Fagotini ili ngati empanadas ku Latin America kapena profiteroles ndi kudzazidwa mu France - miyambo yamtundu. Tiyeni tiyang'ane maphikidwe ochepa oyamba ndi ophweka kuti akonzekere mbalame zam'mphepete ndi kusangalala ndi kukoma kwawo kokondweretsa pamodzi.
Fagotini kuchokera kumalo odyera
Zosakaniza:
- chotupitsa yisiti mtanda - 400 g;
- soseji yophika - 200 g;
- tchizi - 100 g;
- dzira - chidutswa chimodzi;
- Butter.
Kukonzekera
Kodi kuphika fagotini? Timatenga timadzi tambiri, timadula ndi timapepala tomwe timayika ndikusungira hafu yokonzekera mu soseji ndi tchizi theka. Timaphimba ndi mapeto a chiwiri ndipo timayendayenda mosamala. Poto imayaka ndi mafuta, timakonza mapepala, timayaka mafuta ndi timapepala ndikuphika kwa mphindi 25 mu uvuni kutentha kwa 190 °.
Fagotini ndi nkhuku
Zosakaniza:
- madzi ofunda - 250 ml;
- mafuta a azitona - 50 ml;
- mchere - supuni 1;
- shuga - supuni 1;
- yisiti - 10 g;
- ufa wa tirigu - 500 g;
- anyezi - 1 pc.;
- nkhuku fillet - 300 g.
Kukonzekera
Poyamba timakonzekera kudzazidwa. Kuti muchite izi, kaniyani anyezi abwino kwambiri ndi cubes pamodzi ndi nkhuku fillet ndi mwachangu zonse mpaka theka yophika mu Frying poto ndi mafuta. Pakuti mtanda, wathyola yisiti m'madzi ofunda, kuwonjezera shuga, mchere, batala, sinthedwe ufa ndi knead ndi zotanuka, zofewa mtanda umene sungamamatire manja anu. Kenaka timasinthira mu mbale, yophikidwa ndi mafuta, kuphimba ndi thaulo ndikuisiya kuti imirire maola 1.5 pamalo otentha. Kenaka timagawaniza mu magawo 12, kuchokera pa aliyense wa iwo timapanga mpira wawung'ono ndikuupukuta mu bwalo. Timafalitsa kutsika kuchokera pamwamba, timayambira m'mphepete ndi kufalikira mu nkhungu. Timapereka njira pang'ono ndikuphika mu uvuni wa preheated kwa 200 ° mphindi 30.
Fagotini ku mbatata ndi tchizi
Zosakaniza:
- mbatata - zidutswa ziwiri;
- tchizi - 100 g;
- basil - kulawa;
- dzira - zidutswa ziwiri;
- zinyenyeswazi za mkate - 100 g;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata imatsukidwa bwino ndi yophika mu yunifolomu. Koperani, liyeretseni ndikulipaka phala. Onjezani tchizi, tzira, mchere ndi tsabola. Misa bwino kusakaniza ndi kuzizira. Ndiye kuchokera ku mtanda wa mbatata timapanga mikate, timafalitsa pa tchizi ndi basil. Timakumba mu chubu, pogwiritsa ntchito filimu ya chakudya. Kenako, tumizani phagotini m'firiji kwa mphindi 30. Whisk dzira ndi mchere ndi tsabola. Sungunulani ma tubes poyamba mu dzira, ndiyeno mu breadcrumbs ndi mwachangu mpaka golide wofiira. Timasungunula pa pepala lamapepala, liyikeni pa pepala lophika ndi kuphika kwa mphindi khumi mu uvuni.