Galu Wopanda Utsi wa ku Mexican

Gulu lamaliseche la ku Mexican kapena xoloitzcuintle ndi mtundu wosawerengeka komanso wakale. Amadziwika kuti anabadwira ku Mexico monga galu wachipembedzo komanso kumasulira kuchokera ku chiyankhulo cha Aztec dzina lake limatanthauza "galu wa mulungu Sholotl". Koma ngakhale galuyo adayandikira kwa Mulungu, anthu amawagwiritsa ntchito kuti adye, komanso amagwiritsidwa ntchito pa zamankhwala - mmalo mwakutentha.

Galu ndi losazolowereka - mtundu wa thukuta uli mkati mwathupi, mosiyana ndi omwewo, omwe ali ndi mapepala ndi malirime okha. Ndiponso, Xolo alibe mano a molar.

Mosiyana ndi dzina "wamaliseche", mtunduwu ulipo mitundu iwiri - wamaliseche ndi wokuta ndi ubweya wa nkhosa. Galu lopanda kanthu, khungu ndi lolimba, zotanuka, ndi "downy" - chovala chofiira chaubweya waubweya. Ndipo mitundu yina ndi yina imakhala yosiyana kwambiri, yomwe ikuwoneka bwino.

Agalu a Mexico amasiyana kukula. Mayi wamasiye wamaliseche wa ku Mexico atafota amafika 25 cm ndipo ndi bwenzi labwino kwambiri. Galu lopakatikati limakula mpaka 36-45 masentimita pakutha, galu wamba amakula mpaka masentimita 46-55. Agalu a kukula uku akuonedwa kuti ndiwotchi.

Zamkati mwa njoka yamaliseche ya ku Mexico

Ndi agalu a mtundu uwu palibe mavuto apadera, amakhala abwino kusunga. Mukungofunikira kudziwa mbali zawo:

1. Kutentha thupi kwa a ku Mexico wamaliseche ndi 40 ° C, ndipo ichi ndichizolowezi.
2. Katemera ndi ovomerezeka, ngakhale kuti xolo ali ndi chitetezo chochuluka kuyambira atabadwa.
3. Kawirikawiri amakhala opanda mano ambiri, koma nthawi zambiri amakhala ndi zovuta. Amapeza zovuta kuyesa nyama zazikulu kapena ng'ombe. Ndikofunika kudyetsa galu ndi chakudya cha galu, kuchiza ndi mafupa ndi mitsempha kuti mukhazikike mano. Koma nyama yaiwisi iyenera kukhala chakudya cha galu - ndi gwero la mapuloteni, imangoyenera kuphwanyidwa.
4. Mavitamini okhala ndi calcium amavomerezedwa mu zakudya za xoloytskuintli. Galu uyu ndi wofunikira kuti akule mano ndi mafupa.
5. Chisamaliro chachikulu chiyenera kulipidwa kumakutu, chomwe chiyenera kukhala chozungulira. Anyamata a Mexican agalu amaliseche omwe ali ndi miyezi itatu ya kukonza makutu amagwiritsa ntchito pulasitiki. Sadzapweteketsa nyama, makamaka popeza njirayi iyenera kuchitidwa ndi zosokoneza - timayigwiritsa ntchito masiku awiri, timapuma tsiku limodzi.

Chisamaliro

Kuperewera tsitsi ndi ubwino kwa mwiniwake, koma khungu limasowa chitetezo ndi zakudya. Zitha kuuma, chifukwa zimapweteketsa chinyama, choncho kusamalira bwino khungu la mbidzi yamaliseche ku Mexico n'kofunika kwambiri. Pambuyo kusamba, ziyenera kukhala zovuta ndi mafuta a amondi kapena china chilichonse, koma osadye, monga galu anganyengedwe. Simungagwiritse ntchito mafuta ophika - khungu lingathe kutentha padzuwa.

Kwa anthu ambiri, agalu amaliseche a ku Mexico amawoneka ofooka komanso osokonezeka. Izo siziri choncho. Xolo - yokwanira mwamphamvu ndi yamphamvu, yamtundu, imatha kupirira zonse kutentha ndi kuzizira. Amayi omwe samayenda ndi ziweto zawo m'nyengo yozizira amalakwitsa. Nyama zimenezo sizinkapezeka ndi matenda, ziyenera kuyenda nyengo iliyonse ndikuyesa kuti azikhala ndi nthawi yoyenda mu masewera olimbitsa thupi.

Ngakhale kuti chikhalidwe cha agalu onse amodzi a ku Mexico ndi amodzi, onse amakhala okondana, osati achiwawa, osakhala amantha, amakonda ambuye awo, mwachisoni ndi kusakhulupirika zimagwirizana ndi alendo m'nyumba. Agalu amenewa ali ndi nzeru zambiri.

Ngati mumasankha kupeza anzeru ndi okoma mtima, panthawi imodzimodzi, bwenzi lamakono ndi lamakondwa anayi, samverani mbumba yamaliseche ya ku Mexican. Iye samasowa kusamala kwakukulu, ukhondo, amakonda ana, sakhala wodwala, wodabwitsa. Xolo imakupatsani inu malingaliro abwino kwambiri.