Palibe njira yatsopano yokonzekera nyama ya mchere, monga momwe lingaliro la mchere wamchere limapatula zoletsedwa. Solyanka ndi msuzi wokadya, womwe nthawi zambiri umadzaza ndi nyama zotsalira pambuyo pa phwando, ndicho chifukwa chake zonse zimapita mkati, ndipo zomwe zimapanga mbale zimasiyana malinga ndi zomwe muli nazo. Ngati mukufuna kugula zakudya za msuzi ndi msuzi, tikukupemphani kuti mumvetsetse nkhaniyi, yomwe tidzakambirana zosiyana siyana za mbale yoyamba yotchuka.
Nyama yachikale yophimba nyama
Maziko a chodyera mbale ndi ng'ombe msuzi, ngakhale ena amakonda kusunga kukoma kwa kusuta nyama, chifukwa iwo amayamba msuzi ku mbalame, mochepa kuwala mu kukoma kwake.
Zosakaniza:
- kusuta nyama - 75 g;
- Ng'ombe pa fupa - 490 g;
- salami - 220 g;
- ham - 160 g;
- anyezi - 130 g;
- adyo - mano 4;
- phwetekere - 35 g;
- kuzifutsa nkhaka - 80 g;
- maolivi ochepa;
- Tsamba la Laurel - ma PC 2.
Kukonzekera
Mukakonza nyamayi, tsitsani madzi ndi kusiya kuphika kwa ola limodzi ndi theka, osaiwala kuchotsa phokoso kuchokera pamwamba. Chakumapeto kwa nthawi yophika msuzi, tengani nyama. Salami ndi ham kudulidwa mu zokupanga. Anyezi azizaza ndi kupulumutsa ndi mankhwala. Finyani phala la adyo ndikuwonjezera phala la tomato. Pewani poto yowonongeka ndi magalasi angapo a msuzi womalizidwa ndipo muzisiye kuuma kwa mphindi 10. Wokonzeka msuzi kusakaniza ndi msuzi, kuyika zidutswa za kuzifutsa nkhaka ndi laurel. Nyama, chifukwa cha msuziyo, idasokonezeka muzinyalala (izo zimangowonongeka mosavuta) kapena mosakayikira, koma m'malo mwake zimadulidwa bwino. Siyani msuzi kuwira pa moto wofooka kwa pafupifupi theka la ora.
Kapepala kakang'ono ka saladi ya meatball ndi impso ndi mbatata
Kukonzekera kope lamchere ndi impso kumatenga nthawi yaitali, ndipo zonse chifukwa impso pamaso pa Frying ziyenera kukonzekera molingana. Konzani zokhazokha: tsiku lina musanaphike, mumadzi ozizira, musinthe maola 3-4. Fungo lapita - mukhoza kudula ndi kuphika.
Zosakaniza:
- msuzi - 1, 3 malita;
- anyezi - 175 g;
- kaloti - 115 g;
- nyama yankhumba - 75 g;
- ng'ombe ya impso - 340 g;
- nkhuku yosuta - 180 g;
- Maolivi - 45 g;
- kuzifutsa nkhaka - zidutswa zitatu;
- phwetekere puree - 45 g;
- mprika - 1/2 tsp;
- mbatata - 130 g.
Kukonzekera
Impso zokonzekera zimadulidwa n'kuziika mofulumizitsa ndi zakudya zina. Kenaka thowani tsabola wosakaniza, wonjezerani impso ndi nkhuku kwa izo, zidutswa za anyezi ndi kaloti ndi kusiya bulauni kwa mphindi zingapo. Kwa yophika yophika, yikani tomato puree ndi paprika ndi kuchepetsa zonse ndi magalasi angapo a msuzi. Onjezerani nkhaka zakudulidwa ndi kuimirira kwa mphindi 10. Tumizani zomwe zili mu frying poto mu chokopa ndi msuzi wotentha ndi kuphika palimodzi kwa mphindi 15, osaiwala kuika mbatata.
Chinsinsi cha gulu lachikale la nyama ndi soseji
Zosakaniza:
- Nyama yosuta (yosonkhanitsa) - 145 g;
- soseji - 85 g;
- kaloti - 115 g;
- champhamvu - 390 g;
- kuzifutsa nkhaka - zidutswa zitatu;
- kaloti - 140 g;
- phwetekere puree - 180 g;
- maolivi ochepa.
Kukonzekera
Dulani zotsalira ndi kuzizira mwachangu pamodzi ndi soseji mu poto yowuma. Pamene zidutswa za nyama zili zofiira, onjezerani anyezi odulidwa ndi kaloti. Lolani masamba kuti afike theka yophika, ndiyeno muike zidutswa za bowa. Pamene bowa amapereka chinyezi chochulukirapo ndipo imatha kuuluka, ikani tomato woyera ndikudzaza ndi madzi okwanira hafu. Ikani hafu ya ora yokha, perekani maolivi kumapeto kwa kuphika.
Zotsatira za gulu lopangidwa ndi mchere wophika nyama zingathe kubwerezedwa mu multivariate. Bweretsani njira zonse zokonzekera ku "Baking", ndipo mutatha kuwonjezera madzi, pitirizani "Kutseka" ndi kuphika supu kwa theka la ora.