Ngati muli ndi tiyi ndi alendo, ndipo simudziwa zomwe mungakonzekere, ndiye kuti muphike croissants ndi chokoleti. Mundikhulupirire ine, kutulutsa mafuta okoma ndi chokoleti chokoma kumakhala kosangalatsa ndi onse, osasamala: onse akulu ndi ana. Ndipo, mwinamwake, ndizo croissants zomwe zidzakhala "kuphika" kwanu. Tiyeni tilingalire ndi inu zochepa zosavuta, koma panthawi imodzimodziyo maphikidwe okoma odzola okonzekera croissants ndi kudzaza chokoleti.
Chinsinsi cha croissants ndi chokoleti
Zosakaniza:
- ufa wa tirigu - 500 g;
- yisiti - 12 g;
- mkaka - 250ml;
- shuga - 30 g;
- dzira - zidutswa ziwiri;
- mafuta - 350 g;
- mandimu - kulawa;
- chokoleti - 200 g.
Kukonzekera
Kodi kuphika croissants ndi chokoleti? Choncho, choyamba tiyenera kukonzekera mtanda, chifukwa ichi timatsanulira mu mbale yakuya ya ufa ndikuyika yisiti yowuma. Lembani mkaka wofewa ndipo muonjezere shuga, nkhuku mazira, batala pang'ono ndi zokometsera mandimu kuti mulawe. Bwerani knead pa mtanda. Iyenera kukhala yotsekemera ndi yofewa.
Kenaka, yekani mtanda mu mbale, uikeni mu mbale, kuphimba ndi thaulo ndikuiyika kwa mphindi 30 pamalo otentha. Dulani mafuta otsala ndi mbale zochepa. Pa tebulo locheka, timayika kanema wa zakudya ndikuika mafuta pa iyo. Pogwiritsa ntchito pini yopukutira, pezani pa filimuyo ndikuiyika kwa mphindi 30 mufiriji.
Tsopano, yekani mtandawo mu mapangidwe ang'onoang'ono pafupifupi 2 masentimita mu makulidwe. Timamasula mafuta mu filimuyi ndikuyiyika pakatikati. Timayendetsa mbali zaulere pakati ndikupanga envelopu. Kenaka mupendeketse mpaka mamita 1 sentimita. Timatsimikiza kuti mafuta atsala mkati.
Kenaka, mawonekedwe agawike mtandawo mu magawo atatu ofanana. Pembedzani mopitirira pakati, pezani filimuyi ndikuiyika mufiriji kwa mphindi 30. Sungani mtandawo mu rectangle kuti makulidwe ake akhale pafupifupi mamita 8. Gwiritsani ntchito mpeni, kudula mapangidwe kukhala katatu.
Pa maziko a aliyense aike chokoleti chochepa ndi kukulunga mtanda mu chubu, kupereka mawonekedwe a crescent, ndi kuyika pa pepala lophika, asanakhale ndi pepala lophika. Lembani ma croissants ndi burashi wothira mkaka ndikuyika uvuni wa preheated kwa 180 ° C kwa mphindi 30. Kuphika mpaka golide bulauni. Mankhwala otsekemera omwe anali otsekedwa komanso otayidwa odzaza ndi shuga ndipo ankatumikira tiyi.
Obala zipatso ndi chokoleti
Zosakaniza:
- Zakudya zokhala ndi yisiti - 600 g;
- chokoleti - 250 g;
- mkaka - 2 tbsp. makapu.
Kukonzekera
Mkatewo ukutambasulidwa mu thupi lochepa kwambiri. Ife timadula iyo mu triangles. Kuchokera kumbali ya aliyense timapanga pang'ono. Kufalitsa chokoleti pang'ono pamtunda waukulu ndipo mwamphamvu mwang'ani miyala ya katatu mu croissants.
Phimbani poto ndi pepala. Kufalitsa pamwamba pa croissants. Timawaika m'firiji ndikuwasiya kumeneko kwa mphindi 15. Pambuyo pake, mafuta ndi mkaka ndi kutumiza ku preheated to 180 degrees uvuni kwa mphindi 20.
Chinsinsi cha croissants kuchokera ku ufa wodula ndi chokoleti chodzaza
Zosakaniza:
- zowonongeka - 250 g;
- chokoleti - 200 g;
- shuga - zinthu 0,5;
- margarine - chifukwa cha mafuta;
- dzira - 1 PC.
Kukonzekera
Chokoleti chadulidwa. The mtanda ndi thinly wokulungani ndi kudula mu triangles. Apatseni zidutswa zingapo za chokoleti m'munsi mwa katatu ndikuziponya mu chubu.
Timasunthira croissants ku sitayi yophika, yokhala ndi margarine, kuphimba ndi dzira lokwapulidwa ndi dzira ndi shuga ndikutumiza ku uvuni kwa mphindi 30. Timaphika pa kutentha kwa 180 ° C.