Kodi mungakonzekere bwanji hering'i pansi pa malaya?

Popanda saladi, "Herring pansi pa malaya," nthawi ina sipadali chikondwerero chimodzi. Ndipo ngakhale tebulo la Chaka Chatsopano, lopanda mbale, zonsezo zimawoneka zosakwanira. Koma posakhalitsa ife tikupitiriza kukhala m'malo mwa miyambo yachikhalidwe ndi zokongola zamakono zophikira, nthawi zina ngakhale zosamveka bwino. Ndiponsotu, sivuta kupeza chotupitsa cha mpikisano pamsana wa malaya. Ali mu mbale iyi mtundu wina wosasinthika zest.

Kwa iwo amene aiwalika chophimba cha saladi iyi, tidzakuuzani momwe mungakonzekerere hering'i yokoma pansi pa chovala chaubweya m'kachikale ndikupereka chakudya chaulesi.

Kodi mungaphike bwanji hering'i yoyenera pansi pa malaya aubweya - chophimba chokha

Zosakaniza:

• heying yaikulu - 2 ma PC;;
• tebulo - 350 g;
• kaloti - 350 g;
• Mazira a mbatata - 450 g
• saladi anyezi - 100 g;
• yophika dzira yolks - 3 zidutswa;
• mayonesi ;
• mchere.

Kukonzekera

Mbatata tubers, kaloti ndi beets amasamba bwino ndi yophika mpaka okonzeka. Kenaka timachotsa masamba otsekemera pa peel, mbatata zowonongeka ndi tiyi tating'onoting'ono, ndipo tilole kaloti ndi beets kudutse lalikulu grater ndikudziwiratu pang'ono pa mbale. Muphatikizenso zitsulo zosanunkhira zowonongeka komanso zitsamba zamagazi ndi mphanda.

Ndi hering'ono timachotsa khungu, chotsani ziwalozo, kudula mutu ndikulekanitsa zikopazo mafupa. Tinadula nsombazo ndi nsomba zazing'ono ndikuziika pansi pa mbale ya saladi. Pamwamba perekani saladi anyezi ndi mafuta mowolowa manja ndi mayonesi. Chotsatira chotsatira chimayika makatata a mbatata ndi kuwaphimba ndi mauna a mayonesi. Tsopano ife timatulutsa kaloti, pamwamba pa beetroot ndi kukoma kachiwiri ndi mowolowa manja mayonesi wosanjikiza. Ngati mukufuna, mukhoza kuthira mchere wa kaloti ndi beets, koma musaiwale kuti herring ali kale salty. Timapukutira pamwamba pa saladi ndi yopukutira yolk ndikusankha kwa maola angapo mu friji kuti tipewe mchere, womwe unkaphimbidwa kale ndi filimu ya chakudya.

Asanayambe kutumikira, tiyeni tizimeta saladi ndi nthambi zamasamba.

M'mawu ake akale a saladi, "Herring pansi pa malaya a ubweya," zigawozi zikukonzedwa motere, monga momwe ziliri pamwambapa. Koma kawirikawiri ophika amagwiritsa ntchito dongosolo losiyana, kuika mbatata zoyamba, ndiyeno hering'i ndi anyezi, kumanena kuti zimakhala zokoma. Choncho kapena musasankhe, yesani njira imodzi ndi ina.

Kukonzekera kwaulesi herring pansi pa malaya

Zosakaniza:

• heying yaikulu - 2 ma PC;;
• tebulo - 350 g;
• kaloti - 350 g;
• Mazira a mbatata - 450 g
• saladi anyezi - 100 g;
• mazira - zidutswa 3-4;
• mayonesi;
• mchere.

Kukonzekera

Monga momwe zilili, choyamba chimene tiyenera kuchita ndi kuwira masamba mpaka okonzeka. Wiritsani mazira kwa mphindi khumi, ndiyeno musinthe kwa mphindi zingapo m'madzi a ayezi.

Pamene tikuphika masamba ndi mazira, timadula hering'i. Tikayeretsa khungu, timachotsa mutu ndi matumbo, tizimutsuka bwino ndikulekanitsa zikopazo. Mafupa ang'onoang'ono amatha kuchotsedwera ndi zofiira. Timadula hering'i ndi makilogalamu pafupifupi masentimita imodzi kukula kwake ndikuyimika mu mbale. Kumeneko ife kutumiza chisanadze kutsukidwa, finely akanadulidwa ndipo, ngati kuyenera, yophika mchere anyezi. Zokonzeka zopangidwa ndi zowonjezera zamasamba zimachotsa zikopa, timadutsa lalikulu grater ndi kusintha kwa hering'i ndi anyezi. Mazira owophika amatsukidwa, amagawanika ndi yolks ndi mapuloteni, amawombera pa grater ndi kuika zowonjezera zonsezo, ndi nsonga ife timagwada ndi mphanda ndikupita kukongoletsa.

Timayala saladi kuti tilawe ndi mayonesi komanso ngati tikufunikira mchere, koma musaiwale za kukoma kwa mchere wa herring. Timapatsa mbale maola angapo kuti tiyambe, kenako timayika mu saladi, timakongoletsa ndi yolks ndi nthambi zamasamba ndipo timatha kutumikira.