Msuzi a ku Japan ndi zakudya zamakono komanso zodziwika kwambiri za zakudya za m'dzikoli. Kuphika iwo mophweka, komanso mipukutu kapena sushi. Msuzi "Chuvan mushi" - Msuzi waku Japan wakukuzira ndi kirimu, nkhuku ndi masamba. Chakudyacho chimapangidwa mu mbale yosakanizidwa m'madzi osamba, ophimbidwa ndi lids kapena ndi filimu yowonongeka. Tiyeni tisawononge nthawi pachabe ndipo tiphunzire maphikidwe pophika chakudya chokoma ndi chosazolowereka chomwe chidzakongoletsa bwino tebulo lililonse lodyera tsiku ndi tsiku.
Chinsinsi cha msuzi waku Japan "Chuvan Mushi"
Zosakaniza:
Kwa supu:
- nkhuku ntchafu - 1 chidutswa;
- soya msuzi - 2 tbsp. makuni;
- chifukwa - 1 tbsp. supuni;
- Bowa la Shiitake - ma PC 4;
- Japan parsley - kulawa;
- mfumu prawns - ma PC 4.
Pakuti dzira losakaniza:
- nkhuku dzira - 2 ma PC.;
- nkhuku msuzi - 2 zinthu;
- mchere - uzitsine;
- soya msuzi - 0,5 tsp.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekerere msuzi wa Japanese "Chuvan Mushi". Kotero, kuchokera mu ntchafu ya nkhuku, timachotsa khungu, mafuta ndi kudula nyama kukhala zidutswa tating'ono. Timaphika mu madzi amchere, kuwonjezera chifukwa ndi soy msuzi ku msuzi. Bowa a ku Japan ndi mbale za shinkuem. Tsopano pitani kukonzekera dzira losakaniza. Kuti muchite izi, zonse zigawo zikuluzikulu, kupatula mazira, ziyike mu chokopa ndikubweretsa ku chithupsa. Lolani kuti misa izizizira kwathunthu.
Mazira amalowa mu mbale yotsalira ndi kuwasakaniza bwinobwino. Onjezerani mosamala zomwe zimayambitsa misala ku dzira losakanizidwa, ndiyeno mulole kupyolera mu sieve kuti mupange osakaniza homogeneous.
Tsopano mu mbale iliyonse yotumikira ife timayika nkhuku nyama, zowonongeka zowonongeka ndi bowa. Pang'onopang'ono mudzaze zinthuzo ndi chisakanizo. Ikani pamwamba pa filimu iliyonse ya chakudya ndikupukuta modzichepetsa ndi malo ake opangira mano. Timayika mbale mu mphika waukulu wodzaza ndi 1/3 wa kutalika kwa pibula ndi madzi otentha. Kuphika pawiri kapena moto wochepa kwa mphindi 15-20, koma musalole kuti madziwo awiritse kuti asadzaze mbale yathu.
Ndiye timayesetsa kukonzekera msuzi ndi ndodo, ngati mvula imatuluka, ndiye kuti msuzi wakonzeka! Timakongoletsa "Chavan-mushi" ndi mapepala atsopano a Japanese - mitsuba.
Chinsinsi cha supu "Chuan Mushi ndi nkhuku"
Zosakaniza:
- nkhuku dzira - zidutswa zitatu;
- nkhuku - 500 ml;
- soya msuzi - 4 tbsp. makuni;
- woyera youma vinyo - 3 tbsp. makuni;
- nkhuku yophika - 100 g;
- mitengo ya mfumu - zidutswa 4;
- Nkhanu - ma PC 4;
- chifukwa - 1 tbsp. supuni;
- China wouma kapena bowa wamba - ma PC 4;
- shuga - kutsina;
- chimanga cham'chitini - 2 tsp;
- parsley - yokongoletsa.
Kukonzekera
Mu yophika kale yophika nkhuku msuzi, kuwonjezera pang'ono soya msuzi ndi woyera wouma vinyo. Kenaka pang'onopang'ono chotsani chotupacho mu mbale ndikuchizizira. Nkhuku ziduladutswa, perekani
Bowa lachi China linalowetsedwa pasadakhale mu 100 ml ya madzi ofunda, ndiyeno nkupera. Onetsetsani shuga kumadzi ndikutsanulira mu soya msuzi. Bowa wophika mpaka madzi onse asungunuka. M'malo mwa bowa wa China, mungagwiritse ntchito bowa wowonjezera ndikuwathira mofanana ndi marinade omwewo. Zitatha izi, timayika miphika yam'chimanga, timitengo tchakuta, tsabola limodzi ndi bowa.
Mazira okha amamenyedwa bwino ndi chosakaniza, kuphatikiza ndi msuzi utakhazikika ndipo pang'onopang'ono kutsanulira chisakanizo pamwamba pa makapu. Aphimbe iwo ndi zivindikiro ndikuyika mu supu yaikulu, wodzazidwa ndi madzi otentha pa 1/3 ya kutalika kwa makapu. Kuphika kwa mphindi 15-20 pa moto wochepa, ndiyeno yang'anani kukonzekera. Zakudya zokonzedwa zimakongoletsedwa ndi masamba a parsley ndi magawo a nkhanu .