Chips mu microwave - chotukuka chokoma mu mphindi zisanu

Zakudya zosakaniza monga mawonekedwe a zamasamba zouma mwinamwake ndizo zotchuka kwambiri masiku ano ndipo, ngakhale mndandanda woopsa wa zowonjezera zopanda phindu pa phukusi, zimakhala mosavuta ndipo zimathamanga mwamsanga pamasalefu a masitolo, popanda kuganizira za zotsatira zake. Nsalu zokometsera zokhazikika mu uvuni wa microwave sizingapweteke thanzi, popeza zimakonzedwa zokha kuchokera kuzinthu zachilengedwe.

Kodi mungapange bwanji chips mu microwave?

Zikodzo ndi zokongola kwambiri mu microwave, njira yomwe, monga lamulo, mpaka kuphuphu ndi yophweka, yokonzeka osati kokha kuchokera ku mbatata. Gwiritsani ntchito magawo ena a masamba kapena lavash monga maziko a kuyanika, mudzapeza chithandizo chokoma. Poonetsetsa kuti chotukukacho chikuyenda bwino, muyenera kudula masamba ndi mbale zabwino kwambiri. Zing'onozing'ono zowonjezera, zowonjezera zowonjezera zogulitsa.

Nsomba za mbatata mu microwave

Zipatso za mbatata zam'kati mwa microwave, zomwe zimapezeka m'munsimu, sizinapangidwe kuposa zofanana ndi zomwe zimadziwika bwino. Zikhoza kuphikidwa popanda mchere ndi zonunkhira - zidzakhala zokoma. Ndipo ngati mutapatsa magawo abwino kwambiri a mbatata ndi zokonda zanu zomwe mumawakonda ndipo, pokonzekera, mchere ndi mchere wabwino, ndiye kuti mankhwalawa angapangidwe ngati mpikisano. Chokhachokha chokonzekera ichi ndi mbali zing'onozing'ono za mankhwala omalizidwa pamtunda.

Zosakaniza:

• mbatata - 0,5 makilogalamu;
• nyengo ndi mchere - kulawa;
• mafuta.

Kukonzekera

1. Mbatata imatsukidwa bwino ndi burashi, imadulidwa ku mbale zabwino kwambiri, zophika kuchokera ku chinyezi komanso zokonzedwa ndi zonunkhira ngati zikanakhala zofunikira.
2. Ikani iwo mu chigawo chimodzi pa kudula mafuta khungu.
3. Ikani pepala mu uvuni wa microwave ndi kutsegula chipangizocho kwa mphindi zisanu ndi ziwiri pamsinkhu wamphamvu, ngati kuli koyenera, kupititsa patsogolo ntchito ya microwave kwa kanthawi.
4. Mitengo ikayamba kusintha mtundu, imachotsedwa pa chipangizo ndikufalikira pa chophimba.

Apulogalamu a Apple mu microwave

Kenaka, mutatha kuwerenga chotsatirachi, mudzaphunzira momwe mungapangire chips mu microwave kuchokera maapulo. Chotukuka ichi chofanana ndi chofanana ndi chokhacho chokhacho. Mulimonsemo, kukoma kwa chotukukacho ndi chosiyana kwambiri - chokoma kwabwino, ndi zokoma zokoma ndi zipatso zokoma ndi sinamoni. Zozizwitsa ndizosiyana m'zinthu zonse ndi zotsika mtengo, zomwe zidzakondweretsedwa makamaka ndi iwo omwe amawona kulemera kwake.

Zosakaniza:

• maapulo okoma - 0,4 makilogalamu;
• shuga ndi sinamoni - kulawa.

Kukonzekera

Maapulo atsukidwa, kudulidwa mu magawo ndikuchotsedwa kwa mbewuzo. Ikani magawo pa mbale ya chipangizo ndikusintha kwa mphindi zisanu ndi ziwiri kapena khumi pa mphamvu. Chips kuchokera ku maapulo mu microwave zidzakhala zokonzeka ndipo zidzatha kuthamanga komwe kumafunidwa mutatha kutentha kwathunthu pa tsamba la zikopa.

Zakudya za Pita mu uvuni wa microwave

Monga maziko a chotupitsa chosakanizika, simungatenge masamba kapena zipatso, koma ndizomwe mumazembera. Chotsatira chidzaposa zonse zomwe zikuyembekezera. Zamagulu muzosiyanazi ndizovuta kwambiri komanso zokondweretsa. Ndipo amatha kupangidwa monga mchere, ndi okoma, nyengo yokhala ndi zofunikira ndi zonunkhira. Momwe mungapangire chips kunyumba kunyumba ya microwave kuchokera pa pita, muphunzire kuchokera ku zotsatirazi.

Zosakaniza:

• lavash Armenian - 1 pepala;
• zokometsera, zonunkhira, mchere, shuga wofiira - kulawa;
• mafuta a azitona - 20 ml.

Kukonzekera

1. Mkate wochepa wa pita wophimbidwa ndi kudula zidutswa ndi masentimita atatu.
2. Yambani mipukutu kuti mupeze nthiti, zomwe zimadulidwa m'mabwalo kapena zinyumba.
3. Mafutawo akusakanizidwa ndi zonunkhira kapena zonunkhira komanso zokometsera ndi kusakaniza kwa lavash.
4. Onetsetsani ndalamazo ndi mafuta onunkhira ndi kuziyala m'magawo ena.
5. Ikani mankhwala mu microwave, ndipo muphike kwa mphindi zitatu kapena zisanu pamsinkhu wamphamvu.

