Kabichi yowonongeka ndi chakudya chokoma, chamtundu komanso chosakwera mtengo. Zingakhale monga kudzazidwa kwa pie ndi katundu wina wophika, komanso mbale yabwino yokhazikika. Kuwonjezera masamba osiyanasiyana, bowa ndi zakudya zamtundu uliwonse, nthawi iliyonse tikalandira mbale yatsopano, yoyamba ndi pakamwa.
Kwa eni othandizira kukhitchini, tikukuuzani lero momwe mungaphike kabichi mu multivark.
Kamba kabichi ndi mbatata mu multivariate
Zosakaniza:
- kabichi woyera - 920 g;
- mbatata tubers - 720 g;
- adyo - 1-2 cloves;
- anyezi - 160 g;
- kaloti - 220 g;
- mafuta a masamba - 55 ml;
- madzi a phwetekere - 250 ml;
- masamba a laurel - zidutswa ziwiri;
- pepala onunkhira onunkhira - ma PC 2;
- shuga granulated - 25 g;
- zitsamba zouma zokometsera (zosankha);
- chisakanizo cha tsabola;
- mchere.
Kukonzekera
Anyezi amatsukidwa, amadulidwa ku cubes ofunikira pa masamba odzola mafuta pamtundu wa multivark mu "Kuphika" kapena "Kutentha" kwa mphindi zisanu. Kenaka tinayika kaloti zowonongeka ndipo kaloti ankadutsa lalikulu kwambiri mwachangu komanso mwachangu kwa mphindi zisanu. Timachotsa tizirombo ta mbatata zowonongeka, tizidutswa tating'ono ting'ono, tizitumizeni ku anyezi ndi kaloti ndi mwachangu kwa mphindi makumi awiri.
Tsopano shred kabichi, kufalitsa kwa masamba onse ndi kutsanulira madzi a phwetekere. Timatsanulira shuga, mchere, kusakaniza kwa tsabola, kusakaniza, kusinthani chipangizocho "Chotsani" mawonekedwe ndi kuyima ola limodzi. Maminiti khumi ndi asanu ndi atatu mapeto asanafike, timapanga nandolo ya tsabola wokoma, masamba a laurel, zitsamba zouma zokometsera ndi adyo odulidwa.
Kabichi Yamatabwa Ndi Nkhwangwa mu Multivariate
Zosakaniza:
- kabichi woyera - 920 g;
- maluwa atsopano - 550 g;
- adyo - 3-4 cloves;
- anyezi - 130 g;
- kaloti - 240 g;
- mafuta a masamba - 55 ml;
- madzi osankhidwa - 325 ml;
- phwetekere - 25 g;
- masamba a laurel - zidutswa ziwiri;
- pepala onunkhira onunkhira - ma PC 2;
- shuga granulated - 25 g;
- masamba atsopano;
- chisakanizo cha tsabola;
- mchere.
Kukonzekera
Mankhusu amatsukidwa, kudula mu mbale ndikuyika mphamvu yowonjezera ya multivarker, kuyika ku "Kuphika" kapena "Kukhetsa". Ife timagwira kwa maminiti khumi ndi asanu, oyambitsa. Kenaka ponyani anyezi onunkhira ndi magawo anyezi ndi kaloti ndi mwachangu kwa mphindi zisanu ndi ziwiri. Tsopano shred kabichi ndi kudziwa bowa ndi masamba. M'madzi ofunda otentha, timasungunula phwetekere, mchere ndi shuga ndikutsanulira mu multivark. Kuphika mofanana, kutseka chivindikiro, wina maminiti makumi awiri.
Tsopano ife timaponya masamba a laurel, nandolo zonunkhira za tsabola, zosakaniza za tsabola, samasani chipangizocho kuti "Chotsani" mawonekedwe ndikuyika nthawi ya ora limodzi.
Pamapeto pake, timaponyera masamba odulidwa.
Kabichi yophika ndi nyama ya minced ndi mpunga mu multivariate
Zosakaniza:
- kabichi woyera - 450 g;
- nyama yamchere - 350 g;
- mpunga - 220 g;
- anyezi - 120 g;
- kaloti - 150 g;
- phwetekere - 50 g;
- kirimu wowawasa - 25 g;
- mafuta a masamba - 40 ml;
- madzi osankhidwa - 375 ml;
- Kusakaniza kwa tsabola - kulawa;
- zonunkhira kapena parsley zouma - 12 g kapena kulawa;
- mchere.
Kukonzekera
Minced nyama mwachangu mu njira "Kuphika" pa masamba woyengedwa mafuta kwa maminiti khumi ndi asanu. Pakalipano, kuphika anyezi ndi kaloti mu poto yophika ndi mafuta a masamba, yikani kabichi wodulidwa ndi mwachangu kwa mphindi khumi ndi zisanu.
Timafalitsa ndiwo zamasamba kuti tizisakaniza, zomwe timasakanikirana bwino. Kenaka tsanulirani mpunga, kutsukidwa kutsogolo, kuponyera mchere, nthaka kusakaniza kwa tsabola, phwetekere phala, kirimu wowawasa, zonunkhira kapena zouma parsley ndi kusakaniza. Timatsanulira madzi osungunuka otentha, sintha chipangizochi ku "Plov" mawonekedwe ndikuyimira kwa makumi anayi ndi makumi asanu mphindi.