Zosakaniza ndi mpunga, anyezi ndi mazira zimakonzedwa mofulumira.
Zosakaniza:
- 4-6 kudula nyama zakuda (zolemera thupi - 100-120 gram);
- 150 magalamu a mpunga;
- Mazira 4;
- Anyezi 2;
- mafuta pang'ono a mpendadzuwa;
- masamba (parsley, katsabola, coriander, basil, etc.);
- 2 cloves adyo;
- mandimu.
Kukonzekera:
Mitembo ya squid idzaphika mkati mwa mphindi zitatu - osati kenanso, ndipo tidzakola. Tiyeni tiwiritse mazira ophika kwambiri, tiziziziritsa ndi kuziwaza pa grater. Wiritsani mpunga, ziyenera kukhala zovuta. Anyezi odzola adzadulidwa finely ndipo pang'ono adzaperekedwa pa mafuta poto. Tidzagwirizanitsa mpunga ndi anyezi, kuwonjezera mazira ochotsedwa, finely wodulidwa amadyera ndi kuzungulira adyo. Onjezerani pang'ono, tsabola ndi kusakaniza. Tsopano lembani mtembo wa squid wokonzedwa ndi kupakata ndi kuika 2-3 pa kutumikira mbale. Kukongoletsa ndi sprigs wa amadyera ndi nkhumba yophika ndi msuzi msuzi. Msuzi wotchuka kwambiri wothira zinthu mkati mwa squid: maolivi, adyo, mpiru, vinyo woyera, dzira yolk. Komabe, mungagwiritse ntchito masukisi ena, mwachitsanzo, kupanga ma mayonesi. Makamaka okongoletsedwa squid mu kirimu wowawasa msuzi ndi adyo.
Squid yophimbidwa ndi bowa ndi tchizi
Zosakaniza:
- 4-5 mitembo ya squid;
- Anyezi 2;
- 800 magalamu a mapira kapena mapepala;
- 200 magalamu a tchizi;
- Supuni 4 za mafuta a masamba;
- mchere;
- tsabola wakuda;
- mdima;
- mandimu;
- 2-4 clove wa adyo.
Kukonzekera:
Wiritsani mazira awiri ophika. Tiyeni tiwiritse mitembo yodziyeretsa. Anyezi odzola adzadulidwa finely ndi yokazinga mpaka golide mu frying poto mu masamba mafuta pa sing'anga-kutentha kwambiri. Onjezerani bokosi labwino kwambiri lopukutidwa ndi bowa kuti muwomberani poto ndi mwachangu kwa mphindi zisanu, ndikuyambitsa zonse. Tidzakonza mazira mu chipolopolo ndikudulira bwino kapena timapukuta pa grater (mungagwiritse ntchito limodzi pa "chopper"). Tchizi amathandizidwanso pa grater yowonongeka. Sakanizani zitsulo zonse zokonzekera kudzaza, kuwonjezera ndi tsabola. Onjezani mazira oyipa 2, zitsamba zosweka ndi adyo. Zosakaniza mosamala ndi zinthu za squid. Timakulungira mtembo uliwonse mu zojambulazo, mkati mwa mafuta. Ikani makapu awa pa tepi yophika ndikuyikapo kwa 10-15 mphindi mu uvuni wabwino. Mbalame yokonzeka ingatumikire lonse, koma mukhoza kudula. Fukani ndi mandimu ndi zokongoletsa ndi zitsamba. N'zotheka kukonzekera mofanana ndi squids zodzala ndi mpunga ndi bowa. Muphatikizepo galasi la mpunga wophika mu Chinsinsi ndikuchepetsa nambala ya bowa ndi theka.
Nyanja yamadzi
Mungathe kuphika nzizi, zokongoletsedwa ndi "nkhanu" zokopa. Chinsinsi choterocho chidzayamikiridwa makamaka ndi anthu otanganidwa, mabakiteriya, komanso omwe alendo adabwera mwadzidzidzi.
Zosakaniza:
- 4-6 kuyeretsa mitembo ya squid;
- 200 magalamu a "nkhono" timitengo;
- galasi la mpunga wophika;
- mdima;
- mayonesi;
- mpiru;
- mchere;
- tsabola wakuda wakuda;
- adyo;
- mandimu.
Kukonzekera:
Wiritsani mitembo ya squid kwa mphindi zitatu. Dulani ndodozo, yikani mpunga. Onjetsani mpiru, mayonesi, zitsamba zosweka ndi adyo ku kudzazidwa. Pepper, onjezerani ndi kusakaniza. Inu mukhoza kuziyika izo. Asanayambe kutumikira, azikongoletsa ndi amadyera ndi kuwaza ndi mandimu. Zonse zinatuluka mofulumira. Mukhoza kunyamula mitembo yonyamulira mofulumira ndikuphika, kenaka yikani 2 mazira oyipa kuti mugwire.
Squid ndi nkhuku
Mukhoza kuphika nkhuku zodzaza ndi nkhuku. Mfundoyi ndi yofanana ndi yomwe ili pamwambapa.
Zosakaniza:
- 4-6 kuyeretsa mitembo ya squid;
- 200 magalamu a nkhuku yophika yophika;
- galasi la mpunga wophika;
- Passekrovka ku 1-st babu ndi 200 g wa bowa;
- 100-150 magalamu a tchizi tolimba;
- adyo;
- mdima;
- 1-2 mazira;
- mandimu.
Kukonzekera:
Dulani, kusakaniza ndi zinthu za squid mofanana ndi maphikidwe akale.
Kwa zophimba zophimba, ndi bwino kutumikira vinyo watsopano, maolivi, saladi kuchokera ku nyanja kale, masamba atsopano, mbale zophika ndi nsomba zina.