Zakudya zophika bwino ku Turkey, zimakhala zokoma kwambiri komanso zachifundo kwambiri. Koma, pofuna kukwaniritsa zotsatirazi, nyama yoyamba iyenera kuyendetsedwa. Tidzakudziwitsani njira zingapo zomwe mungapangidwire mwamphamvu.
Kodi mungatani kuti musamayende bwino?
Zosakaniza:
- Zowonongeka ndi 1,5 kg;
- anyezi - 110 g;
- mandimu - chidutswa 1;
- Baski wouma - 2 tsp.
- madzi - 0,5;
- Nyanja yamchere - 1,5 tsp.
- tsabola - kulawa.
Kukonzekera
Musanayambe kusuta mtedza wa nkhuku, nyama imatsukidwa, imakulungidwa kwa ora limodzi m'madzi ozizira, kenako imasamutsidwa ku mbale yaikulu. Onjezani anyezi, peeled ndi odulidwa theka-mphete, nyengo ndi tsabola pansi, mchere ndi basil zouma. Zonse mokoma kusakaniza manja. Limu lodulidwa pakati ndipo limaphatikiza mbali zonse ziwiri za madzi mu saucepan. Siyani nyamayi kwa maola awiri, ndiyeno tsanukani theka kapu ya madzi, pamwamba pake ndi saucera ndikuphwanya. Tsekani poto ndi chivindikiro ndikuchoka kuti mukatenge maola 8.
Kodi mungayende bwanji ku Turkey chifukwa chophika mu uvuni?
Zosakaniza:
- Turkey - 3 kg;
- madzi osankhidwa - 5 l;
- wokondedwa - mwa kufuna;
- Nyanja yamchere - 115 g;
- chitowe, clove, sinamoni - kulawa;
- anyezi - 110 g;
- tsabola wakuda - 10 g;
- shuga - 125 g;
- adyo - mano 4;
- lalanje - chidutswa 1;
- muzu wa ginger - kulawa;
- masamba atsopano - 50 g.
Kukonzekera
Mu lalikulu saucepan kutsanulira lita imodzi ya madzi ozizira, kusiya madzi nyanja mchere ndi kusakaniza izo kwa maminiti angapo mpaka kwathunthu dissolves. Kenaka, yikani tsabola pansi, shuga ndi kusakaniza kachiwiri. Timathyola ndodo ya sinamoni, kuwonjezera pa marinade ndikuponya chitowe ndi cloves. Timatsuka mababu, kudula magawo anayi, ndi kudula adyo ndi mpeni. Muzu wa ginger umatsukidwa kuchokera mu dothi ndikumaza pa grater yaikulu. Orange limodzi ndi zest imadulidwa mu magawo akulu ndipo timayika zowonongeka zonse mu phula. Pomaliza, kuponyera finely akanadulidwa amadyera. Kuti tilawe, timayambitsa uchi wamaluwa ku marinade. Tsopano tsitsani madzi otsalawo mu chidebe ndikusakaniza bwino. Musanayambe kuyenda pamtunda, mtembowo umatsukidwa ndikuphimbidwa kwa ora limodzi m'madzi ozizira. Pambuyo pake, tatsukitseni mkati ndi kunja ndipo pang'onopang'ono mudule khosi. Timayendetsa mbalameyi kuti ikhale yosakaniza ndipo timayang'anitsitsa kuti nyama yonseyo yophimbidwa ndi marinade. Timachotsa poto kwa masiku atatu mufiriji, ndipo tisanayambe kuphika mbalameyi, tizimutsuka m'madzi ozizira ndipo tiwume bwino poyikidwa ndi pepala la pepala.
Kodi mungayende bwanji ku Turkey?
Zosakaniza:
- katsamba kawatsopano - 3 ma PC;
- vinyo woyera wouma - botolo 1;
- basil - kulawa;
- babu - 100 g;
- zonunkhira - kulawa.
Kukonzekera
Mababu amatsukidwa, finely shredded ndi kuponyedwa mu mbale. Onjezerani mchere watsopano, zonunkhira kuti muwamwe, kusakaniza ndi kutsanulira masamba mu kapu ndi nyama. Kenaka timatsanulira nsanamira ndi vinyo woyera wouma, kusakaniza ndi kumathamanga kwa maola atatu, mutatha kuchotsa mufiriji. Pambuyo pake, fryani mbalame mu poto yophika kapena kuikamo m'thumba ndi kuphika mpaka nyani yofiira mu uvuni.
Momwe mungayendetsere Turkey chifukwa mwachangu?
Zosakaniza:
- mtsamba watsopano - 1 makilogalamu;
- mafuta a azitona - 50 ml;
- nyumba ya mpiru - 2 tbsp. makuni;
- madzi a mandimu - 55 ml;
- soy wachilengedwe - 55 ml;
- zonunkhira;
- adyo - mano awiri;
- masamba mafuta.
Kukonzekera
Sakanizani mafuta a azitona ndi mpiru wa marinade, onjezerani mandimu, soya msuzi ndi kuponya zonunkhira. Konzani bwino zonse ndikuphimba Turkey kunja ndi mkati ndi msuzi wokonzeka. Kenaka, timatumiza nyama ku furiji ndikuisiya kwa maola atatu kuti tidye.