Curd ndi chinthu chodabwitsa. Ndimtima wamtima, wokondweretsa, wokoma. Ndipo ndi zinthu zingati zosangalatsa zomwe zingaphikeke! Vareniki, syrniki , casseroles, puddings ... Izo zimakhala ngati kudzazidwa, komanso, kukoma kwake kumakhala kosiyanasiyana. Ndi shuga kuchokera ku tchizi tchizi tidzakhala okoma kwambiri chifukwa cha pies, mchere wamchere, ndi masamba, tsabola - zokometsera.
Lero tilankhula za casseroles kuchokera ku mankhwalawa, osati wamba, koma wopanda ufa. Ntchito zake zidzachitidwa semolina. Zomera bwino kwambiri ndipo, ndithudi, zimapereka chidwi chatsopano.
Werengani momwe mungakonzekerere tchizi ta tchizi ndi ma manga, ndipo tenga maphikidwe kuti musangalale. Kwa zosavuta, zinthu zambiri sizidzasowa. Chinthu chachikulu ndicho kukhala ndi tchizi, tirigu, shuga, mazira. Kawirikawiri, chikhalidwe chachikhalidwe cha aliyense wogwira ntchito.
Cottage cheese casserole ndi manga mu uvuni
Zosakaniza:
- croup ya semolina - 90 g;
- kirimu wowawasa - 35ml;
- shuga - 90 g;
- kanyumba kanyumba - 650 g;
- peel orange - 1 tbsp. supuni;
- mazira - zidutswa zitatu;
- soda - 0,5 tsp.
Kukonzekera
Kumenyetsani mazira ozizira ndi pepala lalanje ndi shuga. Onjezerani kanyumba tchizi ndi soda, perekani kufanana kwake kozungulira blender. Ife timatsanulira semolina. Kulimbikitsana ndi supuni, timapindula ngakhale kufalitsa kwa mayeso. Kuti apange manyowa mosavuta ndi phulusa, timayang'ana pafupi mphindi 20.
Timafalitsa mu mawonekedwe, mudzaze ndi kirimu wowawasa ndi mphanda kapena kumangiriza ndi pateni. Mu uvuni, casserole iyenera kuthera pafupifupi mphindi 40. Casserole yomalizidwa bwino kwambiri ndi masukisi osiyanasiyana okoma, mkaka wokhazikika.
Kokoma curd casserole ndi manga
Zosakaniza:
- Mkaka wophika wophika - 8 teaspoons;
- manga - 70 g;
- kanyumba kanyumba - 280 g;
- madzi a mandimu - supuni 1;
- shuga bulauni - 45 g;
- yoghurt - 70ml;
- mazira - zidutswa zitatu;
- sinamoni, vanillin.
Kukonzekera
Mazira amasokonezedwa ndi shuga ndi madzi a mandimu. Thirani tchizi, tathirani mu yogurt ndi kuthira blender kuti mukhale ogwirizana. Tulutsani sinamoni, vanillin, manga. Pambuyo pa mphindi 15, perekani theka la misa mu nkhungu. Tsekani mkaka wa mkaka wosungunuka, ndiyeno gawo lachiwiri la mtanda. Timachoka mu uvuni kwa mphindi 50.
Cottage cheese casserole wopanda ufa ndi semolina
Zosakaniza:
- chokoleti pudding - 1 paketi;
- shuga - 120 g;
- mkaka wosakaniza - 60ml;
- mazira - chidutswa chimodzi;
- kanyumba kanyumba - 550 g;
- semolina - 60 g.
Kukonzekera
Pogwiritsira ntchito blender yowonongeka, yambani kanyumba tchizi, shuga, mazira ndi mkaka wothira kukhala osakaniza osakaniza. Timasakaniza chokoleti cha posodi ndi kumangirira. Thirani mu mawonekedwe, onetsetsani ndi chopukutira ndi kuyembekezera mphindi 20. Ndiye timaphika kwa mphindi 35.
Mpweya wamtundu wa mpweya ndi manga
Zosakaniza:
- kefir - 130ml;
- semolina - 110 g;
- kanyumba kanyumba - 450 g;
- mazira - zidutswa zitatu;
- ufa wophika - 0,25 tsp.
- shuga - 80 g.
Kukonzekera
Thirani seolina mu kefir, tulukani kwa mphindi 15. Mazira amasokonezeka ndi shuga. Timayambitsa mazira kefir-manna kusakaniza, kuphika ufa ndi kanyumba tchizi ndi pang'ono kusakaniza. Apatseni mtanda mu silicone nkhungu, ndi supuni, lolumikizani pamwamba pa ribbing, kuziika mu uvuni. Kuthamanga kwakukulu kudzanena za kukonzekera.
Cottage cheese casserole ndi manga
Zosakaniza:
- chitumbuwa chisanu - 70 g;
- kanyumba kanyumba - 650 g;
- shuga - 220 g;
- croup ya semolina - 60-75 g;
- mazira - zidutswa zitatu;
- mchere wamchere;
- kirimu wowawasa - 250ml;
- cornstarch - 25 g;
- vanillin.
Kukonzekera
Tchizi ta kanyumba tawotchedwa ndi mchere komanso theka la shuga. Timasakaniza mazira awiri ndi semolina. Tumizani theka la misa ku nkhungu, kuwaza ndi yamatcheri, kuphimba ndi theka lachiwiri la mtanda ndikuphika mphindi 20.
Sakanizani kirimu wowawasa, cornstarch, vanillin, dzira limodzi, shuga ndi blender kuti mubweretse kuzimanana. Timatumiza kudzaza ku casserole ndikupitiriza chithandizo cha kutentha kwa mphindi 15.