Ambiri a ife timangokonda pizza. Zidzakhala zokoma kwambiri ngati zophikidwa pakhomo. Tikukuuzani tsopano momwe mungapangire mtanda wa pizza ndi wopanga mkate. Pambuyo pake, chifukwa cha chipangizo ichi ndi mtanda uli wabwino kwambiri, ndipo muli ndi nthawi yochita zinthu zina.
Chinsinsi cha pizza mu wopanga mkate
Zosakaniza:
- ufa - 400 g;
- yisiti yowuma - 1 tbsp. supuni;
- madzi ofunda - 250 ml;
- mafuta a azitona - 40 ml;
- mchere - uzitsine.
Kukonzekera
Tifunika ufa, izi ndi zofunika, popeza pizza timafuna mpweya. Thirani mu chidebe cha breadmaker, pangani mankhwala, kutsanulira yisiti yowuma, mafuta a masamba ndi mchere. Pambuyo pake, tsitsani madzi otentha. Ife timayika chidebe mu wopanga mkate. Ngati chitsanzo chanu chimakulolani kuti muphike mtanda wa pizza, ndiye musankhe. Ngati palibe chomwecho, ndiye kuti timasankha njira yophika muyeso. Tembenuzani pulogalamuyo ndi pambuyo pa beep, mtanda uli wokonzeka. Tsopano mukhoza kutulutsa mpukutuwo, kufalitsa kudzaza komwe mumakonda kwambiri, ndi kuphika pizza molingana ndi chizolowezi chozoloŵera.
Pizza mu Baker
Zosakaniza:
- ufa - makapu atatu;
- madzi 250 g;
- yisiti yowuma - 1,5 tsp.
- mafuta a azitona - 1 tbsp. supuni;
- shuga - 1,5 tbsp. makuni;
- oregano youma - 0,5 masupuniketi;
- mchere - supuni 1.
Kukonzekera
Mu chidebe cha wopanga mkate, tsanulirani m'madzi ndi maolivi. Tsopano yikani mchere ndi shuga. Pambuyo pake, tsitsani ufa wosafa ndi yisiti youma kuti asakhudze madzi ndi mchere. Oregano ikhoza kuwonjezeranso tsopano, koma mukhoza pafupifupi kumapeto, pambuyo pa beep yomwe ikukudziwitsani za batchi yatsopano. Pamene yisiti mtanda wa pizza uli wokonzeka, ukhoza kutsekedwa ndi kuyika. Kuphika pa kutentha kwa madigiri 180 kwa mphindi 20.
Chinsinsi cha pizza popanda yisiti kwa bakate
Zosakaniza:
- mazira - chidutswa chimodzi;
- mkaka - 120ml;
- kirimu wowawasa - 2 tbsp. makuni;
- mafuta - 100 g;
- soda - 0,5 tsp.
- ufa - 170 g.
Kukonzekera
Choyamba timagwirizana ndi soda ndi kirimu wowawasa. Sakanizani batala. Timagwirizanitsa dzira ndi mkaka. Onjezani kirimu wowawasa ndi koloko, akuyambitsa, kutsanulira anasungunuka batala ndi kusonkhezera kachiwiri. Pambuyo pake yonjezerani ufa wosafa. Timaphatikizapo pulogalamu ya "Bezdorozhevoye mtanda". Pambuyo pa buzzer, mtandawo uli wokonzeka. Ndibwino kuti mupange pizza wochepa kwambiri.
Msuzi wa pizza mu makina a mkate wa muleinex
Kuchokera kuzipangizo zoperekedwa, 1 kg ya ufa wa pizza udzapezedwa.
Zosakaniza:
- ufa - 640 g;
- madzi - 320 ml;
- mchere - 1 tbsp. supuni (popanda chithunzi);
- yisiti yowuma - 1,5 tsp.
- mafuta a azitona - 1.5 tbsp. makapu.
Kukonzekera
Mu chidebe cha wopanga mkate, tsanulirani m'madzi, mchere mu izo, kuwonjezera mafuta a azitona, kupukuta ufa ndi yisiti yowuma. Sankhani zophika "Chofufumitsa mtanda". Ndipo mu ola limodzi ndi theka maziko a mayeso a pizza adzakhala okonzeka.
Kodi kuphika pizza mu LG baker?
Zosakaniza:
- madzi - 1 galasi;
- ufa wa tirigu - magalasi atatu;
- shuga - 1 tbsp. supuni;
- mchere - supuni 1;
- mafuta a azitona - 2 tbsp. makuni;
- yisiti - 1,5 tsp.
Kukonzekera
Choyamba ife timayika tsamba la osakaniza mtanda. Zosakaniza zimayika mikate ya chidebe momwe zilili mmunsimu. Pambuyo pake sankhani pulogalamu ya "Dothi" ndipo yesani "batani".
Timafalitsa mu mawonekedwe, kudzoza ndi mafuta a masamba kapena margarine, tipange m'munsi ndikusiya mphindi 20, kuti izi zikhale bwino. Pambuyo pake, yambani kudzaza ndi kutentha kwa madigiri 180-200, kuphika kwa mphindi 30.
Dziwani kuti mtanda womwe wakonzedwa ndi chophimbachi umayenera kugulidwa bwino kwambiri, pamene umatuluka bwino kwambiri.