Mitundu ya nyama ndi nyama zophika nyama zomwe zakhala zikudziwika ndi zakudya zambiri padziko lonse lapansi. Zikhoza kupangidwa kuchokera ku nyama, nsomba kapena nkhuku nyama. Timakupatsani zingapo zosangalatsa maphikidwe pophika meatballs ndi gravy.
Chinsinsi cha meatballs ndi gravy
Zosakaniza:
- Okonzeka kudyetsa nyama - 500 g;
- dzira - chidutswa chimodzi;
- ufa - 100 g;
- zonunkhira ndi zokonza nyama;
- mkaka;
- mkate woyera - magawo awiri;
- parsley amadyera;
- chomera;
- babu - chidutswa 1;
- zonunkhira.
Kwa gravy:
- msuzi - 2 zinthu;
- phwetekere puree - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kodi kuphika meatballs ndi gravy? Mkate wothira mafuta umathira mkaka wofewa, pita kwa mphindi zisanu, kenako finyani bwino ndikuika nyama yosungunuka. Timatsuka anyezi, kuzipera ndi blender, kuziyika nyama, kuswa dzira, kuponyera masamba shredded ndi kusakaniza. Kuchokera pamtundu wopangidwa timapanga mipira, timayimika mu ufa ndipo timathamanga pamoto wofukiza, nthawi zina kutembenukira. Kenaka yikani nyama zopangira nyama zokonzeka bwino, ndipo mu pulasitiki, sungani phala la tomato pa moto wochepa. Pakatha mphindi zitatu, tsanulirani msuzi, sakanizani bwino ndipo wiritsani mpaka yosalala. Timachepetsanso nyama zamtunduwu, kuwonjezera masamba a mandimu, zonunkhira, kubweretsa kwa chithupsa, kuchepetsa kutentha ndi mphodza mpaka kuphika. Pambuyo pake, nyama zokometsera zokoma ndi zitsamba zimatumikiridwa ndi mbale iliyonse kumbali yanu.
Maatballs ndi msuzi mu multivark
Zosakaniza:
- nyama yamchere - 500 g;
- mpunga - zinthu 0,5;
- babu - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kwa gravy:
- kirimu - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mpiru - 2 tbsp. makuni;
- phwetekere - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Babu ndi kaloti zimatsukidwa ndi kuphwanyika. Mu chidebe chaching'ono tikuphatikiza nyama ya minced ndi masamba ndi mpunga wophika. Nyengo nyama ndi zonunkhira, kusakaniza ndi kujambula mipira yonyezimira. Timayika mu mbale ya multivark, pangani pulogalamu ya "Kuphika" ndipo konzekerani mphindi 40. Pakali pano phatikiza phwetekere ndi zonona, ikani mpiru ndi ufa. Sakanizani bwino bwino ndikutsanulira msuzi wophika pa nyama. Konzani musanayambe pulojekiti yotsitsimutsa ndikutumizira mbale ndi zokongoletsa.
Zakudya za nyama zomwe zili ndi uvuni mu uvuni
Zosakaniza:
- nyama yamchere - 500 g;
- mkate - 100 g;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kwa gravy:
- babu - chidutswa 1;
- phwetekere - 4 tbsp. makuni;
- tomato - 200 g;
- vinyo - 150ml;
- adyo - 1 clove.
Kukonzekera
Choyamba timapanga msuzi: kuwaza tomato ndi phwetekere mu blender. Anyezi amatsukidwa, amavala mtundu wa golide, wosakaniza ndi phwetekere osakaniza, zonunkhira, kutsanulira vinyo ndi mphika kwa mphindi 10. Pamafuta a nyama, sakanizani nyama yosungunuka ndi mazira, zonunkhira, ponyani anyezi odulidwa ndi mkate wothira madzi. Timapanga mipira ya nyama yosungunuka, kuyala pa pepala lophika lomwe lili ndi pepala lojambulapo, ndi kuphika kwa mphindi 15 pa 180 ° C. Pambuyo pake, tsitsani nyembazo ndi nyemba ndi kuimirira kwa mphindi zisanu.
Chinsinsi cha meatballs ndi gravy
Zosakaniza:
- nyama yamchere - 500 g;
- babu - chidutswa 1;
- dzira - zidutswa ziwiri;
- mkaka - 100ml;
- zonunkhira;
- zinyenyeswazi za mkate - 200 g;
- Butter - 50 g.
Kwa gravy:
- ufa - 3 tbsp. makuni;
- msuzi - 500ml;
- kirimu wowawasa - 3 tbsp. makapu.
Kukonzekera
Babu imatsukidwa ndi finely kuyamwa ndi mpeni kapena kuponderezedwa ndi blender. Kenaka timadutsa mafuta ndi kusakaniza ndi nyama yamchere. Timayambitsa nkhuku mazira, mchere, tsabola, kuwaza mkate ndi kutsanulira mkaka.
Thirani nyemba mu meatballs ndi simmer iwo pa sing'anga kutentha kwa mphindi 15. Pamapeto pake, ikani kirimu wowawasa, modekha ndikuyambitsa ndi kutumikira meatballs ndi msuzi wowawasa wowawasa ndi mbatata yosenda kapena pasitala.