Katundu wa phwetekere nthawi zonse ayenera kukhala m'firiji pa mbuye aliyense. Mukhoza kuwonjezera pa borscht , ndi kufalitsa pizza , ndi kugwiritsira ntchito sauces. Tiyeni tikambirane ndi inu momwe mungapangire phwetekere zokoma kunyumba.
Chinsinsi chophika tomato phala
Zosakaniza:
- tomato - 3 makilogalamu;
- babu - 500 g;
- viniga wosasa - 400ml;
- shuga - 400 g;
- juniper zipatso - 5 zidutswa;
- Bay masamba - supuni 1;
- mpiru - 2 tbsp. makuni;
- madzi 100 ml;
- zonunkhira.
Kukonzekera
Choyamba, tiyeni tisankhe tomato wabwino ndi amchere. Kenaka timatsuka tomato m'madzi ozizira, kuziika mu mbale yakuya ndikuzisiya. Kenaka dulani iwo ndi mpeni mu magawo 3 mpaka 4. Babu imatsukidwa, kutsukidwa ndi kuponyedwa mu cube chachikulu. Pambuyo pake, timayika ndiwo zamasamba pamadzi ozama kwambiri, kuzidzaza ndi madzi oyera osungunuka, kuziyika pamoto ndi kuzibweretsa ku chithupsa.
Wiritsani zonse kwa mphindi 10, kuti tomato mulole madzi, ndipo madziwo aziwonjezeka kawiri. Pamene mukuphika, nthawi zonse sanganizani zosakaniza ndi matope kuti musamamangirire.
Ovuniya imabwereranso ku madigiri 170. Timachotsa poto ndi masamba owiritsa kuchokera mu mbale, kutsanulira viniga wosasa, kutsanulira shuga, kuika mpiru wa mpiru, tsamba la laurel, tsabola wakuda, mabulosi a juniper ndi mchere kuti azilawa. Kenaka funsani zonse zopangira ndi blender ndikutsanulira misa chifukwa cha mbale yophika.
Timatumiza poto ku ng'anjo yowonongeka ndi mpweya, kutuluka kwa chinyontho kuchokera ku phala kwa maola asanu, mpaka iyo imakula ndipo imapeza mtundu wolemera wa burgundy. Nthaŵi ndi nthawi, pewani mosakaniza kusakaniza misa ndi mtengo wa matope kuti pasakhale kalikonse.
Ikani phala la phwetekere kufunika kwake, kuchotsa mosamala pepala lophika kuchokera mu uvuni ndikuzisiya kuti lizizizira mpaka kutentha. Kenaka, ikani phala muzitsulo zoyera ndi kuziyika mufiriji. Zophikidwa molingana ndi izi, zimasungidwa kwa miyezi 12. Timagwiritsa ntchito phalaphala zokhala ndi zokometsera zokometsera ngati zili zoyenera pazakudya zotentha kuchokera ku nsomba, nyama, timawonjezera msuzi, sausi ndi gravies.
Katemera wa phwetekere wa spaghetti
Zosakaniza:
- tomato - 2.5 makilogalamu;
- zonunkhira;
- babu - chidutswa 1;
- viniga - zinthu 0.5;
- shuga - 100 g.
Kukonzekera
Tomato ndi wanga, kuchotsa zonse zosafunikira ndi kuziwaza mzidutswa tating'ono ting'ono. Babu imatsukidwa, yoponderezedwa komanso yosakanizidwa ndi tomato. Kenaka yikani masamba mu chokopa, kutsanulira mafuta pang'ono, kuphimba ndi chivindikiro ndi nthunzi kwa mphindi 15. Pambuyo pake, timapukuta chirichonse kupyolera mu sieve ndi kufalitsa phala kachiwiri mu poto.
Timayika pa moto ndi kuikiritsa kuti tipewe kuchuluka kwa ma volume mpaka 2, nthawi zonse, kuphatikiza. Onse amagwiritsidwa ntchito zonunkhira, atakulungidwa mu cheesecloth ndipo mosamala amatsitsa mu saucepan. Kenako, kutsanulira mu vinyo wosasa, kuponyera shuga ndi mchere, sakanizani bwinobwino. Timasungunuka motentha kwa mphindi 10 ndikuchotsa zonunkhira. Timayika phwetekere mu phwetekere zomwe timakonzeratu ndikuziphimba ndi zids. Onetsetsani mitsuko m'madzi otentha kwa mphindi khumi ndi zisanu ndikuyikamo. Timasunga pasitala yokonzedweratu kutentha kapena firiji.
Chinsinsi cha phala la phwetekere
Zosakaniza:
- tomato - 3 kg;
- babu - chidutswa 1;
- maapulo wowawasa - zidutswa ziwiri;
- viniga wosasa - 30ml;
- zonunkhira.
Kukonzekera
Katemera wophika, maapulo ndi anyezi odzozedwa amaponyedwa mu juicer. Chifukwa cha madziwa amatsanulira mu cheesecloth, timangiriza mfundo kuchokera pamwamba ndikupachika koulechek pang'ono pamwamba pa beseni, kotero kuti madzi onse amayamba pang'onopang'ono. Mu gauze padzakhala mbatata yosenda, yomwe timasamutsira ku poto. Lolani izi misa ndi kuziwiritsa pa moto wofooka kwa mphindi 30. Kenaka tsitsani vinyo wosasa ndi kuwiritsa kwa mphindi zisanu. Kenaka mwamsanga mutambasula phala lotentha pa mitsuko yopanda kanthu, yokulungira, kutembenuka ndi kukulunga.