Keke "Esterhazy" - maphikidwe okoma a mchere woyamba wa Hungary

Cake "Esterhazy" - Chiyankhulo cha Hungary chotchedwa confectionery, chomwe chimatchedwa dzina lachifumu, chimatchuka osati pakhomo, koma komanso kutali kwambiri ndi malire ake. Chinsinsi cha kutchuka ndi chosavuta: mikate isanu ya meringue ndi amondi, yokongoletsedwa ndi mphutsi ya chokoleti - ndi yokondweretsa onse mu kukoma ndi kapangidwe, zomwe ndizo zokondweretsa dzino dzino lonse lapansi.

Kodi mungaphike bwanji keke ya "Esterhazy" panyumba?

Keke ya ku Hungary "Esterhazy" ndi keke yosakanizika ndi zonona zonunkhira komanso zokongoletsera zamatabwa zopangidwa ndi chokoleti. Maamondi omwe alowa mu mtanda akhoza kuthiridwa ndi mtedza wina, ndipo custard ikhoza kupindula ndi mkaka wokhazikika. Chinthu chachikulu ndikumamatira kuzing'ono osati kupitirira ndi shuga.

Zosakaniza:

• ufa - 100 g;
• mapuloteni - ma PC 8;
• makoswe - 200 g;
• shuga - 320 g;
• yolks - zidutswa ziwiri;
• mkaka - 500ml;
• mafuta - 150 g;
• mkaka wouma - 120 g;
• Chokoleti choyera, chakuda - 250 g.

Kukonzekera

1. Whisk wa mapuloteni okhala ndi magalamu 160 a shuga, kusakaniza nthaka ya hazelnut ndi 60 g ufa.
2. Kuphika mikate pazithunzi pa digrii 160 mphindi 25.
3. Sakanizani mkaka, shuga ndi yolks, yophika.
4. Onjezerani batala ndi mkaka wambiri. Lembani zokometsera ndi kirimu.
5. Keke ya "Esterhazy" imakongoletsa ndi mitundu iwiri ya chokoleti.

Keke "Esterhazy" - Chinsinsi chokhazikika

"Esterhazy" - chophimba chachikale, chogwiritsa ntchito ufa wa almond kwa mtanda, mukhoza kudzipanga nokha, kuika mtedza kukhala ufa ndi chopukusira khofi. Kupita ku custard amafuna zimapangidwa - ziyenera kukhuta ndi kukhala ndi mowa pang'ono. Zojambulajambulazo ndizojambula ndi chokoleti chakuda, zomwe zinali zitaphimba pamwamba pa kortex ndi zoyera.

Zosakaniza:

• mapuloteni - ma PC 8;
• ufa wamondi - 60 g;
• amondi - 150 g;
• shuga - 300 g;
• yolks - 4 zidutswa;
• cognac - 50 g;
• mkaka - 120ml;
• Kutsukidwa mkaka - 90 g;
• mafuta - 250 g;
• Chokoleti choyera ndi chakuda - 200 g.

Kukonzekera

1. Whisk mapuloteni ali ndi 250 g shuga, ufa ndi amondi.
2. Kuphika kwa mphindi 30 pa madigiri 160.
3. Mu kirimu ndi mkaka, onjezerani mapuloteni ndi 50 g shuga, kuphika ndi ozizira.
4. Lowani mkaka, batala ndi mkaka wosakaniza, sakanizani zonona za "Esterhazy".
5. Lembani mikateyo. Kokongoletsani ndi chokoleti yosungunuka.

Nut cake "Wodzichepetsa"

Keke yotchedwa "Esterhazy" ndi walnuts ndiyo yowonjezeranso yowonjezeredwa. Njirayi ndi yotchuka kwa zaka mazana ambiri ndipo imatchuka chifukwa cha kupezeka kwa chigawocho, osati mtengo wake ndi makhalidwe okoma, osati otsika kwa choyambirira. Kwa mayesowo, mtedza uyenera kukhala ufa, ndipo ngati phokosolo liri lalikulu kwambiri, wouma mu uvuni ndi kubwezeretsanso.

