Kumvetsetsa kuti mbale zakutchire zimatha kuphika, zonse zoyamba ndi zachiwiri, zomwe ziri zofunika kwambiri ngakhale patebulo la zikondwerero, zimasintha kwambiri maganizo athu ku gawo lomwe silinagwiritsidwe ntchito la mbalameyi.
Kodi kuphika shank ya Turkey mumanja kuti muphike mu uvuni kapena multivark?
Zosakaniza:
- shank ya Turkey - 2 ma PC.;
- mandimu - ½ ma PC.;
- phwetekere - 2 ma PC.;
- Mbeu ya Dijon - 1 tbsp. supuni;
- thyme - ½ tsp;
- nthambi yoyamba - 1 nthambi;
- mafuta a azitona - 75 ml;
- anyezi wofiira - 1 anyezi;
- paprika - ½ tbsp. makuni;
- adyo - mano atatu;
- tsabola;
- mchere.
Kukonzekera
Sambani bwino ndipo onetsetsani kuti muma zonyezimira zanu, pewani ndi mpiru, osati kuchokera pamwamba, koma muyenera kuyesayesa pansi pa khungu. Kuchokera kumapeto otsetsereka a shin, mumayenera kupanga kwambiri, mpeni uyenera kukhala wautali komanso wosakwanira. Pambuyo pa nthawi yoyamba, chitani chachiwiri potembenuza mpeni kudutsa mmbuyowo ndipo musachichotse. Chikupu cha adyo, dziwani kuchuluka kwake kwa kukoma kwake, kuphwanya, kuviika mu mafuta, kenako mu tsabola, mchere ndi thyme. Tsopano khungu la adyo liyenera kuponyedwa kupyolera mwa mpeni ndi njira iliyonse yopanga njira, mwachitsanzo, ndodo yoti mudye chakudya cha China kapena cha Japanese. Pambuyo pa crocheting impromptu, dulani shank ndi mchere, tsabola, paprika ndi thyme, kuthira mafuta ndi madzi a mandimu. Kenaka dulani tomato, dulani anyezi wofiira m'mizere ikuluikulu, ingomunyetsani adyo ndikusintha zonsezi ku nyama, mwa mawonekedwe ameneŵa ziyenera kuyendetsa pafupi theka la ora. Musaiwale kuti muyambe kutsogolera uvuni wa madigiri 200.
Tsopano nyama, mafuta okongoletsera kale ndi masamba omwe ali mmenemo, imayika m'kamwa, osaiwala kuwonjezera mchenga wa basil, momwe mungatulutsire mpweya kuchokera kumanja ndikuumangirira bwino mbali zonsezo. Chowonadi ndi chakuti ngati mutasiya mpweya wochuluka, ndiye kuti pamene mutenthetsa manja, mutha kutulutsa zambiri. Ndipo ngati ng'anjo yaying'ono, idzafika pamwamba pa grill ndikuwotcha, zomwe zikutanthauza kubwezeretsa malo atsopano, ndipo pamene mukuphika sizingatheke. Mofananamo, ngati manja anu sakhala ndi maenje, ndiye kuti mumayenera kupanga punctures zingapo, chifukwa popanda manjawo, phokoso lidzakula. Kotero, iwe umangoyenera kuyika ntchito yako mu uvuni kwa ora limodzi.
Pa nthawi imodzimodziyo, mukhoza kuika manjawo ndi shank ndi masamba ku multivark, kuphatikizapo "Kuphika".
Kodi kuphika ndi Turkey shank?
Zosakaniza:
- Steaks kuchokera ku shank ng'ombe - 1 makilogalamu;
- chisakanizo cha tsabola;
- chithandizo;
- rosemary (watsopano kapena wachisanu);
- mafuta a azitona - 60 g;
- anyezi wofiira - 1 anyezi;
- adyo - mano 4 osayera;
- Madzi a orange - ½ chikho (mwatsopano);
- mchere.
Kukonzekera
Mitengo yochokera ku shank ndi bwino kugula yokonzeka, kutanthauza kutayidwa, chifukwa ndi bwino kuchitira kunyumba nthawi zambiri kuchokera kwa wina aliyense. Koma ngakhale ogula m'sitolo mosamala amayang'ana zotsalira za mafupa a nyama. Ikani kutentha kwa uvuni mpaka 180 ndikusintha. Zitsamba zimatsuka bwino, mu ndondomekoyi kachiwiri, fufuzani zochepa za mafupa ndipo nthawizonse ziumire. Sakani mchere, pansi zonunkhira ndi mafuta, ndipo mwamsanga mwachangu mpaka kumapeto kwa frying poto mwamsanga mwachangu kuchokera kumbali ya odulidwa, mpaka okonzekera kubweretsa sikofunikira, kokha yofulumira chowotcha ku kutumphuka. Mu galasi kapena mawonekedwe ena okazinga, sungani zitsamba zowonongeka kale, kuwonjezera rosemary ndi woponderezedwa adyo, zotsalira mu mankhusu, kwa iwo. Pamwamba ndi zolimba zolimba zojambulazo ndi kuphika kwa theka la ora.
Pambuyo pake, tsitsani madzi ophika omwe amagawanika panthawi yophika, onjezerani adyo yomwe yophikidwa, pakali pano muwamasule ku mankhusu ndikuudula, kutsanulira madzi a lalanje ndikutsanulira anyezi wofiira kwambiri. Kukonzekera kuyenera kuchitika pa kutentha kwakukulu komanso kusakaniza pang'ono. Pambuyo theka la madzi atuluka, ndipo anyezi amachepetsa, ganizirani msuzi ku steaks yanu okonzeka.
Msuzi wofulumira kuchokera ku shank ya Turkey
Zosakaniza:
- chiwombankhanga - 0,8 kg;
- Masamba oundana (osakaniza) - 0,4 kg;
- masamba a mafuta - 30 g;
- kaloti - 1 chidutswa;
- anyezi - anyezi 1;
- adyo - mano awiri;
- mchere;
- zonunkhira.
Kukonzekera
Kwa mphindi 50-60 zophika Turkey nsomba mu mchere madzi adzafika ndithu ngakhale msuzi wabwino. Anyezi ndi kaloti mwachangu mu mawonekedwe odulidwa bwino, ndipo onjezerani adyo pamapeto pake akuwotchera ndipo nthawi yomweyo muchotse chitofu. Tengani nyama kuchokera msuzi ndipo, pamene ikuwunduka pansi, ikaniphwanyani kukhala zidutswa zing'onozing'ono. Kusakaniza kwa masamba kutsanulira mu supu, kuwonjezera zonunkhira ndikuphika kwa mphindi zisanu, kenaka tsanulirani zomwe zili mu frying poto, ndiyeno mubwezeretseni nyama ku poto ndikuyikani.