Cottage cheese casserole popanda manga mu uvuni - maphikidwe a zakudya zoyambirira za kukoma kwake!

Cottage cheese casserole popanda manga mu uvuni ndi njira yomwe mayi aliyense angakwanitse kukwaniritsa. Monga binder ndi chigawo cholumikizira-kukoma, ufa, starch, mpunga kapena mazira basi amagwiritsidwa ntchito. Maziko a zokoma akhoza kuwonjezeredwa ndi zipatso, zipatso, zipatso zouma, zina zowonjezera.

Kodi kuphika casserole mu uvuni?

Kuphika curd casserole popanda manga mu uvuni kunakondwera ndi kukoma kokoma, muyenera kutsatira ndondomeko ya zosankha zosankhidwa ndi zofunika zofunikira zofunika.

1. Tchizi tating'ono tomwe timapanga mankhwala omwewo sungakhale mvula yambiri. Ndi bwino kupatsa chinthu chomwe chimakhala ndi mafuta kapena kuchuluka kwa mafuta.
2. Musanagwiritse ntchito, zowonongekazo zimadulidwa pogwiritsa ntchito sieve kapena kukwapulidwa ndi blender, ndipo ufa kapena wowuma sieved.
3. Mazira awonjezera chimodzimodzi monga momwe tawonetsera mu Chinsinsi. Kuti apeze casserole yowonjezereka komanso yowonjezereka, mapuloteni amamenyedwa mosiyana ndi pamwamba ndipo amasakanizika m'munsi asanayambe kuphika.

Cottage tchizi casserole ndi ufa - chophikira mu uvuni

Kukonzekera kofiira ndi ufa mu uvuni kumapindula kwambiri chifukwa chokhala bwino komanso molondola ndipo kumakhala kosalala chifukwa cha kuwonjezera kwa vanillin m'munsi. Mu kuphika, sikuvomerezeka kuti mutsegule chitseko cha chipangizo kuti mupewe kukonza mchere.

Zosakaniza:

• kanyumba kanyumba - 1.2 makilogalamu;
• mazira - zidutswa ziwiri;
• ufa ndi shuga - 4 tbsp. makuni;
• vanillin - uzitsulo 2;
• batala - 20 g;
• mchere - 0,5 tsp.

Kukonzekera

1. Tchizi cha kanyumba chimadulidwa kapena kukwapulidwa kuti zikhale zofanana.
2. Onetsetsani mchere, mchere, vanillin ndi ufa, wodwala ndi shuga.
3. Onjezerani mapuloteni okwapulidwa, mwaphatikize pang'ono ndikusandutsa mawonekedwe odzozedwa.
4. Pambuyo pa mphindi 40 zokhala pa madigiri 200, kanyumba ka tchizi kakang'ono mu ng'anjo kadzakhala okonzeka.

Cottage tchizi casserole ndi wowuma mu uvuni

Casserole kuchokera ku kanyumba tchizi ndi wowuma mu masamba a uvuni osachepera. Chinsinsicho chimasonyeza kuchuluka kwa mbatata ufa. Mukamalowetsa chimanga ndi chimanga, chiyenera kutengedwa kawiri chifukwa cha m'munsi mwake mamasukidwe akayendedwe. Chomeracho chingasangalatse powonjezera vanila, mandimu kapena malalanje pamunsi.

Zosakaniza:

• kanyumba kanyumba - 600 g;
• kirimu wowawasa - 50 g;
• mazira - zidutswa 4;
• wowuma - 60 g;
• shuga - 170 g;
• batala - 20 g;
• vanillin, zest, mchere.

Kukonzekera

1. Cottage tchizi ndiphatikiza ndi yolks, shuga, kirimu wowawasa, wowuma ndi kulumpha onse blender.
2. Gwiritsani ntchito mankhwalawa ndi kukwapulidwa ndi mchere mpaka mapamwamba a mapuloteni.
3. Sungani mankhwala osakanizidwa mu mawonekedwe obiriwira ndi kuphika kwa mphindi 40 pa madigiri 180.

