Mukhoza kupanga zokoma zambiri kuchokera ku bowa. Momwe mungapangire msuzi wa kirimu kuchokera ku chanterelles, phunzirani ku nkhaniyi.
Chiterelle supu yamchere ndi mkaka
Zosakaniza:
- chanterelles atsopano - 200 g;
- anyezi - 120 g;
- mkaka wa ng'ombe - 400ml;
- bowa msuzi - 1.5 malita;
- yaiwisi dzira yolk ya mazira a nkhuku - chidutswa chimodzi;
- ufa wa tirigu - 30 g;
- mafuta okongola - 25 g;
- tsabola wakuda;
- mchere.
Kukonzekera
Bowa chanterelle anadulidwa ang'onoang'ono, anyezi odulidwa. Onjezerani msuzi wa bowa ndikuwatsanulira onse mu mphika wabwino. Timaphika kwa mphindi 10. Pambuyo pake, timapukuta misala ndi blender. Mu frying poto, sungunulani batala, kuwonjezera ufa, kusakaniza ndi kuwonjezera mkaka. Pa kutentha kochepa, kutenthetsa kwa mphindi zisanu ndi zitatu mpaka kutsika kwa misa. Tsopano tikutsanulira mbatata yosakaniza ya chanterelles, podsalivaem ndi tsabola. Wiritsani kwa mphindi zisanu, ndikuchepetseni moto. Onjezani kukwapulidwa kwa yolk ndi kutentha kwa mphindi zitatu, osalola kuti misa wiritsani mwamphamvu.
Msuzi wa kirimu ndi chanterelle ndi tchizi
Zosakaniza:
- makina atsopano - 300 g;
- mapesi a anyezi wobiriwira - ma PC 3;
- mbatata - 200 g;
- Bay masamba - 2 ma PC.;
- mafuta okongola - 20 g;
- basil wouma;
- Kutsekedwa tchizi kakang'ono - 100 g;
- kaloti - 200 g;
- mchere.
Kukonzekera
Bowa ndi zanga, kudula mu magawo, timayika mu poto, kuthira madzi ndikuphika kwa mphindi 15, kuchotsa chithovu. Thirani anyezi odulidwa, tiyeni tiyambe pa mafuta kwa mphindi ziwiri, onjetsani kaloti omwe amagawidwa ndi makapu owonda ndi kuphika kwa mphindi imodzi 2. Onjezerani mbatata, dulani makapu ndikuwiritsani kwa mphindi 15. Kenaka mchere uziika masamba ndi masamba. Tsopano yikani tchizi losungunuka, sakanizani ndi kuphika mpaka iyo itasungunuka. Timatseka mbale, nyengo ya supu ndi basil zouma ndikuzitentha.
Chifinishi cha Finnish chanterelle
Zosakaniza:
- masamba msuzi - 1 lita imodzi;
- kirimu wothira mafuta 20% - 150 ml;
- chanterelles - 400 g;
- adyo - 2 cloves;
- parsley - gulu limodzi;
- anyezi - 170 g;
- mafuta okongola - 40 g;
- Ufa wa tirigu - 50 g.
Kukonzekera
Melenko udzu anyezi ndi adyo, chanterelles kudula mu magawo angapo. Tinasungunula batala ndi penti mu eyezi anyezi ndi adyo ku dziko loyera. Onjezerani chanterelles, dandaulirani ndi kuyimirira kwa mphindi zisanu.Phatikizani ufa, sungani bwino ndikutsanulira msuzi wotentha. Timaonjezera mchere, tsabola ndikuphika kwa kotala la ola limodzi. Tsopano tsanulirani mu kirimu ndi kuphika kwa mphindi zisanu. Ikani parsley wodulidwa mu supu ndikuupereka ku tebulo.
Msuzi wa chanterelles ndi adyo
Zosakaniza:
- mbatata - ma PC 4;
- zitsulo zatsopano - 500 g;
- anyezi - 100 g;
- kaloti - 120 g;
- kirimu wothira mafuta 20% - 150 ml;
- sprig ya katsabola - ma PC 4;
- madzi - malita 3;
- batala - 45 g;
- mchere;
- adyo - 1 clove;
- mafuta a masamba - 20 ml;
- tsabola.
Kukonzekera
Chanterelles amatsukidwa, timatsuka malo odetsedwa ndi burashi ndi wanga m'madzi ozizira. Ngati bowa ndi zazikulu, tulani zidutswazo, ndi kusiya zidutswa zing'onozing'ono. Mbatata yanga, yoyera ndi kudula muzing'ono za cubes. Anyezi amatsukidwa ndi opukutidwa bwino. Kaloti wanga ndikugaya grater. Garlic ndi woyera ndi melenko akanadulidwa. Katsabola muzimutsuka ndikudula bwino. Timaphika madzi, kutsanulira pang'ono ndi mbatata. Ndi chithupsa chofooka, wiritsani kwa mphindi 20.
Mu frying poto, kutenthetsa 20 ml wa masamba mafuta, kuwonjezera theka la mafuta ndi kulola kusungunuka. Timayika anyezi ndikuwothamanga mpaka mphindi zitatu pa moto wochepa. Onjetsani kaloti ndi mwachangu masamba pafupifupi 2 mphindi, ndikuyambitsa nthawi zina.
Zomera zokazinga zimayikidwa mu mphika wa mbatata ndipo pitirizani kuphika msuzi pa moto wochepa. Timayika chanterelles mu poto yowonjezera ndikuwonjezera mchere. Frytsani mpaka madziwo atuluka kwathunthu. Kenaka yonjezerani mafuta otsalawo ndipo mwachangu mukhale bowa 3 mphindi imodzi. Timatumiza ku poto. Ndi blender yowonongeka, ife timakhala ochuluka kwambiri. Momwemo mwachangu potola mwachangu wodulidwa adyo kwa pafupi miniti. Mu supu timatsanulira kirimu ndipo tiyeni tiwiritse. Kulawa timaphatikizapo mchere, tsabola, timayambitsa adyo ndipo timalola kuti titengeko kotala la ola limodzi. Timagwiritsa ntchito msuzi wa kirimu wochokera ku chanterelles kupita ku tebulo ndi zovala zatsopano.