Zosakaniza:

• ufa - 50 g;
• shuga - 200 g;
• mapuloteni - ma PC 8;
• walnuts - 200 g;
• chokoleti choyera ndi chakuda - 300 g;
• yolk - 4 zidutswa;
• mowa - 30 ml;
• mkaka - 250ml;
• mafuta - 300 g;
• kupanikizana - 40 g.

Kukonzekera

1. Mazira amenyedwa ndi magalamu 180 a shuga, kuwonjezera ufa ndi mtedza. Kuphika mikate pa madigiri 160 kwa mphindi 20.
2. Whisk mkaka, yolks ndi 20 magalamu a shuga. Ikani chisakanizo kwa mphindi zisanu, ozizira.
3. Lowani mafuta ndi mowa wamchere. Lembani mikateyo.
4. Nut keke "Eserdazy" amakongoletsa ndi kupanikizana ndi chokoleti.

Keke "Esterhazy" popanda ufa

"Esterhazy" popanda ufa amasiyana ndi kukoma mtima, mtundu wokongola komanso wokongola kwambiri wa mapuloteni ambiri. Pofuna kuonetsetsa kuti kekeyi ikugwirizana ndi makhalidwe omwe adatchulidwa, muyenera kuyimitsa mafuta a amondi mu uvuni ndikuwapukuta mu fumbi. Chofufumitsa chophika amafunikira kutetezedwa kuti asawume, kuti asapangidwe kukoma kwa caramel yopsereza.

Zosakaniza:

• mapuloteni - ma PC 6;
• amondi - 300 g;
• shuga - 270 g;
• yolk - 1 chidutswa;
• mkaka - 250ml;
• mafuta - 250 g;
• kogogoda - 20 ml;
• kupanikizana - 40 g;
• fondant (woyera, wakuda) - 300 g.

Kukonzekera

1. Sakanizani magalamu 200 a amondi okhala pansi ndi mapuloteni omenyedwa ndi 200 magalamu a shuga.
2. Dyani ma biskiiti pa madigiri 160 kwa mphindi 20.
3. Whisk ndi yolk ndi 20 g shuga ndi mkaka, kuphika. Onjezerani batala, cognac ndi magalamu 100 a amondi.
4. Lembani mikateyo. Chotsani kuwonjezera kupanikizana ndi maswiti.
5. Wowona "Esterhazy" amakongoletsa ndi chokoleti.

Pasitala "Esterhazy" - Chinsinsi

Keke ya "Esterhazy", yomwe imapangidwa kuchokera ku zigawo zofanana ndi keke, imadutsa liwiro lotha kuphika ndi kutumikira. Muyenera kuphika mkate umodzi wokha, kudula ndi kuvula, ndikutsatira miyambo, - zilowerereni. "Mpumulo" wautali mufiriji, womwe umakhala ndi mtundu waukulu wa mankhwala, umaloledwa ndi ora lachiwiri, yomwe imapulumutsa nthawi.

Zosakaniza:

• mtedza kudulidwa - chidutswa chimodzi;
• shuga - 150 g;
• mkaka - 250ml;
• yolk - 2 zidutswa;
• mafuta - 200 g;
• mphutsi - 40ml;
• wowuma - 30 g;
• Chokoleti choyera ndi chakuda - 70 g.

Kukonzekera

1. Dulani keke mu mabala 6.
2. Sakanizani 150 g shuga, yolks ndi wowuma ndi kuphika.
3. 100 g ya mafuta ndi kogogoda imasakaniza ndi zonona ndi mafuta.
4. Azikongoletsa ndi chokoleti.