Cottage tchizi casserole ndi mkaka wokhazikika mu uvuni

Cottage tchizi casserole popanda manga mu uvuni, zomwe zidzatchulidwa pambuyo pake, zikudabwitsa kukhala wofatsa ndi zokoma zokoma kukoma powonjezera mkaka wosakanikira kuti ukhale pansi. Dulani mcherewu utatha kutentha kwathunthu kuti ukhale ndi magawo a mawonekedwe abwino. Kutumikira wowawasa zonona, uchi, kupanikizana.

Zosakaniza:

• kanyumba kanyumba - 600 g;
• kukhuta mkaka - 1 mtsuko;
• mazira - zidutswa zitatu;
• wowuma - 60 g;
• batala - 20 g;
• vanillin, mchere.

Kukonzekera

1. Tchizi ta kanyumba ndi nthaka ndi mazira ndi mkaka wokhazikika.
2. Onjezerani wowuma, vanillin, kukoketsani mpaka zitsamba zonse zitasungunuka.
3. Intermix ndi mazira azungu omwe akukwapulidwa pansi, awaike mu mawonekedwe odzola.
4. Casserole imakonzedwa kuchokera ku tchizi ndi mkaka wophikidwa mu uvuni, kutenthedwa kufika madigiri 180 mphindi 50, kenako kuchoka mpaka utakhazikika kokha ndipo kenako nkudula mu magawo ndikudyetsedwa ku gome.

Cottage tchizi casserole ndi mpunga - chophika mu uvuni

Akumbutsa za kanyumba kokoma kamnyamata tchizi casserole yophika ndi mpunga. Zakudyazo zimakonzedwa zisanafike mpaka zitakonzeka m'madzi kapena mkaka, kenako zimaloledwa kuzizira pang'ono kapena kwathunthu. Chakudya chokoma chingathe kukonzedwa ndi zoumba kapena zouma za apricots, kuwonjezera zipatso zowuma zowonongeka.

Zosakaniza:

• kanyumba kanyumba - 600-700 g;
• mpunga - 1 galasi;
• madzi kapena mkaka - makapu 2;
• mazira - zidutswa zitatu;
• kirimu - 3 tbsp. makuni;
• shuga - 2/3 chikho;
• batala - 20 g;
• vanillin, mchere.

Kukonzekera

1. Wiritsani kuti mupange mpunga wokonzeka.
2. Whisk mazira ndi shuga, onjezerani kanyumba tchizi pamodzi ndi kirimu ndi mchere.
3. Sakanizani mpunga ndi vanillin, sungani nsalu ya mpunga mu mawonekedwe odzola.
4. Pambuyo pa mphindi 40-50 za kuphika pa digrii 190 madigiri kuchokera ku kanyumba tchizi popanda manga mu uvuni tidzakhala okonzeka.

Cottage tchizi casserole ndi kirimu wowawasa mu uvuni

Chakudya cha kadzutsa chabwino, chotupitsa chakudya kapena chakudya chamadzulo chidzakhala chokoma cha mpweya wotchedwa casserole mu uvuni, wophikidwa ndi kirimu wowawasa. Kukoma kwa zakudya zokoma kungasinthidwe ndikusintha kuchuluka kwa shuga, kuwonjezera kukoma ndi kukoma kwa kuwonjezera zipatso zouma, zipatso zokoma kapena pepala la citrus.

Zosakaniza:

• kanyumba kanyumba - 600-700 g;
• kirimu wowawasa - 150 g;
• mazira - zidutswa zitatu;
• shuga ndi ufa - 4,5 tbsp. makuni;
• mafuta - 20 g;
• vanillin, mchere.

Kukonzekera

1. Onjezani kirimu wowawasa ndi mazira kukazinga kapena kukwapulidwa kanyumba tchizi, kuyambitsa.
2. Onetsetsani mu ufa, mchere, vanillin, kuwonjezeranso zolemba ngati zikhumba, zowonjezera zomwe mungasankhe.
3. Sakanizani chisakanizocho mu mawonekedwe ophika, kuphika mchere pa madigiri 200 mpaka 35-40.

