Barberry amatchedwa "mankhwala okoma" a matenda onse. Kodi mukudziwa chifukwa chake? Amachepetsa unyamata ndi thupi ndikuchiritsa mabala. Anthu ambiri akum'mawa amagwiritsira ntchito zipatsozi pokonzekera mbale zokoma komanso zothandiza. Timasangalala kukugawanizani maphikidwe a mbale kuchokera ku barberry.
Barberry msuzi Chinsinsi
Zosakaniza:
- zipatso barberry - 200 g;
- madzi;
- timbewu - 3 masamba;
- adzhika - 50 g;
- zonunkhira.
Kukonzekera
Zipatso za barberry bwino kuchapidwa, kusankhidwa, kutsanulira mu kapu ndi kutsanulira madzi. Kenaka yikani mbale pa chitofu, mubweretse kuwira ndi kuphika kwa mphindi 7-10. Pambuyo pake, perekani masamba atsopano a timbewu timene timapatsa timadzi timene timaphika, tinyamule kuchoka ku mbale ndikuchoka mpaka utakhazikika. Kenaka, timapukuta zipatsozo kudzera mu strainer ndikuwonjezera izhika ku zotsatira za barberryberry puree. Gwiritsani bwino kusakaniza zonse ndikupatsanso msuzi wa nyama iliyonse.
Chinsinsi cha compote kuchokera ku barberry
Zosakaniza:
- zipatso barberry - 200 g;
- maapulo - 1 makilogalamu;
- shuga - 350 g;
- madzi osankhidwa - 1 litre.
Kukonzekera
Maapulo okoma amatsukidwa, kupukutidwa, kudula dolcelets ndi kutulutsa mbewu mosamala. Kenaka tulitsani zipatso zokonzedwa bwino ndi zipatso za barberry muzoyika mitsuko yoyera, kutsanulira madzi otentha shuga ndi kuthira madzi mumadzi otentha kwa mphindi 15-20, malingana ndi momwe mungathere. Kenaka, yekani makatani a compote ndikuchoka mpaka utakhazikika.
Chinsinsi cha vinyo kuchokera ku barberry
Kumwa kochokera ku barberry, ndi choleretic komanso anti-inflammatory agent wodwala matenda osiyanasiyana a chiwindi ndi biliary tract. Tiyeni tikambirane ndi inu momwe mungaphike.
Zosakaniza:
- zipatso za barberry - 3 makilogalamu;
- shuga - 2 kg;
- madzi osungunuka - 12 malita.
Kukonzekera
Barberry zipatso amatsuka, kutsuka ndi kutsanulira mu botolo loyera la malita 20. Kenaka yikani shuga ndikutsanulira kuchuluka kwa madzi owiritsa ndi otentha. Tsekani chidebecho ndi choyimitsa, gwirani chitseko ndi msomali wotentha ndikuyika chubu mmenemo, chomwe chimathera mu botolo lodzaza madzi. Pambuyo masiku 20, vinyo wa barberry adzakhala okonzeka. Mwa kukoma kwake, sikunsika kwa vinyo wa Moldova ndi Chijojiya, ndipo ndiwothandiza kwambiri.
Plov's Chinsinsi ndi barberry
Zosakaniza:
- mwana wa nkhosa - 600 g;
- Tirigu wambiri wa tirigu - 2.5 st;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- adyo - mutu 1;
- chomera;
- tsabola, tsabola - kulawa;
- barberry - 5 g;
- ginger wakuda - kulawa;
- zonunkhira.
Kukonzekera
Ife timathira mafuta a masamba mu kazanok, kuziyika pamoto ndi kuziwotcha. Panthawiyi, timachotsa babu nthawiyi ndikuyiika mu kolifulawa, mwachangu mpaka iyo imatembenuka wakuda, ndiyeno tikuiponyera kutali. Tsopano ife timatsuka masamba otsala ndi kuwapera iwo mu cubes. Pambuyo pake, timawatumizira ku mafuta ophikira kumera kupita kudziko loyera. Nyama yasambitsidwa, kudula mutizidutswa tating'ono ting'ono komanso kuponyera
Timathira m'madzi kuti mpunga uli pafupi ndi zala zochepa, ndi kuphika pa moto wofooka, kutseka chivindikirocho. Pamene madziwa athandizidwa, yikani peeled adyo cloves, pang'ono kuwagwedeza iwo mpaka pilaf. Pitirizani kukonzekera mbale kwa mphindi 15, kutsanulira madzi otentha mu grooves mu mpunga, opangidwa ndi supuni. Pilaf ikakhala yokonzeka bwino, sanganizani bwino ndikuyiyika pa mbale.