Mapepala a Cherry si olemekezeka kulemba mndandanda wa maphikidwe akale okoma: juiciness, mtundu wawo, ndi pang'ono zowawasa kukoma, zimapanga chidwi zosintha zosiyanasiyana, chifukwa chake zipatso nthawi zambiri pamodzi ndi mchenga, ndi mthunzi wa pastry ndi biscuit. M'maphikidwe, tidzakambirana za momwe mungapangire chitumbuwa cha chitumbuwa mu multivariate.
Chokoleti keke ndi chitumbuwa mu multivark
Ngati tayamba kale kuyankhula za chitumbuwa, ndiye kuti sitingaiwale za satellite yake - chokoleti, yomwe mwa kupezeka kwake imatha kupanga tastier iliyonse yowonjezera.
Zosakaniza:
- ufa - 360 g;
- ufa wa kakao - 115 g;
- khofi yamphindi - 5 g;
- madzi 240 ml;
- ufa wophika - 7 g;
- madzi a mandimu - 55 ml;
- mafuta a masamba - 240 ml;
- shuga - 360 g;
- chitumbuwa - 1,2 kg;
- chokoleti chakuda - 140 g;
- mkaka - 45ml.
Kukonzekera
Timayambira ndi mwambo, pokonzekera ma biscuit, masitepe: choyamba timagwirizanitsa zowonjezera zowonjezera, kenako timadula madzi onse. Kusakaniza kwa madzi kumatsanulidwira kumalo owuma ndipo ife timadula mtanda, kuonetsetsa kuti mulibe ming'alu mmenemo. Theka la mtanda yomweyo anatsanulira mu mbale multivark, kuwaza ndi akanadulidwa yamatcheri ndi kutsanulira wachiwiri wosanjikiza mtanda pamwamba. Timayika maola "Baking" kwa ola limodzi, ndipo tikatha kuphika, tisiyeni tiyike. Panthawiyi, titha kupanga chocheka mosavuta, tungolani chokoleti chakuda ndi mkaka wotentha ndikuzisakaniza mwakhama. Phizani pamwamba pa chitumbuwa ndi chokoleti chokoleti ndikukongoletsa ndi yamatcheri atsopano.
Chinsinsi cha pie mwamsanga ndi chitumbuwa mu multivark
Lingaliro la "kuthamanga" pokhala kuphika mu multivark, alibe chifukwa chirichonse pa chifukwa chimodzi chosavuta: mothandizidwa ndi wothandizira kukhitchini zonse zakonzedwa kwa nthawi yayitali. Chinsinsichi chidzakufunikirani kuti musakonzeke zofunikira, koma ziyenera kuphika "achibale" ake kuchokera ku ufa wina.
Zosakaniza:
- chophimba chikhomo ;
- yamatcheri popanda masenje - 460 g;
- wokondedwa - 45 g;
- walnuts - 1 handful;
- dzira - 1 PC.
Kukonzekera
Makherisi amaikidwa mu mbale ya multivark ndipo amadzazidwa ndi uchi. Tembenuzani "Chotsani" ndipo dikirani zipatso kuti mulole madzi, omwe ali ndi uchi mwamsanga atembenuke kukhala madzi wandiweyani. Panthawi imeneyi, yamatcheri amachotsedwa, mbaleyo imatsukidwa ndipo "Kuphika" kumatsekedwa. Timaphimba pansi pa chipangizocho ndi pepala la mtanda, timadula m'mphepete mwawo kuti mbalizo zikhazikitsidwe, zomwe ziyenera kuwedzeredwa ndi dzira, kuti zikhale zonyezimira. Onse pamwamba pa mtanda amadzazidwa ndi uchi zipatso stewed mu uchi. Keke ya chitumbuwa mu multivark idzakonzekera kuyambira 40 mpaka 50 minutes.
Mkate wophika ndi chitumbuwa chachisanu mu multivark
Kukhalapo kwa kanyumba tchizi mu mtanda nthawizonse kumapangitsa wotsiriza pang'ono kukhala wonyezimira ndi wolemetsa, koma chifukwa ngati inu mukuyang'ana kuwala ndi kusungunuka mkamwa mwanu zojambula, zotsatirazi siziri kwa inu. M'malo mwake, keke yodula idzakhala yolowa kwa iwo omwe amakonda kudya mkate wophika, koma wochuluka komanso wokhutiritsa.
Zosakaniza:
- mazira - zidutswa 4;
- shuga - 190 g;
- ufa - 210 g;
- kanyumba kanyumba - 480 g;
- kirimu - 45ml;
- yamatcheri oyera popanda miyala - 300 g;
- ammond petals.
Kukonzekera
Mazira a mazira amamwetsa mchere pang'ono ndikusanduka mtundu woyera wa airy mothandizidwa ndi whisk. Timatsanulira mmenemo 60
Mapuloteni otsalawa amawathirapo pang'ono ndi kuwonjezera pa zipilala zingapo za shuga, ndipo mpweya womwe umapeza umasamalidwa bwino ndi osakaniza ndi yolks.
Kanyumba kanyumba kakagwedeza ndipo mothandizidwa ndi blender timasanduka mchere wambiri ndi kuwonjezera shuga ndi kirimu.
Mu mbale, choyamba kutsanulira mu wosanjikiza mtanda, kuphimba ndi curd osakaniza ndi peeled yamatcheri. Timaphika chirichonse pa kuphika kwa mphindi 40-50. Lembani zokomazo motsogoleredwa ndi phala la almond.