Biscuit keke "Esterhazy"

Keke "Esterhazy" - njira yothokoza yomwe okonda ma biscuit amatha kusangalala kawiri kawiri. Zokoma ndi zosiyana ndi mwambo osati kokha kudula, komanso mawonekedwe, omwe ndi okondweretsa kwambiri kuposa mawonekedwe oyambirira. Kuphika, komabe, kumatenga pafupifupi maola 4, koma ndalamazo ndizofunika.

Zosakaniza:

• ufa - 60 g;
• mkaka - 350ml;
• mafuta - 250 g;
• chokoleti choyera, chakuda - 300 g.
• yolichi - zidutswa zisanu;
• amondi - 280 g;
• shuga - 200 g;
• mapuloteni - ma PC 6;
• mazira - ma PC 2.

Kukonzekera

1. Whisk mazira ndi magalamu 100 a shuga ndi amondi a nthaka ndi kuphika mikate 4.
2. Mazira amenyedwa ndi magalamu 100 a shuga, kuwonjezera ufa, kuphika pa madigiri 180 kwa mphindi 30.
3. Sakanizani mkaka, 50 magalamu a shuga ndi yolks, ofunda, onjezerani mafuta. Lembani kulemera kwa keke.
4. Bakeki "Esterhazy" amakongoletsa ndi chokoleti.

Chokoleti keke "Esterhazy"

Chokoleti "Esterhazy" - imodzi mwa mapulogalamu otchuka kwambiri, popanga zomwe mungagwiritse ntchito iliyonse yomwe mumakonda. Choncho, mukhoza kuyesa ndi kutsanulira keke yonse yosungunuka chokoleti mchere ndi zonona, kupewa miyambo yoyera. Chinthu chachikulu ndizopangidwa ndipamwamba kwambiri komanso zimakhala zogwirizana kwambiri.

Zosakaniza:

• mapuloteni - ma PC 8;
• ufa - 50 g;
• shuga - 260 g;
• amondi - 120 g;
• yolks - 4 zidutswa;
• mkaka - 200 ml;
• kirimu - 200 g;
• mafuta - 250 g;
• chokoleti chakuda - 120 g.

Kukonzekera

1. Whisk mapuloteni okhala ndi magalamu 160 a shuga.
2. Yonjezerani ufa ndi miyala ya amondi.
3. Kuphika mikateyo.
4. Preheat mkaka, kukwapulidwa yolks ndi 100 magalamu a shuga.
5. Onjezerani mafuta.
6. Lembani mikateyo ndi kirimu.
7. Thirani keke "Esterhazy" ndi chokoleti.

Omwe ali ndi mkaka wa kokonati

"Esterhazy" ndi mikate yopanda phokoso, yokhala ndi kirimu chokoma cha mkaka wa coke - kamodzi kake kakang'ono kamchere kake. Chinsinsi cha kutayika kwachangu chimaphimbidwa mu ufa wa shuga, umene umadetsedwa kwambiri ndi mikate isanatumizedwe ku uvuni. Kulimbitsa zotsatira kungakhale njira ina - muyenera kuika mtanda pa chikopa chochepetsetsa kwambiri.

Zosakaniza:

• shuga - 150 g;
• ufa - 100 g;
• mapuloteni - ma PC 7;
• makoswe - 200 g;
• mkaka wa kokonati - 125 ml;
• mkaka - 125 ml;
• mafuta - 250 g;
• yolichi - zidutswa zitatu;
• Mkaka wokwanira - 200 g;
• Chokoleti choyera ndi chakuda - 200 ndi 50 g.

Kukonzekera

1. Whisk mapuloteni ndi 100 g shuga, kutsanulira pansi mtedza wa ufa ndi ufa.
2. Kuphika kwa mphindi 20 pa mikate 180.
3. Sakanizani mkaka, yolks, 50 magalamu a shuga.
4. Cook, onjezerani mafuta ndi mkaka wambiri.
5. Peel mikateyi ndi kutsanulira chokoleti.