Dzungu amadya mu uvuni wa microwave

Anthu ambiri samadziwa kuti ngakhale kuchokera ku dzungu lowala, ladzinja, simungapange zokongoletsera zokoma zokometsera zokometsera. Nkofunika kusankha masamba a nutmeg zosiyanasiyana, kuyeretsa ndi yoyera zamkati kwambiri thinly kudula. Pulogalamu yowonjezera chotupitsa imatha kufalikira malingana ndi zomwe mumakonda komanso kuthawa kwanu, kukonzeratu mankhwala omaliza ndi mchere wabwino komanso zakudya zina zamtengo wapatali, ndi shuga wofiira ndi sinamoni.

Zosakaniza:

• lavash Armenian - 1 pepala;
• zokometsera, zonunkhira, mchere, shuga wofiira - kulawa;
• mafuta a azitona - 20 ml.

Kukonzekera

1. Kukonzekera kwa chips mu tizilombo toyambitsa matenda sikunali kosiyana kwambiri ndi matembenuzidwe apitalo.
2. Okonzeka dzungu magawo anaika pa mbale ya chipangizo, kuphimba ndi zikopa.
3. Mukhoza kugawa magawo a masamba ndi zonunkhira monga poyamba mutayikidwa mu uvuni, kapena mukakonzeka.
4. Dya mankhwalawa ndi mphamvu ya microwave kwa pafupi maminiti asanu ndi awiri.

Chips kuchokera karoti mu microwave uvuni

Mungathe kubwezeretsa nkhokwe za carotene osati mwachizolowezi, pogwiritsira ntchito mbale kapena saladi nthawi zonse kuchokera ku kaloti . Pali njira yodalirika yokwaniritsira thupi ndi zofunika ndi mavitamini. Kupanga zipsinjo zokometsetsa mu uvuni wa microwave, pamodzi ndi phindu, mumapeza chisangalalo chosayerekezeka mwa kudya chotupitsa.

Zosakaniza:

• kaloti - 250 g;
• mchere - ¼ tsp supuni;
• Mafuta okonzeka kusankha - kulawa;
• mafuta a azitona - 20 ml.

Kukonzekera

1. Kaloti amagawidwa bwino, odzola mafuta, mchere ndi zokometsera zonunkhira.
2. Pambuyo kusakaniza misalayi, ikani mbale zokometsera pamphepete mwazitsulo imodzi ndikuzitumiza ku microwave kwa mphindi zisanu kapena zisanu ndi ziwiri, ndikuyang'ana kamodzi.
3. Mapuloteni a rouge amachotsedwa pa pepala la zikopa ndipo amawalola kuti azizizira kwathunthu ndipo potsirizira pake adzauma.

Banana chips mu microwave

Chips ndi manja awo mu microwave kuchokera ku banani makamaka amasangalatsa omvera a ana. Akuluakulu saganiziranso kudya chotukuka choyambirira, makamaka chifukwa chokonzekera popanda kuwonjezera mafuta ndi kutembenuza makilogalamu otsika. Nthomba ziyenera kusankhidwa kuti zisapitirire, zomwe zimasunga bwino mawonekedwe. Zakudya zokometsera zokonzeka zimatha kudyedwa mwawonekedwe loyera kapena kuwaza musanayambe kudya shuga kapena ufa wa ufa.

Zosakaniza:

• Nkhumba za kukula kwapakati - 2 ma PC.;
• mchere - ¼ tsp supuni;
• ufa wa shuga ndi kaka (kusankha) - kulawa.

Kukonzekera

1. Nthomba zimasungunuka ndi kudulidwa m'magulu pafupi mamita awiri olemera.
2. Magawo amafalikira papepala kapena mafuta ophikira mafuta ndipo amatumizidwa kwa mphindi zisanu kapena zisanu ndi ziwiri mu uvuni wa microwave pamtundu wa mphamvu, maminiti alionse ndikuwapatsa mofulumira.
3. Okonzekera, amaika zida pazikopa kuti azizizira ndi kumaliza, pambuyo pake amachokera ndi ufa, kakale kapena kusakaniza kwake.

Chips mu microwave kwa mphindi zisanu

Monga momwe mwaonera kale, zipsyinjo zilizonse mnyumbayi mu microwave zakonzedwa kwa mphindi zisanu zokha. Chinthu chokhacho ndi lavash, komwe nthawi yayifupi chifukwa cha kuchepa kwa zinthu zoyambirira. Kodi tingafulumizitse bwanji kukonzekera zokolola za masamba ndi zipatso mwa kuchepetsa nthawi yomwe takhala mu uvuni wa microwave mpaka mphindi zisanu?

1. Zipatso ziyenera kudulidwa mopepuka, moyenera ndi slicer.
2. Mitengo yabwino kwambiri imayenera kukhala yonyowa kuchokera ku chinyezi, kuyika pa mbale ndi kuuma maola angapo patebulo.
3. Miphika yokonzeka, ngakhale ndi mphamvu yochepa ya microweve, idzakhala yokonzeka mu mphindi zisanu, ndipo mu chipangizo champhamvu kwambiri, nthawi yokonzekera zakudya zabwino ndizochepa.