Strudel mu multivark

Strudel - Zakudya za German, zomwe zakhala zitatigonjetsa kwa nthawi yaitali ndi kukoma kwake kokongola komanso njira yopezera. Strudels ndi okonzeka pamodzi ndi nyama ndi masamba, komanso ndi curd, zipatso ndi mabulosi kudzaza.

Mankhwala a mchere amagwiritsira ntchito kutukuta, mtanda ndi zokoma, nthawi zambiri zipatso kapena mabulosi. Kuphatikizidwa kwa madzi otentha okoma ndi ayisikilimu, kapena chokoleti chokhala ndi kukwapulidwa kirimu ndi Mulungu basi.

Konzani zakudya zoterezo mosavuta. Tidzakuuzani momwe mungakonzekere strudels mu multivariate.

Zotsatira za apulo strudel kuchokera ku zinyama zam'madzi ku multivark

Zosakaniza:

• mtanda wa flaky (mazira) - 300 g;
• maapulo - 250-300 g;
• zoumba - 50 g;
• shuga granulated - 50 g;
• sinamoni - 7-8 g;
• batala, kusungunuka - 10 g;
• ufa shuga - 7-10 g.

Kukonzekera

Pamene mtanda uli wosokoneza, timakonzekera kudzazidwa. Pachifukwachi, timatsuka ndi kudula maapulo, kuwapaka pa poto ndikuwongolera pansi pa chivindikiro kwa mphindi zisanu. Onjetsani zoumba, sinamoni ndi shuga, ndi mphodza kwa mphindi zisanu. Shuga ikhoza kutengedwa bulauni, kotero apulo strudel mu multivariate idzawoneka bwino.

Timalola kutentha kudzazizira, ndipo pakalipano timatulutsa mtanda ndi wosanjikiza. Timagawira kudzazidwa molingana ndi mayesero, kudutsa m'mphepete mwake, zomwe zimateteza kuti madzi asatulukemo. Pindani mtandawo mosamalitsa ndi ma rolls, mafuta odzola batala, oweta pansi ngati mbale ya multivark, kumene timatumiza maapulo athu. Timaphika mu "Kuphika" mawonekedwe kwa theka la ora. Anamaliza mchere wonyezimira wowazidwa ndi shuga wofiira.

Strudel ndi chitumbuwa mu multivark

Zosakaniza:

kwa mayeso:

• ufa wa tirigu - 250-300 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba omwe amatsuka - 55 ml;
• mchere - 3-4 g.
• madzi otentha - 120 ml.

Kwa kudzazidwa:

• chitumbuwa chatsopano kapena chisanu chokhazikika - 0,5 makilogalamu;
• shuga granulated - 150-170 g;
• Bun (French pastry) - 2 ma PC.;
• mafuta - 100-150 g;
• amondi - 50 g;
• sinamoni - 10 g.

Kukonzekera

Choyamba, gwirani mtanda wautchire ndikuuika pansi pa filimuyi kwa ola limodzi. Padakali pano, tikukonzekera kudzazidwa. Pochita izi, makoswe amawotcha mu uvuni, amawombera kukhala zidutswa zing'onozing'ono, ndipo mwachangu mu skillet mu mafuta kwa mphindi ziwiri kapena zitatu, kenaka yonjezerani ma almond, sinamoni ndi shuga, kusakaniza ndi kuchotsa kutentha.

Chotentha stuffing kufalikira pa, thinly adagulung'undisa kunja ndi smeared ndi batala, mtanda, kusiya m'mphepete mwa mamita 6-7. Chotsalira choyamba - osakaniza okhwima ndi nati, ndiyeno chitumbuwa. Ngati chitumbuwacho ndi chisanu, ndiye kuti chiyenera kupanikizidwa musanagone. Kenaka tembenuzani m'mphepete ndipo mupange mpukutu, pang'onopang'ono, pang'onopang'ono ndikupukuta ndi mafuta ndi mafuta.

Kenaka timafalitsa chilengedwe chathu ndikukhala ophikira mumphika "Kuphika" kwa mphindi 50. Pambuyo pa mphindi 30, strudel imatembenuzidwa.

Dothi lokonzeka linaperekedwa pa mbale ndi madzi a chitumbuwa ndi mpira wa ayisikilimu. Ndimasangalala!