Kawirikawiri, chophimba cha keke ya "Esterhazy" yachikale chimatengedwa kuti ndi chovuta kwambiri, chokhacho chokha chimene chimapezeka kwa azimayi azimayi kapena azimayi odziwa bwino ntchito. Tidzayesa kusokoneza zonsezi mwatsatanetsatane kotero kuti ngakhale akatswiri ochita masewera olimbitsa thupi angathe kuyesa mchere wa mchere wa ku Austria kuno.
Keke ya ku Austria "Esterhazy" - njira yatsopano
Mu njira yeniyeni ya keke ya "Esterhazy" ufa wa almond umagwiritsidwa ntchito ndipo ngati muli ndi mwayi - perekani zosankhazo, monga njira yowonjezera yogula kusankha walnuts , zomwe mungadzipange mu ufa.
Zosakaniza:
Kwa keke:
- azungu azungu - ma PC 12;
- shuga granulated - 245 g;
- nthaka walnuts - 250 g;
- ufa - 75 g.
Kwa kirimu:
- mazira a dzira - zidutswa 12;
- shuga granulated - 235 g;
- mafuta - 280 g;
- nthaka walnuts - 145 g.
Kuchokera:
- apricot kupanikizana - 45 g;
- madzi - 10 ml.
Kwa glaze:
- shuga wofiira - 380 g;
- mafuta a masamba - 10 ml;
- madzi a mandimu - 20 ml;
- madzi - 55 ml.
Zojambula:
- chokoleti chakuda - 50 g;
- mafuta a masamba - 5 ml;
- hazelnut - 110 g.
Kukonzekera
Sinthani shuga ndi dzira azungu mu meringue, pang'anani mosakaniza ndi ufa ndi mtedza. Yang'anani pang'onopang'ono chisakanizo kanayi. Ikani gawo lililonse pamapepala ndi mlingo ndi spatula mu bwalo ndi masentimita 25 masentimita. Bika mphindi 14 pa madigiri 160.
Khalamu, whisk ndi yolks ndi shuga ndi malo pamwamba pa madzi osamba. Cook m'munsi mwa zonona 10-12 mphindi, mpaka thickens. Kokani kirimu ndi kukwapula wosakaniza kwa masekondi pafupifupi 30. Pitirizani kukwapula, yambani kuwonjezera zidutswa zing'onozing'ono za batala, ndipo pamapeto pake perekani mtedza.
Kufalitsa apricot kupanikizana ndi madzi. Phimbani mikateyi ndi magawo a kirimu, perekani mu keki ndi mafuta mutapatsidwa kuchokera pamwamba. Siyani zonse mufiriji kwa theka la ora.
Keke yoyenera "Esterhazy" imakongoletsedwa ndi shuga glaze ndi chokoleti chamagulosi, m'mphepete mwa mcherewo amatsukidwa ndi mtedza.
Pogwiritsa ntchito mndandanda, mkwapulo zonse zopangidwa kuchokera mu mndandanda ukhale phala losalala. Chokoleti sungunulani ndi masamba a masamba. Phimbani pamwamba pa keke ndi glaze, kenaka mujambula mabwalo asanu ndi limodzi ndi chotsukira mano kuyambira pakati mpaka kumphepete. Sakanizani mapiko a mkate ndi mtedza wodulidwa.
Musanayambe kugawa mchere mufiriji kwa maola 24.
Choyambirira cha keke "Esterhazy" ndi chokoleti kirimu
Zosakaniza:
Kwa kirimu:
- mkaka - 480ml;
- mazira a dzira - zidutswa 6;
- shuga - 95 g;
- ufa - 45 g;
- Koka - 45 g;
- chokoleti - 50 g;
- walnuts - 75 g.
Kwa keke:
- nkhono - 135 g;
- azungu azungu - 6 ma PC.;
- shuga granulated - 135 g;
- ufa - 45 g.
Zojambula:
- apricot kupanikizana - 25 ml;
- chokoleti chakuda - 35 g;
- shuga wofiira - 145 g;
- madzi a mandimu - 15 ml;
- hazelnut - kukongoletsera.
Kukonzekera
Mazira amawotcha ndi shuga, ufa ndi kaka. Wiritsani mkaka. Thirani mkaka wotentha kwa yolk kusakaniza mosalekeza. Thirani kirimu mu woyera saucepan ndi kuphika ndi crumbled chokoleti mpaka
Konzani mikateyo, kukwapula shuga ndi mapuloteni mpaka mapiri olimba, kenako kuwonjezera kwa iwo mchenga ndi ufa. Yomaliza kusakaniza yagawidwa anayi ndikuphika pa zikopa kwa mphindi 15-20 pa madigiri 180. Chofufumitsa chokonzekera komanso chozizira ndi mafuta ndi zonona. Fukani pamwamba pa keke ndi apricot kupanikizana.
Sungunulani chokoleti chamdima. Tsabola wa shuga ndi madzi pang'ono ndi madzi a mandimu kotero kuti adasandulika phala. Phimbani pamwamba pa keke ndi kunyezimira, kukongoletsa ndi chokoleti chosungunuka. Ndi zofukiza zamoto, jambulani mizere kuchokera pakati pa keke kumbali. Mabwinja a kirimu ndi glaze apange mbali zonse za keke ndikuwaza ndi mchere wodulidwa. Asanayambe kupaka "Esterhazy" ayenera kuchitidwa m'firiji kwa maola oposa 24.