Kuphika mkate wokometsera wokometsera ndi luso weniweni. Koma iye ndi chilengedwe chonse, choyenerera mwamtheradi pa chirichonse. Kuwonjezera apo, ikhoza kugwiritsidwa ntchito mwa mtundu uliwonse: kutentha kapena kuzizira, kudya mosiyana kapena ndi mafuta, kupanikizana, kirimu wowawasa kapena uchi. Tidzakambirana ndi inu maphikidwe ophikira mkate mu multivark.
Chinsinsi cha mikate yoyera mu multivariate
Zosakaniza:
- mchere - supuni 1;
- phokoso la yisiti - 1 tbsp. supuni;
- mkaka - 500ml;
- shuga - supuni 1;
- mafuta a masamba - 35 ml;
- ufa - 800 g.
Kukonzekera
Choncho, kupanga mkate mu multivark, kusungunuka mkaka wofunda, youma, kuponyera shuga, mchere ndi kutsanulira mafuta pang'ono. Kenaka timayamba kufotokoza magawo a ufa ndi mowolowa manja, kusakaniza poyamba ndi supuni, ndiyeno ndi manja, mutenge mtanda wofewa. Pambuyo pake timakumba mbale ndi thaulo ndikuyiyika pamalo otentha kuti tilere mphindi 40. Kenanso, timayigwedeza ndi manja athu ndi kuiika mu mbale ya multivarka, yopaka pang'ono ndi mafuta. Tsekani chivindikiro cha chipangizo ndikusintha maonekedwe a "Kutentha" kwa mphindi 10. Kenaka, chotsani pulogalamu ndikusiya mtanda kuti muime kwa mphindi 40. Pambuyo pake, sankhani "Kuphika" ndikuyika timer kwa mphindi 90. Pambuyo pake, mutembenuzire mkatewo kumbali inayo ndikuikapo "Kuphika" maminitsi 30. Chotsani mwatcheru mkate wonyezimira wochokera ku multivark ndikuzisiya kuti uzizizira.
Chinsinsi cha chophika mkate mu multivariate
Zosakaniza:
- yisiti youma - 2 tsp.
- madzi 325 g;
- ufa - 550 g;
- masamba mafuta.
Kukonzekera
M'madzi otentha timaponya shuga, mchere ndi kusonkhezera mpaka utasungunuka kwathunthu. Timatsanulira yisiti, timayika mukutentha ndikuisiya kwa theka la ora. Nthawi ino timasula ufa. Mu yisiti yisiti, kutsanulira pang'ono masamba masamba ndi kutsanulira ufa, knead pa mtanda. Kenaka tifanizani mu poto, imitsani filimuyi ndikuichotserani maola atatu. Kenaka, ikani mtanda mu mbale ya multivark ndi kutseka chivindikiro. Pambuyo pamene mtanda umatuluka kachiwiri, kuphika mkate mu "Kuphika" mawonekedwe kwa mphindi 50, ndiyeno pang'onopang'ono uzitembenuzire ku mbali ina ndikuiyika kwa mphindi khumi ndi zisanu. Ndizo zonse, mkate wochuluka wa m'nyumba mu multivarque uli wokonzeka!
Chinsinsi cha mkate mu multivark
Zosakaniza:
- ufa - zinthu ziwiri;
- Mafuta a Herculean - 1 chinthu;
- zoumba - ochepa;
- batala - 50 g;
- soda - 1,5 tsp.
- shuga - 50 g;
- mchere - supuni 1;
- walnuts - handful;
- kefir - 1 tbsp.
Kukonzekera
Kuti mupange chakudya mwamsanga mu multivark, tengani mbale, tsanulirani ziphuphu, ufa, kuwonjezera koloko ndi shuga. Mafuta ozizira bwino, kuwaza kuti zouma zitsulo ndikupera mpaka zinyenyeswazi. Mu mbale ina timayika zoumba zophika, kuthira madzi ndi madzi otentha ndikuika pambali. Panthawiyi, sungani walnuts ndikuzisunthira ku zitsulo zina zonse. Ndi zoumba zitsanulira madzi, zitsanulire pa thaulo, promakivaem, ndiyeno muponyedwe mu mbale yamba. Kenaka, tsitsani kefir ndikusakaniza zonse. Timadula mtanda wofewa, timagawira mu multivarquet ndikuphika mkate wa tirigu pazithunzi "Kuphika" kwa mphindi 55. Pambuyo pa chizindikirocho, timasunthira mkatewo ku kabati ndikuisiya kuti uzizizira.
Lenten mkate mu multivariate
Zosakaniza:
- ufa - 500 g;
- masamba mafuta - 1 tbsp. supuni;
- madzi 250 ml;
- mchere - uzitsine;
- shuga - 2 tbsp. makuni;
- yisiti yonyowa - 25 g;
- chitowe - kulawa;
- mchere - uzitsine.
Kukonzekera
Mu madzi ofunda ife timabereka yisiti, ife kuponya shuga, mchere ndi ife kuthira mafuta. Timatsanulira ufa, chitowe, timadula mtanda wofewa ndikusiya kuti upite. Kenaka tikuweramitsa manja athu, tilowe mu mpira ndi kuwuyala mu mbale ya multivark. Timaphika mkate kwa mphindi 40 mu njira yoyenera, pambuyo pake tcherani ndikulembapo maminiti 10.