Msuzi wophika pa msuzi wa nyama sangakhale njira yabwino kwambiri yothetsera nyengo yotentha, koma kuzizira, njira yotenthetsera ndi yosavuta si yabwino. Mitundu yosiyana ya mbale iyi ndi yodabwitsa, koma tiyesa kuphimba mwapadera kwambiri maphikidwe a nyama supu.
Bowa msuzi ndi nyama msuzi
Zosakaniza:
- ng'ombe pa fupa - 750 g;
- udzu winawake - 2 zimayambira;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- champhamvu - 250 g;
- bowa wa oyster - 250 g;
- adyo - 4 cloves;
- balere balere - 1 item;
- thyme - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Mnofu wa ng'ombe umalekanitsidwa ndi fupa ndikudulidwa kukhala cubes. Mfupawo umagwiritsidwa ntchito popangira msuzi, ndipo mwachangu nyamayo mpaka golide mu poto yamoto. Kaloti ndi udzu winawake wodula , nayenso, umadulidwe mu cubes ndi mwachangu mu frying poto mpaka wofewa. Kwa yokazinga masamba ife kuwonjezera adyo, thyme ndi bowa. Mwamsanga pamene chinyezi chochuluka kuchokera ku bowa chikuphuka - chotsani poto kuchokera pamoto ndikusakaniza zomwe zili ndi msuzi. Kenaka tikuwonjezera nyama ndi barere. Sungani msuzi wathu wokoma pamsana wa msuzi mpaka pakhale kwathunthu balere balere.
Pea msuzi ndi nyama msuzi
Chinsinsi cha msuzi wosavuta wophika msuzi pa msuzi wa nyama pophika nthawi yaitali. Pophika, nandolo ayenera kukhala pafupifupi yophika, kenako ikhoza kuthyoledwa ndi makina a mbatata, kumenyedwa ndi blender kapena kumangotumikira mu mawonekedwe oyambirira ndi chidutswa cha mkate wokazinga.
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- udzu winawake - tsinde 1;
- adyo - 2 cloves;
- cholifulawa inflorescence - 4 zinthu;
- nandolo zouma - 2 zinthu;
- msuzi wa nyama - 6 zinthu;
- chitowe - 1/2 tsp;
- Thyme - 1-2 tsp.
- mchere, tsabola - kulawa.
Kukonzekera
Mu poto yophika, timatenthetsa mafuta ndi mwachangu pa anyezi odulidwa ndi udzu winawake. Pakatha mphindi zisanu kuphika, onjezerani adyo ndikuchotsani poto pamoto. Mu mphika ndi msuzi timayika nandolo, inflorescences kabichi, chitowe, thyme, mchere ndi tsabola ndi kudzaza chirichonse ndi msuzi. Patsani msuzi mpaka mapeyala apangidwa. Mchere ndi tsabola kuwonjezera kulawa. Ife timamenya supu ndi blender ndipo timatumikira ndi magawo a ham.
Msuzi wa mpunga zophika nyama
Zosakaniza:
- batala - 2 tbsp. makuni;
- ng'ombe - 500 g;
- mchere, tsabola - kulawa;
- adyo - 2 cloves;
- anyezi - 1 pc.;
- Vinyo wofiira wouma - 1 chinthu;
- msuzi wa nyama - 8 zinthu;
- mpunga wakutchi - 1 chinthu;
- dzungu - 200 g;
- phwetekere - 2 tbsp. makuni;
- Bay masamba - 1 pc.
Kukonzekera
Mu brazier, sungunulani batala ndi mwachangu pamtunda womwe umadulidwa mu cubes ya ng'ombe, kuwukaka ndi mchere ndi tsabola. Nyama ikangotembenukira golide, yikani anyezi odulidwa ndi adyo. Pambuyo pa mphindi zisanu, tsitsani vinyo wonse, dikirani kufikira iyo ikupitirira theka, kenaka yikani msuzi, zidutswa za dzungu, phwetekere, phwetekere ndi tsamba la bay. Timabweretsa chilichonse ku chithupsa, kenako timachepetsa kutentha ndikuwonjezera mpunga. Ikani msuzi pansi pa chivindikiro kwa mphindi 40 kapena mpaka mpunga uli wokonzeka.
Msuzi masamba ndi nyama msuzi
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- ng'ombe steak - 750 g;
- anyezi - 1 pc.;
- adyo - 1 mankhwala;
- kaloti - zidutswa 2;
- udzu winawake - 2 zimayambira;
- msuzi wa nyama - 4 zinthu;
- tomato m'madzi ake omwe - 400 g;
- thyme ndi nthambi;
- nyemba zam'chitini - 400 g.
Kukonzekera
Mu poto yophika, timatenthetsa mafuta ndi mwachangu nyama yodulidwayo. Pambuyo pa mphindi zitatu, yonjezerani anyezi odulidwa, kaloti ndi udzu winawake. Pakatha mphindi zisanu ndi zisanu ndi zisanu (6) kuchoka, nthawi yomwe masamba osakaniza ndi adyo amadutsa pamsewu ndikuchotsa poto pamoto.
Mu phula, sakanizani msuzi wotentha ndi tomato mumadzi anu enieni, thyme ndi nyama saute ndi ndiwo zamasamba. Ikani msuzi pa moto wochepa kwa ola limodzi, ndipo yikani nyemba ndi mchere ndi tsabola kuti mulawe.