Mitundu ya nyama - imodzi mwa zosankha sizophweka, koma zokongola kwambiri komanso zokoma zokometsera mbale pa phwando la chikondwerero. Mitundu yambiri yodzazidwa imakuthandizani kuti mupange mpukutu wosiyana kwambiri ndi kukoma kwanu, ndipo mawonekedwe a mbale akhoza kukhala osiyana kuchokera ku phwando kupita ku buffet, momwe mpukutu uliwonse ungapangidwe kuchokera ku chidutswa cha nyama.
Chakudya cha nyama ndi kudzaza
Zosakaniza:
- nkhumba ya nkhumba - 1 makilogalamu;
- mabokosi - 400 g;
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- maapulo - zidutswa ziwiri;
- parsley, sage, thyme - gulu limodzi laling'ono;
- dzira - chidutswa chimodzi;
- zinyenyeswazi za mkate - 100 g;
- nyama;
- cranberries - 175 g.
Kukonzekera
Timadula anyezi mu mzere wochepa wa mphete ndikupita kwa mphindi zisanu pa mafuta otentha. Pamene anyezi amawotchera, maapulo amadulidwa mu cubes, ndipo chestnuts amakhala osasamala, koma finely akanadulidwa ndi mpeni.
Timayesa kutsuka zitsamba zatsopano, ndibwino kugwiritsa ntchito mtedza, kapena kuti blender, kuti mutenge oyeretsa ambiri ngati n'kotheka. Sakanizani zitsamba ndi nyama yamchere ndi zinyenyeswazi za mkate.
Mabala a nyama yankhumba imafalikira pa pepala la zojambulazo, pamwamba pake timagawira nyama yamchere. Pa limodzi lalitali la mpukutu timayika mzere wodzazidwa ndi chestnuts, maapulo ndi cranberries. Timayendetsa mpukutuwo, ndikudzithandizira ndi pepala la zojambulazo ndikuliyika pambali zonse, monga maswiti. Timaphika nyama ya nyama kwa mphindi 45 kutentha kwa madigiri 170, ndikuchotsa chophimba ndikuchikonzekera kwa mphindi 15.
Kodi mungaphike bwanji nyama ndi mbatata?
Zosakaniza:
- ng'ombe - 700 g;
- Kudya mkate - 1/2 tebulo;
- anyezi - 1 pc.;
- mkaka - theka la zaka;
- mchere, tsabola;
- dzira - chidutswa chimodzi;
- mbatata - zidutswa 4-5;
- tchizi cholimba - 70 g;
- ketchup.
Kukonzekera
Mbatata amaphika mpaka okonzeka ndi osakanizidwa ndi Kuwonjezera mkaka, batala kapena madzi. Sakanizani nyama yosungunuka mosakanikizidwa mkate, mkate, mchere, tsabola ndi dzira. Musaiwale kuti nthawi yoyenera kudya nyama yosungunuka ndi mchere ndi tsabola, mosakanikirana, ndikugawira pepala lophika kapena pepala lojambula. Pamwamba pa nyama yosanjikiza, ikani zowonjezera za mbatata ndikuziwaza ndi tchizi pamwamba. Podzithandizira papepala, sungani chingwe cha nyama mu mpukutu ndikuyika uvuni wa preheated kufika madigiri 180. Choyamba timaphika mpukutu wa ola limodzi, kenako tiziphimbe ndi ketchup (mungathe kuwaza shuga wofiira kuti mukhale caramelization) ndi kukonzekera maminiti 15. Musanayambe kukonza ndi kudula, nyama ya nyama ikhale yozizira kwa mphindi 10.
Meatloaf ndi bowa wodzaza
Zosakaniza:
- Butter - 3 tbsp. makuni;
- shallots - 2-3 zidutswa;
- maluwa - 300 g;
- adyo - 2 cloves;
- tsabola wotentha - kulawa;
- mchere, tsabola wakuda - kulawa;
- sipinachi - 300 g;
- ng'ombe yamphongo - 2 kg.
Kukonzekera
Tiyeni tiyambe ndi kukonzekera kudzazidwa kwa nyama. Pakani poto, sungunulani batala ndi kuupukuta kwa mphindi zisanu. Patatha nthawi, timayika bowa pa poto ndikuwophika
Tsopano tiyeni tipite ku nyama. Ziyenera kutsukidwa mafilimu ndi mitsempha yonse, kenako kudula ndi kutsegulidwa mwanjira ya mabuku kotero kuti makulidwe ake onse ali ofanana. Nyengo ya nyamayi ndi mchere ndi tsabola ndikugawanizako bwino. Pendekani mpukutuwo, ndipo ngati n'koyenera, yikani mapeto ake ndi zokuta mano. Timayambitsa mpukutuwo ndi mchere ndi tsabola kuchokera panja. Fry the roll on the grill kwa mphindi 4-5 kuchokera kumbali zonse. Mwamsanga pamene thermometer ya nyama ifika pamtunda wa madigiri 48 - nyama ikhoza kuchotsedwa pamoto.