Cottage tchizi casserole ndi kaka mu uvuni

Zophika zophika tchizi "Zebra" mu ng'anjo sizimangokhala zokoma zokha, koma komanso zooneka mochititsa chidwi kwambiri. Chokoleti m'zigawo izi zimagwirizana ndi vanila, ndikupanga mchere wabwino kwambiri, womwe ungakhale wokondweretsa kudya ndi kapu, khofi kapena kaka.

Zosakaniza:

• kanyumba kanyumba - 600 g;
• mkaka - 120ml;
• mazira - zidutswa 4;
• shuga - 180 g;
• ufa - 2 tbsp. makuni;
• wowuma - 3 tbsp. makuni;
• Kocoa - 1,5 tbsp. makuni;
• Tsabola ya vanila - 2 tsp.
• mafuta - 20 g;
• vanillin, mchere.

Kukonzekera

1. Kumenya tchizi tchizi ndi shuga, shuga wa vanila ndi mazira.
2. Thirani mkaka, kutsanulira mu wowuma, wothira ufa.
3. Gawani maziko opezeka m'magawo awiri ndipo cocoa alowetsedwe mu chimodzi mwa iwo.
4. Mu mawonekedwe obirira mosakanizika perekani 2-3 supuni za chokoleti ndi vanilla maziko.
5. Kuchokera pakati mpaka kumphepete, chofukizira mano kapena nsonga ya mpeni imagwiritsidwa ntchito kwa miyezi, kupeza mawonekedwe ogwira pamwamba ndi kudula.

Cottage tchizi casserole ndi dzungu mu uvuni

Zowoneka zooneka mochititsa chidwi komanso zothandiza kwambiri ndi khungu la mphukira chumerole mu uvuni. M'malo mwa vanillin, zokometsera za pepala la orange zimatha kugwiritsidwa ntchito monga wothandizira, ndipo mumtambo wambiri, onjezerani musanaphike kwa mphindi 15, kenako mbeu zouma za poppy.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• purkin puree - 60 g;
• mazira - ma PC 5;
• shuga - 200 g;
• wowuma - 2 tbsp. makuni;
• kirimu wowawasa - 100 g;
• poppy (zosankha) - 25 g;
• vanillin, mafuta.

Kukonzekera

1. Tchizi tating'ono timamenyedwa ndi blender, kuwonjezera 2 mazira, 100 magalamu a shuga, vanillin ndi spoonful wa wowuma. Mwasankha, poppy ndi wosakaniza.
2. Sakanizani puree ndi wowuma ndi vanillin, kuwonjezera 70 g shuga ndi mazira awiri.
3. Muwonekedwe la mafuta, supuni ya tchizi ndi mandimu pang'onopang'ono, kenako mvula imatengedwa kuchokera pakati mpaka kumphepete.
4. Lembani mankhwalawa kwa mphindi 50 pa madigiri 150.
5. Sakanizani dzira ndi kirimu wowawasa ndi shuga lonse, onetsetsani mankhwala ndi kuphika kwa mphindi 10.

Cottage cheese casserole ndi maapulo mu uvuni - Chinsinsi

Ngati mukufuna kusangalala ndi chinthu chofunika kwambiri, ndi nthawi yokonzekera mchere pogwiritsa ntchito njira yotsatirayi. Pachifukwa ichi, mtanda wa tchizi wa kanyumba umagwirizana bwino ndi maapulo osakanizidwa, chifukwa cha mankhwalawa amayamba kukhala wowutsa mudyo ndipo amapeza kukoma kwapadera, komwe kungapangidwe poonjezera sinamoni pansi.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• kirimu wowawasa - 1 galasi;
• mazira - zidutswa 4;
• shuga - 8 tbsp. makuni;
• ufa - 6 tbsp. makuni;
• sinamoni - 2 tsp.
• maapulo - zidutswa 4;
• mafuta - 100 g.

