Brioche ndi mabulu okoma kwambiri, ophika kuchokera ku mtanda ndi kuwonjezera mafuta. Nthaŵi zambiri mtanda ndi chokoleti amawonjezera pa mtanda. Ku France, komwe amachokerako, ice-cream ndi marmalade zinatumikiridwa ndi mipukutuyi. Tsopano ife tikuuzani momwe mungakonzekere ziphuphu zamakono ndi custard . Zidzakhala zabwino kwambiri kuwonjezera pa tiyi, khofi kapena chokoleti yotentha!
Brioche brioche ndi patissier kirimu
Zosakaniza:
Kuyezetsa:
- ufa - 0,5 makilogalamu;
- Butter - 60 g;
- shuga - 60 g;
- mkaka - 250ml;
- mazira - chidutswa chimodzi;
- yisiti - 20 g;
- mchere - uzitsine.
Kwa kirimu:
- yolichi - zidutswa zitatu;
- mkaka - 250 g;
- shuga - 50 g;
- wowuma - 20 g;
- shuga vanilla - 1 sachet.
Kukonzekera
Sula ufa, kuwonjezera shuga, yisiti ndi kusakaniza. Ndiye kuthira mkaka wofewa, anasintha batala, dzira ndi mchere. Timadula mtanda bwino. Ndizovuta kwambiri kuchita izi pulogalamu yamakono. Sakanizani kwa mphindi pafupifupi 20. Pambuyo pake, tulukani kwa ola limodzi kuti mubwere m'malo ofunda. Panthawiyi iyenera kuwonjezeka muyeso pafupifupi nthawi ziwiri.
Ngakhale mtandawo uli woyenera, tidzasamalira zonona: 2 mazira amatsuka ndi shuga, vanila shuga ndi wowuma, kuwonjezera supuni 2 za mkaka ndi kusakaniza. Mkaka wonse umatentha. Powonjezera pang'ono, imbani mu dzira losakaniza, ndikuyambitsana ndi whisk. Ndipo pitirizani kumenyedwa kwa mphindi ziwiri, kuti kirimu ikhale yambiri. Kenaka limbanike ndi filimu ya chakudya ndikuchoka kuti muzizizira.
Malo opangira ntchito amawaza ufa, timatulutsa mtanda ndi pamwamba kuchokera mopepuka timapaka ufa. Timayika mu mphindi 40x30 cm. Lembani mtanda ndi kirimu. Pa pempho, mutha kukonza chokoleti. Lembani molondola mtandawo mu mpukutu ndi kudula zidutswa. Fomu yakuzungulira yozungulira imayaka bwino ndi mafuta, timayika ntchito, ndikusiya malo pang'ono pakati pawo, chifukwa adzalimbabe. Siyani mphindi 40 kuti mubwere, kenako perekani pamwamba ndi kukwapulidwa dzira yolk ndikuitumize ku uvuni. Pa kutentha kwa madigiri 180, kuphika buns ndi custard mphindi 45.
Mkate wa Brioche ndi custard
Zosakaniza:
- ufa - 800 g;
- shuga - 150 g;
- mkaka - 300ml;
- mazira - chidutswa chimodzi;
- yisiti - 25 g;
- batala - 50 g;
- Vanilla shuga - 1 sachet.
Kwa kirimu:
- Mkaka - 0.5 malita;
- mazira - chidutswa chimodzi;
- shuga - 150 g;
- ufa - 4 tbsp. makuni;
- Vanillin - kulawa;
- ufa wothira wakuwaza.
Kukonzekera
Yiti imasakaniza 150 ml ya mkaka woyaka ndi supuni ya shuga. Mu mbale ya pulogalamu ya chakudya timayesa ufa, kuwonjezera pa shuga, mkaka, shuga, vanila shuga ndi yisiti. Tembenuzani momwe mukugwiritsira ntchito pang'onopang'ono mofulumira. Timaonjezera mazira, atasokoneza kwathunthu, timayambitsa batala wofewa. Pambuyo pake, yonjezerani liwiro la kugwedeza ndi kugwada kwa mphindi khumi ndi zisanu. Kenaka muziphimbe ndi filimuyi ndipo muzisiye kwa ola limodzi kuti mupite.
Kuphika kirimu: 350 magalamu a mkaka amabweretsa pafupifupi otentha. Timamenya dzira, kuwonjezera ufa ndi mkaka otsala ndipo ndi zabwino
Yayandikira mtandawo ukufalikira patebulo ndikugawa m'magawo 36. Gawo lirilonse likulumikizidwa mu keke yathyathyathya, pakati pake timayika supuni 2 ya kirimu. Mphepete mwawo imakwezedwa mmwamba ndi kumangirizidwa, kusiya dzenje laling'ono kwambiri. Mu timatabwa ta silicone, timayika mapepala ndi kuyika ntchito zathu ndi dzenje pamwamba. Siyani mphindi 30. Ndiyeno kuphika briochetes ndi kirimu pa madigiri 170 mpaka 25-30 mpaka golide bulauni.