Miyendo ya nkhuku yowonongeka

Phindu lophika nkhuku nyama ndilowonekeratu. Zakudya kuchokera mmenemo zimangokonzeka mofulumira komanso mosavuta, zimakhala zosavuta kukumba komanso nthawi yomweyo zimakhutiritsa. Kutchuka ndi chikondi pakati pa ogula amasangalala ndi miyendo ya nkhuku. Sizingakhale zokazinga, komanso zimatulutsidwa ndi masamba kapena msuzi. Kukonzekera motere, mbalameyo imakhala yowutsa mudyo komanso yamtundu, ndipo chifukwa cha zina zowonjezera ndi zonunkhira muli ndi fungo lokoma ndi kukoma.

Manja a nkhuku zowonongeka mu kirimu wowawasa mu multivark

Zosakaniza:

• nkhuku miyendo - 750 g;
• kirimu wowawasa - 155 g;
• adyo - 3 cloves;
• Mafuta a nkhuku - 10 g;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

Mankhwala a nkhuku atsukidwe ndi madzi ozizira ndi owuma ndi pepala la pepala. Timawatsuka kumbali zonse ndi mchere, tsabola, zonunkhira za nkhuku ndikuchoka kwa mphindi makumi atatu, kuti nyamayo imve mafuta odzola.

Kenaka ife timagwiritsa ntchito mphamvu ya multivarker, kuyika miyendo mmenemo ndikuika chipangizo ku "Kuphika" kapena "Kukhetsa", ndikusankha kutentha kwa madigiri 120, ndikuwombera mbalame kumbali zonsezo.

Tsopano onjezerani kirimu wowawasa, woponderezedwa ndi adyoki ndikuchepetse kutentha kwa chipangizochi mpaka madigiri 100. Mwa njira iyi, ife timayima miyendo kwa mphindi makumi awiri. Mukhozanso kusinthitsa multivark ku "Kutseka" mawonekedwe ndi kuphika kwa makumi atatu.

Manunkhira amawombera nkhuku miyendo mu kirimu wowawasa amatumizidwa ndi mbale iliyonse kapena masamba atsopano.

Chinsinsi cha miyendo ya nkhuku yowonjezera poto

Zosakaniza:

• nkhuku miyendo - 850 g;
• anyezi - 140 g;
• kaloti - 140 g;
• adyo - 5 malonda;
• kirimu wowawasa - 75ml;
• mpiru - 15 g;
• msuzi wa soya - 145 ml;
• mayonesi - 50 g;
• kerubi - 20 g;
• tsabola;
• basil wouma;
• masamba mafuta.

Kukonzekera

Sungunulani miyendo ya nkhuku bwinobwino ndi matayala owuma kapena mapepala a pamapepala. Sakanizani msuzi wa soya, mpiru, mayonesi, curry, fanikizani mu adyolo, ndipo mulowetse chikhomo cha nkhuku za marinade makumi awiri mphindi zisanu.

Timadula kaloti wothira ndi peeled ndi makos, ndi anyezi ndi timitengo timene timagwiritsira ntchito timitengo timene timayendera.

Frying poto ndi mafuta a masamba akuwotha bwino pa kutentha kwakukulu ndi bulauni iyo nkhuku miyendo. Kenaka timatsanulira marinade ndi ndiwo zamasamba ku mbalame, kuwonjezera kirimu wowawasa ndi basil zouma ndikudya mbaleyo kwa mphindi makumi atatu, kutseka chivindikiro ndikuchepetsa moto.

Timatumikila nkhuku miyendo ndi mbatata yophika kapena pasitala, kuthirira mowonjezera ndi msuzi womwe umapezeka chifukwa chozimitsa.