Nkhumba yophika yophika ndi nkhumba yaikulu yophika ndi chidutswa chachikulu, chomwe chimakonda kudya Chiyukireniya, Russian ndi Moldova. Tiyeni tiwone momwe mungaphike nkhumba yophika payekha pang'onopang'ono.
Chinsinsi cha nkhumba yophika mu aerogril
Zosakaniza:
- Nkhumba nyama - 500 g;
- adyo - 3 cloves;
- nyemba zampiru nyemba - 10 g;
- Bay masamba - ma PC 4;
- sweet paprika, tsabola wakuda - kulawa;
- mchere - uzitsine.
Kukonzekera
Tiyeni tiwone njira yosavuta yophika nkhumba yophika muyeso. Choncho, adyo amatsukidwa ndikudulidwa m'madontho akuluakulu. Timatsuka nyama, tiidye ndi mapepala a mapepala, tidule ndi mpeni ndikudula adyo mmenemo. Kenaka pukutani nyamayo ndi mchere, tsabola ndi paprika wokoma. Pukutani pindani mtanda - mu zigawo ziwiri zozungulira pamwamba. Pakatikati timayika nyama, kuwaza ndi mpiru za mpiru ndi pamwamba ndi tsamba la bay. Timapukuta chirichonse mu zojambulazo, koma osati mwamphamvu. Timasunthitsa mtolowo kuti tiwoneke ndikutsanulira madzi pang'ono. Kuphika mu mawonekedwe awa poyang'ana kwa maola pafupifupi awiri kutentha kwa madigiri 180. Pakatha nthawi, nyama imatumizidwa ku zojambula zoyera, zophimbidwa ndi utakhazikika.
Cold yophika nkhumba ndi kukwezedwa mu uchi
Zosakaniza:
nkhumba - 1 makilogalamu.
Kwa marinade:
- mafuta a azitona - 1.5 tbsp. makuni;
- wokondedwa - 1.5 tbsp. makuni;
- chisakanizo cha tsabola - kulawa.
Kukonzekera
Pofuna kukonzekera nkhumba yophika mu aerogril, timayamba kupanga marinade. Kuti muchite izi, sakanizani mu mbale ya uchi, maolivi ndi zokometsera. Nyamayo imatsukidwa bwino, yowuma, imakula kwambiri msuzi wa uchi, yokutidwa mu filimu ya chakudya ndikuyeretsa maola atatu mufiriji. Pambuyo pake, nkhumba yophika imaphimbidwa ndi zojambulazo ndi kuphika kwa ora limodzi mukutentha kwa madigiri 180. Nyama yokonzeka yatsekedwa, imafutukuka ndipo timapangitsa nyama kudula mu mbale yopatsa mu magawo oonda.