel, clove ndi tsabola ya Szechuan, yosakaniza mofanana.
Zosakaniza:
- nyama yamatchi - 2.5 makilogalamu;
- chisakanizo cha zisanu zonunkhira - 15 g;
- mchere - 30 g;
- Muzu wa ginger ndi 4.5 cm.
Kukonzekera
Chinsinsi cha dothi labwino kwambiri pa bakha limakhala louma bwino, choncho, pambuyo poyeretsa mtembowo umame youma ndi chopukutira ndiyeno pukutseni ndi mchere komanso chisakanizo cha zisanu zonunkhira. Dulani ginger m'magawo awiri ndikudula mbalameyi ndi kudula mkati. Ikani bakha mu uvuni wa digirii 170 kwa ola limodzi ndi hafu, mutatha kukhetsa mafuta owonjezera ndi kutentha kutentha kwa madigiri 200 kwa mphindi 20, kotero kuti cuticle ikhale ndi manyazi.
Kutumikira bakha ku Beijing ndi zikondamoyo zofewa kapena zofufumitsa, pamodzi ndi msuzi. Msuzi wa msuzi wa Peking ndizofunikira kwambiri: sakanizani msuzi wa hoisin ndi dontho la mafuta a sesame ndi supuni ya madzi. Msuzi amagwiritsidwa ntchito kufalitsa pa zidutswa za bakha mothandizidwa ndi nthenga za anyezi wobiriwira.
Peking bakha ndi adyo - Chinsinsi
Zosakaniza:
- nyama yamatchi - 2.5 makilogalamu;
- Nthenga za zobiriwira anyezi - zidutswa ziwiri;
- mano a adyo - zidutswa zitatu;
- Vinyo woyera wonyezimira - 15 ml;
- msuzi wa soya - 15 ml;
- wokondedwa - 115ml;
- viniga - 55ml;
- msuzi hoisin - 120 ml.
Kukonzekera
Pukuta timadzi timadzi tokoma ndi mchere wambiri mu phala. Apatseni phala pamwamba pa makoma onse omwe ali pamtunda wa bakha ndikuyika nthenga za anyezi wobiriwira. Sulani chimbudzi kapena konzekani khungu ndi skewers. Sakanizani 1.5 malita a madzi otentha ndi vinyo, soya msuzi, uchi ndi viniga. Lembani mbalameyi mu marinade otentha kwa mphindi zitatu, kenako chotsani ndi kusiya kuti muumire mu firiji kwa maola 12. Lembani mbalameyi kwa ora pa madigiri 200, mutembenuke pakati pa kuphika, ndipo patapita kanthawi, kuchepetsa kutentha kwa madigiri 190 ndi kusiya bakha kwa mphindi 20.