Kukonzekera

1. Maapulo amadula mu magawo ndi kuwaika mu supu ya mafuta, kuwonjezera awiri supuni ya shuga ndi sinamoni.
2. Sakanizani kanyumba tchizi ndi mazira, shuga, kirimu wowawasa ndi ufa.
3. Mu mawonekedwe odzola, kudzaza kwa apulo kumafalikira, kusakaniza kosakanizidwa kumagawidwa kuchokera pamwamba.
4. Konzani kansalu ya apulo mu uvuni pa ola 180 pa ola limodzi.

Cottage cheese casserole ndi nthochi - chophika mu uvuni

Curd casserole popanda manga mu uvuni, chophimba chophweka chomwe chidzaperekedwa mu gawo ili, chikonzekera ndi nthochi. Mitengo ya zipatso zam'madera otentha imapatsa mchere chilakolako chosakumbukika komanso chokoma kwambiri, chomwe chidzatchulidwanso kwambiri pamene vanillin kapena shuga ya vanila ikuwonjezeka m'munsi.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• mkaka - 0,5 chikho;
• mazira - zidutswa zitatu;
• shuga - 3 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• nthochi - 2 zidutswa;
• mafuta - 70 g;
• vanillin kapena vanila shuga.

Kukonzekera

1. Whisk mazira ndi shuga, kuwonjezera vanila.
2. Lembani kanyumba tchizi, batala wofewa, kutsanulira mu mkaka, sungani chirichonse kuti chikhale chofanana.
3. Onetsetsani pamaziko a ufa ndi magawo a nthochi.
4. Pambuyo pa mphindi 50-60 za kuphika pa kanyumba kanyumba kanyumba 190 kansalu ndi nthochi mu uvuni tidzakhala okonzeka.

Cottage tchizi casserole ndi zipatso mu uvuni

Kuchokera ku mchere wodabwitsa wokometsera wophika wophikidwa ndi zotsatilazi, zotsatirapozi sizinthu, ngakhale akulu kapena ana sadzakana. Cottage tchizi casserole ndi yamatcheri amakonzedwa mu uvuni ndipo chifukwa cha mabulosi akudzaza amapeza kukoma mtima kosangalatsa komanso fungo losangalatsa. Mukhoza kuwonjezera zipatso zina: blueberries, currants, raspberries, strawberries.

Zosakaniza:

• kanyumba kanyumba - 600 g;
• kirimu wowawasa - 3 tbsp. makuni;
• mazira - zidutswa ziwiri;
• shuga - 3 tbsp. makuni;
• ufa - 3 tbsp. makuni;
• zipatso - 250 g;
• mafuta - 20 g;
• vanillin.

Kukonzekera

1. Tchizi cha kanyumba ndi nthaka ndi shuga ndi mazira, kuwonjezera vanila ndi ufa.
2. Ikani theka la mtanda mu mawonekedwe obiriwira, onetsetsani ndi theka la zipatso.
3. Gawani zitsulo zotsalazo ndi zipatso, perekani pamwamba pa mbaleyo.
4. Konzani casserole kwa mphindi 40 pa madigiri 190.

Ng'ombe casserole ndi kanyumba tchizi mu uvuni

Chokoma cha curd casserole mu uvuni ndi buckwheat chidzataya mwatsatanetsatane otsalawa atadya chakudya chokwanira komanso moyenera kuti azidyetsa banja ndi chokoma ndi chothandiza. Chifukwa cha nkhuku ndi kanyumba tchizi zidzakhala zogwirizana ndi kuwonjezera magawo a zipatso, zipatso, zipatso zouma zouma.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 3 tbsp. makuni;
• mazira - zidutswa zitatu;
• shuga - 0,5 chikho;
• buckwheat yophika - makapu 2;
• mafuta - 20 g.

Kukonzekera

1. Tchizi ta kanyumba timamenyedwa ndi mazira ndi shuga, kuwonjezera pa buckwheat, kachiwiri.
2. Phulani misa mu chidebe cha mafuta, kuphika pa madigiri 190 kwa mphindi 30.
3. Dulani ndi kutulutsa mankhwala pambuyo pa kuzizira kapena mawonekedwe ofunda.